Hank's Cocktail Bar menu - Washington DC 20009 - (877) 585-1085

Menu

Bites
- Select Oysters on The Half Shell $1.5
- Sake Oyster Shooter $2
- Bacon Deviled Eggs $2
- Onion Dip with House Potato Chips $6
- Seafood Ceviche with Lime and Jalapeno $8
- Shrimp Scampi Toast $8

Late Night Happy Hour
- Select Oysters on The Half Shell $1.5
- Select Clams on The Half Shell $1.5
- Sake Oyster Shoote $2
- Jumbo Shrimp Cocktail $2
- Seafood Ceviche $8
  
  The lime and jalapeno.
- Peel ?n' Eat Shrimp $9

Midday Menu

This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
- Oysters on The Half Shell $2.95
- Salty Wolfe Oyster $2.95
  
  our proprietary oyster from war shore oyster co.
- Middleneck Clams on The Half Shell $1.75
- Jumbo Shrimp Cocktail $2.95
- Old Bay Peel ?n' Eat Shrimp $15
- Ahi Tuna Tartare $19
- New England Clam Chowder with Bacon $9
- Lobster Bisque $10
- Lobster Deviled Eggs $11
- Caesar Salad $9
- Seasonal Salad $9
- Lobster Roll $27
- Crab Cake Sandwich with Cayenne Remoulade $17
- Hank's Burger $14
- House Potato Chips $4
- Old Bay French Fries $6
- Cole Slaw $6
- Chilled Marinated Beets $6
- Braised Collard Greens $7
- Mac and Cheesy $8

Raw Bar
- Oysters on The Half Shell $2.9
- Salty Wolfe Oyster $2.95
- Middleneck Clams on The Half Shel $1.75
- Jumbo Shrimp Cocktail $2.95
- Peel ?n' Eat Shrimp $15
- Seafood Ceviche with Lime and Jalapeno $13
- Chilled Lobster $16

Small Plates
- Chilled Lobsternew England Clam Chowder with Bacon $9
- Lobster Bisque $10
- Caesar Salad $9
- Popcorn Shrimp and Calamari $13
- Chefs Steamed Mussels $16
- Lobster Deviled Eggs $11
- Smoked Trout Deviled Eggs $11
- Fried Oysters $15
- Griddled Crab Cake $15
- Hog Island Style Bbq Oysters $18
- Eastern Shore Crab Dip with Tortilla Chips $15

Large Plates
- Hank's Lobster Roll $27
- Oyster Po'boy with Tartar Sauce $19
- Shrimp Po' Boy with Cayenne Remoulade $19
- Fried oyster dinner $22
- Crab Cake Dinner $29
- Market Vegetable Plate $22
- Flat Iron Steak with Chimichurri Sauce $28
- Hank's Burger $14

Meat and Two

Includes your choice of two sides.
- Meat and Two monday $26
  
  Molasses braised short ribs.
- Meat and Two Tuesday $24
  
  Citrus bourbon pork chop.
- Meat and Two Wednesday $19
  
  Chicken schnitzel.
- Meat and Two Thursday $24
  
  BBQ St. Louis Ribs.
- Meat and Two Friday $36
  
  Flat iron with chimichurri.
- Meat and Two Saturday $26
  
  Molasses braised short ribs.
- Meat and Two Sunday $23
  
  Chesapeake fried chicken.

Featured Raw Bar
- Seafood Plateau $49
  
  Raw oysters, raw clams, shrimp cocktail, ceviche, mussels escabeche and chilled steamed lobster (no substitutions).

Daily Special Small Plates
- Butternut Crab Arancini $15
  
  Sage-garlic aioli, green apple slaw.
- House Salad $10
  
  Baby iceberg, bacon, blue cheese Roasted tomatoes, shallots, chipotle ranch.
- Za'atar Cauliflower $10
  
  Multi-colored cauliflower, greek yogurt.
- Steamed Pei Mussels $16
  
  Andouille sausage, tarragon tomato-fennel broth.
- Scallops Rockafeller $15
  
  Bacon, spinach, parmesan, breadcrumbs.
- Boudin Balls $12
  
  Housemade creole sausage, assorted Accoutrements.

Daily Special Entrees
- Linguini with White Clams $29
  
  Heirloom, cherry tomatoes, spinach.
- Grilled Octopus $28
  
  Potato gnocchi, tarragon, English peas.
- Blackened Ahi Tuna $26
  
  Provençal green beans, wonton crisps.
- Lobster Pot Pie $32
  
  Lobster, carrots, onions, celery, puff pastry, herbs.
- Shrimp and Grits $24
  
  Smoked shrimp, cheddar grits, sauteed Swiss chard, pickled stems.
- Pork Belly and Scallops $30
  
  Celery root, golden raisin puree Cauliflower, capers.