• District of Columbia
  • Washington
  • BKK Thai

BKK Thai

(202) 628-2424
  • 1018 Vermont Ave Nw, Washington, DC 20005
  • Grubhub.com
  • Menu
  • Appetizer
    • 5 Spring Roll $5.95

      Cabbage, cellophane noodle and carrots served with sweet and sour sauce.

    • 5 Shrimp Roll $7.95

      Chicken and shrimp wrap with rice paper.

    • 2 Curry Puffs $6.95

      Thai pastries stuffed with yellow curried chicken with potatoes and onions.

    • 2 Fresh Garden Roll $5.95

      Cucumber, basil, bell peppers, tofu, Vietnamese noodle and wrap with fresh rice paper.

    • 8 Fried Tofu $5.95

      Deep fried tofu served with sweet and sour sauce and ground peanut.

    • Fried Calamari $7.95

      Thai style calamari, lightly battered and fried served with chef's special sauce.

    • 12 Chive Dumplings $6.95

      Deep fried home made minced chives served with house soy sauce.

    • 4 Satay Chicken $7.95

      Grilled chicken skewers serve with peanut sauce and cucumber relish.

    • 4 Kanom Jeeb $6.95

      Thai dumplings. Shrimp, minced pork and corn serve with sweet black soy sauce.

    • 7 Chicken Wings $6.95

      Bangkok style fried chicken served with chef's special sauce.

    • Tod Mun $7.95

      Fish cake. Made with fresh fish paste, long beans, red curry paste and kaffir lime leaves.

    • Duck Roll $6.95

      Roasted duck wrapped in roti and lettuce, cucumber, scallions served with tamarind sauce.

    • 2 Steam Bao $5.95

      Red bean, taro, roast pork and egg custard.

    • Steamed Fillet Fish $7.95

      Served with Chinese celery and garlic, spicy sauce on the side.

  • Soup
    • Tom Yum Soup $4.95

      Served with mushrooms and tomatoes in spicy lemongrass soup. Spicy.

    • Tom Kha $4.95

      Served with mushrooms in spicy galangal coconut milk soup. Spicy.

    • Seaweed and Tofu Soup $4.95

      Soft white tofu and seaweed, Chinese cabbage, scallion and garlic.

    • Green Wonton Soup $5.95

      Minced chicken and shrimp wrapped in wonton skins, Chinese cabbage, scallion and garlic.

  • Salad and Yum
    • House Salad $6.95

      Fresh mixed vegetables served with house dressing or peanut dressing.

    • Larb Gai Salad $8.95

      Minced chicken, red onions and scallions, in spicy lime juice. Spicy.

    • Num Took Salad $9.95

      Your choice of meat, red onions, scallions, mint leaves in spicy Thai seasoning. Spicy.

    • Papaya Salad $7.95

      Peanut. Green papaya, tomatoes, string beans, peanut with spicy lime dressing. Spicy.

    • Yum Talay Salad $9.95

      Seafood combinations, onions, scallions, bell peppers and spicy lime dressing. Spicy.

    • Yum Nua Salad $9.95

      Grilled flank steak. Red onions, scallions, bell peppers, tomatoes, cucumbers in spicy lime juice. Spicy.

    • Yum Woon Sean $8.95

      Shrimp and minced chicken. Cellophane noodle, tomatoes, peanuts, red onions, scallions and spicy lime sauce. Spicy.

  • Lunch Noodle and Rice
    • Pad Thai $11.95

      Stir-fried thin noodle, scallions, tofu, egg, bean sprouts and crushed peanuts.

    • Drunken Noodle $11.95

      Stir fried wide noodle, onions, tomatoes, bell peppers, chili and garlic with basil sauce. Spicy.

    • Pad See Eww $11.95

      Stir-fried wide noodle, broccoli and egg with sweet black soy sauce.

    • Sriracha Noodle $11.95

      Stir-fried wide noodle, onions, tomatoes, bell peppers, chili and garlic with sriracha sauce. Spicy.

    • Pad Woon Sean $11.95

      Stir-fried cellophane noodle, Napa cabbage, onions, tomatoes, scallions and egg.

    • Thai Fried Rice $11.95

      Thai fried-rice, onions, tomatoes, scallions and egg.

    • Basil Fried Rice $11.95

      Spicy fried rice, onions, bell peppers, chili and garlic basil sauce. Spicy.

    • Pineapple Fried Rice $15.95

      Fried rice with pineapples, peas, raisins, carrots, onions, scallions, tomatoes and egg.

    • Green Curry Fried Rice $15.95

      Fried rice with traditional green curry, eggplants, bamboo shoots, bell peppers and basil. Spicy.

