Estuary

Sundried cherry and flaxseed granola, berries, and honey.

Best the season has to offer.

Tomato, watercress, breakfast radish, caper berries, and ciabatta.

Apple butter, steamed milk, pecans, and blueberries.

Cream cheese, fried capers, red onion, sliced tomato, hard boiled egg, and choice of bagel.

Maple syrup, berries, and whipped butter.

Cherry smoked bacon or sausage, cottage fried potatoes, and choice of toast.

Farm fresh eggs, jack cheese, arugula, smoked pork shoulder, tomato chili jam, sour dough, and cottage fried potatoes.

Scrambled eggs, cherry smoked bacon or sausage, cottage fried potatoes, and choice of toast.

Whipped butter and maple syrup.

Berries and lemon curd.

Whiskey syrup and apple butter.

Cream cheese, walnuts, lemon curd, and maple syrup.

Whipped vanilla mascarpone, candied pecans, and maple caramel.

Virginia ham, white cheddar, caramelized onion, blistered tomato, and cottage fried potatoes.

Lump crab, artichoke, spinach, and Gruyere cottage fried potatoes.

Steel cut oats, mushroom brodo, fried egg, arugula, and parmesan Reggiano.

With poached egg, potato, grilled onion, and wilted greens.

Lump crab, poached eggs, honey butter, and bearnaise.

Sundried cherry, flax seed granola, berries, and honey.

Crab chips, old bay, and ice plant.

Parmesan and cruoton. Choice of Ceasar dressing or house vinaigrette.

Burrata cheese, pork skin, and fish sauce vinaigrette.

Hanger steak, french onion dip, dried Gruyere, and endive scoops.

Toasted brioche, surryano ham, whipped Gruyere, poached eggs.

Maple syrup, berries, and whipped butter.

Soft eggs, kale rigatoni, kale pesto, smoked mushroom confit, and cashew Parmesan.

Fried eggs, avocado confit, grilled ciabatta, herbs, and flowers.

Virginia ham, white cheddar, caramelized onion, blistered tomato, and cottage fried potatoes.

Lump crab, artichoke, spinach, and Gruyere cottage fried potatoes.

Yeasted waffle, sorghum sambal, and tiny eggs.

Spaghetti squash cacio e pepe, pea tendril, and pumpkin seed pesto.

Cherry smoked bacon or sausage, cottage fried potatoes, and choice of toast.

Steel-cut oats, mushroom brodo, fried egg, arugula, and Parmesan Reggiano.

Pickled onions, capers, dill, hard boiled eggs.

Beef belly bacon, burger sauce, 7 sisters cheese, fried egg, and malt vinegar fries.

Grassfed hanger steak, broccoli omelette, and seven sisters cheese.

Lemon yogurt, griddled bread, and za atar.

Mushroom ponzu, portobello confit, and daikon radish.

Gulf shrimp, cocktail sauce, and shellfish crackers.

Chesapeake oysters, mignonette ice, and shellfish crackers.

Cornbread and cultured butter.

Caviar and smoked trout roe, and toasted parker house rolls.

Caramelized white chocolate, dark chocolate pudding, and creme fraiche rocks.

Caramelized puff pastry, root beer mousse, and vanilla coconut gel.

Coconut, lime curd, peanuts, and brown butter meringue.

Crab chips, old bay, and ice plant.

Puffer fish tails, pickled banana pepper, and banana tartar sauce.

Mushroom soy, portobello confit sea bean cracker.

Gulf shrimp, cocktail sauce, and shellfish cracker.

Chesapeake oyster, mignonette ice, and shellfish crackers.

Bonito sand, burrata cheese, and nasturtium.

Green melon sunomono, tuna prosciutto, benne see cream.

Little gems, tomato toast, and Ceasar dressing parmesan.

Young romaine lettuce and fermented blackberry vinegar.

Cornbread and cultured butter.

Whipped mortadella and ricotta.

Hanger steak, french onion dip, dried Gruyere, and endive scoops.

Masa potato and pickled habanero aioli.

Old bay and malt vinegar.

Celery root shank kale pesto and cashew Parmesan.

Sprouting cauliflower, cuttlefish noodles, and cauliflower bonito butter.

Piquillo pepper, brandade, cod bone broth, and benne seed Togarashi.

Sunflower seed risotto, hickory vinaigrette, and charred broccoli.

Loin and belly, charred cabbage, Russian dressing romesco, and lavash.

Buffalo mozzarella, Pomodoro, basil, olive oil, fennel pollen, and espelette.

Beef belly bacon, burger sauce, 7 sisters cheese, arugula, and malt vinegar fries.

Hanger steak, beernaise, seabean chimichurri, and malt vinegar fries.

Caramelized white chocolate, dark chocolate pudding, and creme fraiche rocks.

Caramelized puff pastry, root beer mousse, and vanilla coconut gel.

Speculoos cookie, salted caramel mousse, honey crisp apple sangria.

Salsify and lemon brown butter.

Spaghetti squash cacio e pepe, pea tendril, and pumpkin seed pesto.

Sprouting cauliflower, cuttlefish noodles, and cauliflower bonito butter.

Celery root shank, kale pesto, cashew Parmesan.

Sunflower seed risotto, hickory vinaigrette, charred broccoli, and crispy skin.

Loin and belly, charred cabbage, Russian dressing romesco, and lavash.

Buttered peas, glazed carrots, charred spring onion, potato puree, and beef chicharron.

Coconut lime, lime curd, brown butter meringue.

Caramelized white chocolate, dark chocolate pudding, and creme fraiche rocks.

Peanut butter choux, smoked vanilla marshmallow, and banana malt ice cream.

Speculoos cookie, salted caramel mousse, and honey crisp apple sangria.

Banana, pineapple, hemp seeds, coconut milk, flax seed, and peanut butter.

Berries cherries, banana, almond milk, flax seed, and honey.