Pickled vegetables and housemade tartar sauce. Dairy free.
Asiago cheese grits.
Chiles, crispy shallots, arugula and lemon vinaigrette. Gluten free and dairy free.
Comes with jasmine rice. Gluten free.
Jumbo lump crabmeat gratin.
Comes with creole mustard sauce.
Comes with celery root, apples, and walnuts. Gluten free and dairy free.
Comes with shiitake mushrooms and honey sage dressing. Gluten free and dairy free.
Comes with herbed butter and Parmesan cheese.
Gluten-free. With avocado, tomato, green Chile and cilantro.
Gluten-free. With summer tomatoes and fresh thyme.
Gluten-free, vegan. With cherry tomatoes, summer vegetables and avocado dressing.
Gluten free, vegan. With red onion, olives, feta cheese, and fresh dill.
Add shrimp for an additional charge.
Broiled or fried, with french fries and coleslaw. Dairy free.
Comes with roasted local broccoli and onion rings. Dairy free and gluten free.
Comes with Brussels sprouts and ponzu sauce. Dairy free and gluten free.
Comes with cucumber potato salad.
Fresh Carolina shrimp in spicy creole sauce with jasmine rice. Dairy free.
In a thyme-infused nage with Gulf shrimp and fresh spinach.
In roasted rice wine vinegar reduction with wild mushrooms. Gluten free.
Gluten-free. In a jalapeno lime sauce with chayote relleno.
In an old bay and basil beurre blanc.
Gluten-free. With green beans in a tomato shallot sauce and onion rings.
Gluten free, dairy free.
Gluten free.
Gluten free.
A throwback to cashion's eat place (weekends only). Gluten free.
Gluten-free, vegan. In a fresh tomato shallot sauce with a touch of anchovy.
Gluten-free.
Comes with garlic, chiles, and blue cheese. Gluten free.
Comes with sesame mayo. Gluten free.