Karma Modern Indian menu - Washington DC 20001 - (240) 363-8859

Menu

Salads - Lunch

Vegetarian.
- Lentil, Radish, Cucumber and Truffle Oil $15
- Quinoa, Roasted Pistachios, Turmeric and Basil Dressing $15
- Simple Greens ad Balsamic Glaze $11
- Warm Kale, Watermelon Radish and Balsamic Vinaigrette $15

Small Plates - Lunch
- Pan-Fried Idli $9
  
  Vegetarian. Rice cakes, curry leaves, tomato, coconut chutney.
- Mango Shrimp Cocktail $12
  
  Grilled shrimp, mango salsa.
- Shammi Kebab $10
  
  Goat patty, dragon fruit, bakarkhani bread.
- Grilled Shakarkandi $10
  
  Vegan. Cubed sweet potato, mint, tamarind chutney.
- Chicken a la Tartar $10
  
  Grilled chicken, tartar sauce, yucca.
- Pan-Seared Scallops $12
  
  Sesame seeds, red pepper sauce.
- Paneer Pesto $10
  
  Vegan. Grilled cottage cheese, cilantro pesto.

Fresh Flavors From The Griddle/Tandoor - Lunch
- Chicken Tikka $14
  
  Yogurt, house blend of tandoori spices.
- Grilled Vegetable Platter $14
  
  Vegetarian. Seasonal vegetables, house spices.
- Paneer Shashlik $12.5
  
  Vegan. Cottage cheese skewers, peppers.
- Tandoori Cauliflower $14
  
  Vegan. Yogurt, garam masala, tomato jus.
- Nariyal Chili Prawns $14
  
  Coconut, basil.
- Meen Pollichathu $14
  
  Pan-fried striped bass and turmeric.
- Seekh Kebab $14
  
  Minced lamb, house blend of spices.
- Phulka Kathi $12.5
  
  Minced chicken, wheat roti, micro greens.

Heavenly Breads - Lunch
- Wild Mushroom and Truffle Oil $5.5
- Malai Kulcha $4.5
- Lachha Paratha (Whole Wheat) $4.5
- Garlic $5
- Simply Naan $3.5
- Simply Roti $3.5

Large Plates - Lunch
- Paneer Lajawab $25
  
  Vegan. Naan, cumin rice.
- Chilean Sea Bass $25
  
  Spinach puree, lentil khichdi, star fruit.
- Mushroom Biryani $24
  
  Vegan. Baby portabella, shitake, kachumber raita.
- Hyderabadi Dum Biryani $24
  
  Chicken, kachumber raita.

Shared Plates - Lunch
- Lamb Roganjosh $19
  
  Kashmir chili, ginger, tomato.
- Palak Paneer $18
  
  Vegan. Spinach, garlic.
- Butter Chicken $18
  
  Tomato and fenugreek.
- Zucchini Kofta $18
  
  Vegan. Dumplings, onion, tomato sauce.
- Dal Makhani $15
  
  Vegan. Slow-cooked black lentils, house spice blend.
- Lamb Shank Nihari $25
  
  Roasted eggplant.
- Turnip Goat $20
  
  Turnip, spinach.
- Goan Halibut $19
  
  Coconut milk, tamarind, turmeric paste.

Sides - Lunch
- Kachumber Raita $5
  
  Vegan.
- Beetroot Poriyal $8
  
  Vegetarian.
- Brussels Sprouts Foogath $8
  
  Vegetarian.
- Roasted Eggplant $8
  
  Vegetarian.
- Chana Amchoor $8
  
  Vegan.
- Grilled Okra $8
  
  Vegetarian.
- Jeera Rice $6

Small Plates - Dinner
- Grilled Shakarkandi $10
  
  Vegan. Cubed sweet potato, mint, tamarind chutney.
- Mango Shrimp Cocktail $12
  
  Grilled shrimp, mango salsa.
- Chicken a la Tartar $10
  
  Grilled chicken, tartar sauce, yucca.
- Pan-Seared Scallops $12
  
  Sesame seeds, red pepper sauce.
- Chicken Lolli $11.5
  
  Breaded chicken, sugar cane stick, sweet chili sauce.
- Calcutta Jhaal Muri & Mixed Nuts $8
  
  Vegan. Puffed rice, date chutney, green chili.
- Shammi Kebab $10
  
  Goat patty, dragon fruit, bakarkhani bread.
- Paneer Pesto $10
  
  Vegan. Grilled cottage cheese, cilantro pesto.
- Pan-Fried Idli $9
  
  Vegetarian. Rice cakes, curry leaves, tomato, coconut chutney.