  • lunch Special $12.95
    Choose one of appetizer and One order lunch entree from 11.00AM TO 3:00 PM only
    • Thai Fried Rice $12.95

    • DRUNKEN NOODLE $12.95

    • PAD THAI $12.95

    • RED CURRY $12.95

    • GREEN CURRY $12.95

    • BASIL FRIED RICE $12.95

    • MINCE CHICKEN KAPRAW $12.95

      WITH FRIED EGGS AND RICE

    • PAD SEE EWW $12.95

    • GARLIC LOVER $12.95

    • VEGETABLE MEDLEY $12.95

    • KAPRAW $12.95

    • MASAMUN CURRY $12.95

    • PANANG CURRY $12.95

  • Dinner Noodle and Rice
    • Pad Thai $12.95

      Stir-fried thin noodle, scallions, tofu, egg, bean sprouts and crushed peanuts.

    • Drunken Noodle $12.95

      Stir fried wide noodle, onions, tomatoes, bell peppers, chili and garlic with basil sauce. Spicy.

    • Sriracha Noodle $12.95

      Stir-fried wide noodle, onions, tomatoes, bell peppers, chili and garlic with sriracha sauce. Spicy.

    • Pad See Eww $12.95

      Stir-fried wide noodle, broccoli and egg with sweet black soy sauce.

    • Pad Woon Sean $12.95

      Stir-fried cellophane noodle, Napa cabbage, onions, tomatoes, scallions and egg.

    • Thai Fried Rice $12.95

      Thai fried-rice, onions, tomatoes, scallions and egg.

    • Basil Fried Rice $12.95

      Spicy fried rice, onions, bell peppers, chili and garlic basil sauce. Spicy.

    • Pineapple Fried Rice $15.95

      Fried rice with pineapples, peas, raisins, carrots, onions, scallions, tomatoes and egg.

    • Green Curry Fried Rice $15.95

      Fried rice with traditional green curry, eggplants, bamboo shoots, bell peppers and basil. Spicy.

  • Thai Style Noodles Soup
    Choice of noodles: eggs noodle, pho, wide or Vietnamese mee.
    • District Thai Noodle Soup $13.95

      Tom yum. Spicy soup with minced chicken, fish balls, wonton, crushed peanuts with crispy wonton. Spicy.

    • Boat Noodle Soup $13.95

      Beef or pork. Thai style brown soup, meatball, Chinese broccoli, bean sprouts with fried pork skins.

    • Yen Ta Four $14.95

      Pink soup with seafood. Pink soup, Chinese watercress, squid, shrimp, fish ball, tofu and white mushrooms. Spicy.

    • Tomkha Noodle Soup $14.95

      Coconut milk soup. Spicy coconut milk soup with seafood and mushroom.

  • Lunch Entree
    Served with jasmine rice.
    • Kapraw $11.95

      Sauteed sweet basil leaves, onions, bell peppers in chili basil sauce. Spicy.

    • Fresh Ginger $11.95

      Sauteed with black mushroom, celery, mushrooms, onions, scallions, bell peppers and ginger.

    • Cashew Nut $11.95

      Him ma parn. Sauteed cashew nuts, onions, carrots and dried chili pepper.

    • Garlic Lover $11.95

      Stir-fried with garlic, white pepper in light brown sauce.

    • Preaw Wann $11.95

      Stir-fried with cucumbers, bell peppers, onions, scallions, pineapples, tomatoes in sweet and sour sauce.

    • Pik Khing $11.95

      Sauteed with curry paste, green beans, bell peppers, sprinkled with kaffir lime leaves. Spicy.

    • Pad Prick Pao $11.95

      Stir-fried with hot chili and garlic, grilled onions, tomatoes, surrounded with crispy green leaves. Spicy.

    • Rama $11.95

      Sauteed curry with peanut sauce and steamed broccoli. Fried red onion on top.

    • Rama Noodles $11.95

      Sauteed curry with peanut sauce and steamed broccoli. Fried red onion on top.

    • Eggplant Kapraw $11.95

      Sauteed Chinese eggplants, onion, bell pepper, basil leaves with chili garlic basil sauce. Spicy.

    • Vegetable Medley $11.95

      Stir-fried mix vegetables and tofu in a light brown sauce.

    • Pad Broccoli $11.95

      Stir-fried broccoli with garlic in a light brown sauce.

  • Dinner Entree
    Served with jasmine rice.
    • Kapraw $12.95

      Sauteed sweet basil leaves, onions, bell peppers in chili basil sauce. Spicy.

    • Fresh Ginger $12.95

      Sauteed with black mushroom, celery, mushrooms, onions, scallions, bell peppers and ginger.

