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No cuisines specified
BLT Prime by David Burke
Avocado, soy-lime dressing.
Cocktail sauce.
1lb lobster and ginger aioli.
1/2 lobster, 2 shrimp and lump crab cocktail.
Maple, black pepper and pickles.
Butter poached lobster, trout roe, shaved baby fennel and tarragon crema.
Avocado and mint.
Spinach, gruyere, bacon and pernod.
Spiced tomato jam and piperade nage.
Seared tiger figs, grain salad, mugolio and 7-grain rustic loaf.
Avocado ranch, candied bacon, bleu crumbles and hard-boiled egg.
Feta cheese, avocado and oregano-mustard vinaigrette.
Pancetta, egg, avocado and cheddar.
Feta cheese, oregano-mustard vinaigrette.
Lemon and parmesan.
Steak and potato, shrimp and tomato, blue cheese.
Romaine wedge, goat cheese, crisp bacon, broccoli rabe and chipotle mayo.
Creamed vermont cheddar, frisee, watercress, red onion and truffle fries.
Aged cheddar, steakhouse mayo and french fries.
30-day dry aged.
Prime, salt aged 45 days and bone-in strip.
Prime, 30-day dry aged and bone-in rib eye.
Bone-in and wet aged.
Wet aged.
Roasted baby beets, herbed farroto and horseradish crema.
Soy brown butter with capers.
Caviar, creme fraiche and french fries.
10oz hanger steak with truffle butter.
Mushroom and bacon succotash
Poblano, lime and cotija cheese.
Parmesan, shishitos and beef jerky.
Seeded honey mustard.
Garlic and chili
Plain or with berries
Dried cranberries, steamed milk and brown sugar.
Berries and bananas and choice of milk or greek yogurt.
Fruit loops, special K and Raisin bran or honey nut cheerios.
Sauteed apples and maple syrup.
Strawberries and bananas, maple syrup.
Cream cheese, red onion and capers.
Breakfast radishes, baby spinach, poached egg and buffalo mozzarella.
Potatoes and toast.
Potatoes and toast.
Filled with virginia ham, white cheddar cheese, bell peppers and topped with candied bacon - potatoes and toast.
Poached eggs, cured virginia ham, English muffin, hollandaise and potatoes.
Poached eggs, smoked salmon, spinach, English muffin, hollandaise and potatoes.
5 oz hanger steak, eggs any style, potatoes and toast.
Creme fraiche, caviar, potatoes and toast.
Selection of 2 pastries, vermont butter and preserves, fresh orange or grapefruit juice and coffee or tea.
2 eggs any style, bacon, sausage or ham, pastry, bagel or toast, potatoes, fresh orange or grapefruit juice and coffee or tea.
Vegetable and egg white omelette, low fat mozzarella, fresh fruit, 7-grain toast, fresh orange or grapefruit juice, coffee or tea.
Available decaffeinated.
Available decaffeinated.
Available decaffeinated.
Available decaffeinated.
Available decaffeinated.
Avocado and soy-lime dressing.
Cocktail sauce.
1lb lobster and ginger aioli.
1/2 lobster, 2 shrimp and lump crab cocktail.
Maple, black pepper and pickles.
Butter poached lobster, trout roe, baby fennel and tarragon crema.
Rosemary parmesan madeleine and pear butter.
Avocado and mint.
Spinach, gruyere, bacon and pernod.
Spiced tomato jam and piperade nage.
Pancetta, egg, avocado and cheddar.
Seared tiger figs, grain salad, mugolio and 7-grain rustic loaf.
Arugula salad, pickled shallots and mustard vinaigrette.
Avocado ranch, candied bacon, bleu crumbles and egg.
Feta cheese, avocado and oregano-mustard vinaigrette.
Lemon and parmesan.
Roasted baby beets, herbed farroto and horseradish crema.
Soy brown butter with capers.
Roasted romanesco, braised pine nuts, blistered shishitos and miso beurre blanc.
Cauliflower couscous with almonds, apples and raisins.
Parmesano, black garlic and white truffles.
Peas and carrots and garlic herb butter.
Anson mills polenta, braised kale and citrus gremolata.
Mushroom and bacon succotash
30-day dry aged.
Prime, salt aged 45 days and bone-in strip.
Prime, 30-day dry aged and bone-in rib eye.
Bone-in and wet aged.
Wet aged.
Per oz
Per oz
Poblano, lime and cotija cheese.
Honey mustard seed.
Garlic and sweet chili.
Rosemary, onions and olive oil.
Parmesan, shishitos and beef jerky.
Parmesan and lemon.
Avocado, soy-lime dressing.
Cocktail sauce.
1lb lobster and ginger aioli.
1/2lb lobster, 2 shrimp and lump crab cocktail.
Maple, black pepper and pickles.
Butter poached lobster, trout roe, baby fennel and tarragon crema.
Braised beet greens, walnut pesto and ricotta salata.
Spinach, gruyere cheese, bacon and pernod.
Granola, fresh & dried fruit and honey.
Cantalope and honeydewmelon.
Pancetta, egg, avocado and cheddar.
Lemon and parmesan.
Feta cheese, avocado and oregano-mustard vinaigrette.
Breakfast potatoes.
Honey mustard sauce.
Smoked cheddar, steakhouse mayo and french fries.
Poached eggs, cured virginia ham, english muffin, hollandaise and breakfast potatoes.
Virginia ham, cheddar cheese, bell peppers and topped with candied bacon and breakfast potatoes.
Creme fraiche, caviar and breakfast potatoes.
Breakfast potatoes.
5 oz hanger steak, eggs any style and french fries.
Orange hollandaise and tomato marmalade.
Passion fruit maple syrup.
Blueberry compote and blueberry maple syrup.
Mushrooms, red wine sauce.
Crispy squid, lobster, shrimp, scallops and ramps, gribiche.
Mushroom and bacon succotash.
Roasted baby beets, herbed farroto and horseradish crema.
Roasted romanesco, braised pine nuts, blistered shishitos and miso beurre blanc.
Prime, 22oz and dry aged 30 days.
16 oz and dry aged 30 days.
Blueberry muffin, banana muffin, cranberry-lemon scone and croissant ~ served with grapes.
Parmesan, shishitos, beef jerky.
Passionfruit sauce.
Tahitian vanilla ice cream and brandy tuile.
Tahitian vanilla bean.
Vanilla ice cream.
Salted caramel and vanilla bean ice cream.
Bubblegum whipped cream.
Available decaffeinated
Available decaffeinated.
Available decaffeinated.
Available decaffeinated.
Decaffeinated tea available.
Mash potatoes.
Honey butter carrots.
Parmesan cheese.
Ranch dressing and mash potatoes.
French fries.
Butter poached lobster, trout roe, baby fennel and tarragon crema.
Spiced tomato jam and piperade nage.
Cocktail sauce.
Avocado and mint.
Avocado and soy-lime dressing.
Pancetta, tomato, egg, avocado and cheddar.
Lemon and parmesan.
Maple, black pepper and pickles.
Seared tiger figs, grain salad, mugolio and 7-grain rustic loaf.
Avocado ranch, candied bacon, bleu crumbles and egg.
Arugula salad, pickled shallots and mustard vinaigrette.
Feta cheese and oregano-mustard vinaigrette.
Smoked cheddar, steakhouse mayo and french fries.
10oz hanger steak with truffle butter.
Parmesan, shishitos and beef jerky.
Menu for BLT Prime by David Burke provided by Allmenus.com
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