Salads - Dinner
- Lentil, Radish, Cucumber, Truffle Oil $15
- Simple Greens, Balsamic Glaze $11
- Warm Kale, Watermelon Radish, Balsamic Vinaigrette $15
  
  Vegetarian.
- Quinoa, Roasted Pistachios, Turmeric, Basil Dressing $15
  
  Vegetarian.

Fresh Flavors From The Griddle/Tandoor - Dinner
- Nariyal Chili Prawns $14
  
  Coconut, basil.
- Tandoori Cauliflower $14
  
  Vegan. Yogurt, garam masala, tomato jus.
- Seekh Kebab $14
  
  Minced lamb, house blend of spices.
- Meen Pollichathu $14
  
  Pan-fried striped bass, turmeric.
- Phulka Kathi $12.5
  
  Minced chicken, wheat roti, micro greens.
- Green Peas and Edamame Tikki $12
  
  Vegan. Lima beans and red pepper sauce.
- Paneer Shashlik $12.5
  
  Vegan. Cottage cheese skewers, peppers.
- Malai Chicken $14
  
  Yogurt, cream cheese marination.
- Chicken Tikka $14
  
  Yogurt, house blend of tandoori spices.

Heavenly Breads - Dinner
- Malai Kulcha $5
- Garlic $5
- Simply Naan $4
- Wild Mushroom & Truffle Oil $6
- Lachha Paratha (Whole Wheat) $5
- Simply Roti $4

Large Plates - Dinner
- Tandoori Lamb Chops $30
  
  Cumin potatoes, mixed herbs.
- Kesari Duck $30
  
  Grilled okra, pan-seared fingerling.
- Lobster Masala $43
  
  Green, red peppers, beetroot poriyal.
- Chilean Sea Bass $38
  
  Spinach puree, lentil khichdi, star fruit.
- Hyderabadi Dum Biryani $29
  
  Chicken, kachumber raita.
- Lamb Shank Nihari $30
  
  Naan, roasted eggplant.
- Paneer Lajawab $29
  
  Vegan. Naan, cumin rice.
- Venison Peri-Peri $30
  
  Brussels sprouts foogath.
- Mushroom Biryani $29
  
  Vegan. Baby portabella, shitake, kachumber raita.
- Whole Branzino (Dinner Only) $40
  
  Tempered spinach, corn shoots.

Shared Plates - Dinner
- Dal Makhani $19
  
  Vegan. Slow-cooked black lentils, house spice blend.
- Goan Halibut $24
  
  Coconut milk, tamarind, turmeric paste.
- Nilgiri Chicken $22
  
  Mint, green chili, star anise.
- Butter Chicken $22
  
  Tomato, fenugreek.
- Zucchini Kofta $22
  
  Vegan. Dumplings, onion, tomato sauce.
- Lamb Roganjosh $23.99
  
  Kashmir chili, ginger, tomato.
- Turnip Goat $25
  
  Turnip, spinach.
- Palak Paneer $22
  
  Vegan. Spinach, garlic.

Sides - Dinner
- Kachumber Raita $5
  
  Vegan.
- Beetroot Poriyal $8
  
  Vegetarian.
- Brussels Sprouts Foogath $8
  
  Vegetarian.
- Chana Amchoor $8
  
  Vegetarian.
- Jeera Rice $6
- Grilled Okra $8
  
  Vegetarian.
- Roasted Eggplant $8
  
  Vegetarian.

Desserts - Dinner
- Housemade Ice Cream (Rose & Cardamom) $6
- Karma Sweet Platter $10
- Cardamom Affogato $7
- Orange Caviar Kulfi, Rabri & Ginger Bread $10
- Coconut Cake & Fresh Raspberry Puree $7

Hot Beverages - Dinner
- Masala Tea $5
- Latte $6
- Cappuccino $6
- Espresso $5
- Coffee $5
- Cold Nitro Brew $5
- Herbal Teas $5