Pastry shell filled with lentils and green pepper spiced with cumin, garlic, onions with a touch of nutmeg.
Chopped tomatoes, onions, peppers served with house dressing.
Lettuce, fresh tomato, jalapenos, onions, vegetable oil, vinegar, and garlic with house dressing.
Chopped sardines, fresh tomatoes, jalapeno, onions and topped with house dressing.
Yellow split peas cooked with onion, garlic, red pepper, and vegetable oil.
Your choice of grinded peas or chickpeas, cooked with onions, garlic, and red peppers.
Potatoes and carrots, onions, garlic, turmeric, vegetable oil, and house condiments.
Lentils cooked with red peppers, onions, garlic, and vegetable oil.
Cabbage and carrots cooked with onions, garlic turmeric, and vegetable oil.
Collard green cooked with onions, garlic, and vegetable oil .
Vegetables combination dish 2, 5, 6, 7,8, 9, and 10.
Vegetables combination dish 2, 5, 6, 7,8, 9, and 10.
Vegetable's combination dish 2, 5, 6, 7,8, 9, and 10.
A tasty mixed vegetables dish 7, 9, and 10.
Chopped marinated tilapia fish with exotic Ethiopian spices, sauteed in butter with onions and jalapenos served with vegetables and your choice of pasta or rice. Butter may be omitted upon request.
Spicy leg of chicken, marinated in lemon, simmered in clarified seasoned butter (Kibe) with red hot peppers sauce (berbere), flavored with ginger root, cardamom, garlic, and exotic spices served with a hard-boiled egg.
Mild a leg of chicken marinated in lemon simmered in kibe (clarified seasoned butter), flavored with ginger root, turmeric, garlic, and other exotic spices, served with a hard-boiled egg.
Spicy or mild chopped chicken breast, marinated in lemon simmered in clarified seasoned butter (Kibe) with red hot peppers sauce (berbere), flavored with ginger root, cardamom, garlic, and exotic spices.
Tender lamb cubes marinated in red wine and spices especial blended sauce (berbere), simmered with jalapeno hot peppers, tomatoes, and onions.
Tender cubed pieces of lamb marinated with especial spices, onions, tomatoes jalapeno, and garlic.
Savory lamb chunks dry fried with onions, jalapeno peppers, and red hot especial seasoning (berbere).
Tender chopped pieces of lamb with steamed collard green combined.
Spicy tender pieces of rib eye beef fried with onion and jalapeno or mild ye shint tibs.
3 inches beef ribs, fried with onions, tomatoes, and jalapenos peppers.
Ethiopian style steak tartar, seasoned with herbed butter and hot chili peppers, served raw, lightly, or well cooked.
Fresh ground beef seasoned with herbed Ethiopian butter and hot chili peppers, mixed with cheese and served raw, lightly, or well cooked.
Fresh ground beef seasoned with herbed Ethiopian butter and hot chili peppers, mixed with onions, jalapeno pepper, and cheese, served raw, lightly or well-cooked
Chunks of raw fresh beef simmered in berbere (a blend of hot peppers), onions, ginger, and herbal butter.
Fresh beef marinated in red wine and cooked with red hot peppers sauce, onions, ginger roots, garlic, and berbere (a blend of exotic Ethiopian spices).
Fresh and tender beef prepared with especial Ethiopian herbed butter, seasoned with turmeric, onions, garlic, and ginger roots.
Half and half combinations of 29 and 30.
Dry or tender beef sauteed in hot red peppers sauce, onions, tomatoes, and mixed with pieces of Ethiopian bread (enjera).
Chunks of lamb tripe and beef seasoned with herbed butter and served raw, lightly or well-cooked with onions, garlic, and jalapeno pepper.
Your choice of 1 item.
Your choice of 2 items.
Your choice of 3 items.
Your choice of 4 items. Additional beef or chicken.
Served with French bread.
16 oz.
Served with cinnamon, cloves, and cardamom.