    • Cashew Nut $12.95

      Him ma parn. Sauteed cashew nuts, onions, carrots and dried chili pepper.

    • Garlic Lover $12.95

      Stir-fried with garlic, white pepper in light brown sauce.

    • Preaw Wann $12.95

      Stir-fried with cucumbers, bell peppers, onions, scallions, pineapples, tomatoes in sweet and sour sauce.

    • Pik Khing $12.95

      Sauteed with curry paste, green beans, bell peppers, sprinkled with kaffir lime leaves. Spicy.

    • Pad Prick Pao $12.95

      Stir-fried with hot chili and garlic, grilled onions, tomatoes, surrounded with crispy green leaves. Spicy.

    • Rama $12.95

      Sauteed curry with peanut sauce and steamed broccoli. Fried red onion on top.

    • Rama Noodles $12.95

      Sauteed curry with peanut sauce and steamed broccoli. Fried red onion on top.

    • Eggplant Kapraw $12.95

      Sauteed Chinese eggplants, onion, bell pepper, basil leaves with chili garlic basil sauce. Spicy.

    • Vegetable Medley $12.95

      Stir-fried mix vegetables and tofu in a light brown sauce.

    • Pad Broccoli $12.95

      Stir-fried broccoli with garlic in a light brown sauce.

  • Lunch Curry
    Served with jasmine rice.
    • Green Curry $11.95

      Green curry paste, coconut milk, eggplants, green beans, bamboo shoots, bell peppers and basil. Spicy.

    • Panang Curry $11.95

      Red curry, coconut milk, bell peppers, green beans and kaffir lime leaves. Spicy.

    • Massamun Curry $11.95

      Cooked in a classic yellow curry, potatoes, onions and roasted peanut. Spicy.

    • Red Curry $11.95

      Red curry paste, coconut milk, bamboo shoots, green beans, bell pepper and basil. Spicy.

  • Dinner Curry
    Served with jasmine rice.
    • Green Curry $12.95

      Green curry paste, coconut milk, eggplants, green beans, bamboo shoots, bell peppers and basil. Spicy.

    • Panang Curry $12.95

      Red curry, coconut milk, bell peppers, green beans and kaffir lime leaves. Spicy.

    • Massamun Curry $12.95

      Cooked in a classic yellow curry, potatoes, onions and roasted peanut. Spicy.

    • Red Curry $12.95

      Red curry paste, coconut milk, bamboo shoots, green beans, bell pepper and basil. Spicy.

  • Chef's Special
    Served with jasmine rice.
    • Crispy Pork Belly $15.95

      Thai style. Choice of Chinese broccoli, kaprow or pik king. Spicy.

    • Sizzling Beef $15.95

      Flank steak. Sliced beef marinated grilled broccoli mushroom in hot pan topped with carrot, fresh ginger and scallions.

    • Spicy Crispy Chicken $15.95

      Crispy chicken coated with kaprao sauce.

    • Goong Ob Woon Sean $15.95

      Stir fried with fresh ginger, scallions, onion and cellophane noodle in dark brown soy sauce with shrimp.

    • Duck Red Curry $16.95

      Roasted duck cooked in traditional style red curry with pineapple, tomato and basil leaves. Spicy.

    • Crab Fried Rice $17.95

      Crab meat fried rice with jumbo lump crab on top, eggs and mixed of scallions.

    • Ta Lay Thai $18.95

      Seafood of fish, shrimp, mussel, squid stir fired with Thai chili paste and coconut milk.

    • Necked Clams Pad Cha $18.95

      Thai chili paste and coconut milk with necked clams, basil and bell peppers. Spicy.

    • Crispy Duck Kaprow $21

      Crispy half boneless duck mixed in kaprao sauce. Served with mixed vegetable. Spicy.

    • Salmon Curry $21

      Deep fried salmon fillet, pumpkins, Napa, broccoli, carrots served with red curry sauce. Spicy.

  • Side items
    • Jasmine Rice $2

    • Steamed Noodle $2

    • Steamed Broccoli $3

    • Mixed Vegetable $3

    • Beef $3

    • Pork $3

    • Chicken $3

    • 1 Piece Shrimp $1.5

  • Desserts
    • Mango and Sticky Rice $7.95

      Fresh mango served with warm sweet sticky rice pandan flavor.

    • Thai Coconut Custard $5.95

      Original style Thai custard.

    • Bua Loi $5.95

      Soft taro balls with sweet coconut milk.

  • Beverages
    • Thai Iced Tea $3.5

    • Lemonade $2.5

    • Canned Soda $2

    • Canned Ice Tea $2

    • Arnold Palmer $3

      Lemonade and ice tea.

    • Hot Tea $2.5

    • Hot Coffee $2.5

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