Beans, corn, tomatoes, and bacon buerre blanc.

Rapini, chili flakes, garlic, and cilantro.

Shrimp, chicken, sausage, cream sauce, pepper, onion, and Cajun spices.

Roasted chicken, root vegetables, crispy pie crust, and side market green salad.

Jumbo lump crab, bearnaise, and grilled lemon.

Seasonal vegetables, mushrooms, mozzarella, lasagna noodles, beer-braised marinara, and side market salad.

Rice, Job's tears, toasted quinoa, cotija cheese, egg, avocado, roasted tomatoes, broccoli and guajillo sauce.

Confit duck leg, frisee, arugula, tomato, haricot vert, butternut squash and balsamic vinaigrette.

Fried chicken, charred corn, radish, bacon, smoked parmesan, and cilantro ranch dressing.

Jumbo lump crab, red kale, balsamic vinaigrette, and seasonal fruits.

Smoked togarashi and fresh greens.

4 oz. jumbo lump crab cake, brioche bun, tomato, arugula, and crab remoulade.

Wagyu burger, guajillo chili sauce, garlic mayo, white cheddar and a fried egg.

Wagyu burger, pepper relish mayo, bacon, carmalized onion, cheddar cheese, and a fried egg.

Impossible patty, heirloom tomatoes, red kale, cheddar cheese, ramp pesto, and pickled ramp bottoms.

House smoked pork, shaved ham, Cuban roll, gouda, pickled jalapenos, Dijon mustard, and garlic aioli.

Tempura fried mahi-mahi, charred corn relish, lime crema, micro cilantro, and cotija cheese.

Pickled carrots and daikon, cilantro, fresh jalapeno and cucumber.

Chimichurri sauce, and little gem lettuce.

Poached egg, tomatoes, shishito peppers and fried garlic.

Applewood bacon, spinach and Swiss cheese.