Made in house and cooked to order. Thinly sliced steak with caramelized onions, cheddar, and mozzarella hand rolled in a crispy wonton wrapper. Creamy horseradish sauce for dipping.

Served with housemade marinara.

UNO's signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.

All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapenos, and sour cream

Crisp tortilla chips with salsa and our housemade guacamole.

A housemade blend of fresh spinach and artichoke hearts sauteed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side.

A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.

UNO's pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara.

Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.

Topped with cheddar, red onions, jalapenos, and tortilla chips.

With diced tomatoes, bacon, Gorgonzola and ranch dressing.

Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese

Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza.

A colorful blend of fresh greens, jalapenos, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing, rimmed with tortilla chips.

Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing.

A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.

A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.

Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we_è__è__ll pile a few on.

Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.

We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil, then roll it into a roulade and bake it with more mozzarella. Served with your choice of two sides.

With fries and your choice of honey mustard or BBQ sauce

Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides.

A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides. Surf & turf it up, my friend.

A tender 10oz. USDA Choice top sirloin grilled and served with two sides.

Sauteed with onions and served with two sides.

Shrimp sauteed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.

Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sauteed pesto, alfredo, and our chunky vine-ripened tomato sauce.

Ooey, gooey, cheesy goodness penne with aged cheddar and parmesan, topped with buffalo chicken and baked in a deep dish pan. Cal 2200

Penne tossed with sauteed chicken, broccoli, and alfredo sauce, topped with parmesan and flavorful Dorati cherry tomatoes. Cal 1450

Sauteed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeno. It may just bite back. Cal 1410

Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides. Cal 490

Wild-caught, Norwegian haddock baked with a Ritz cracker crumb topping and served with two sides. Cal 530

Aged cheddar and a pile of sauteed fresh mushrooms. Classic combo all the way.

Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun!

A turkey BLT with housemade guacamole and avocado ranch dressing on focaccia.

Marinated grilled chicken breast, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia.

Fried chicken fillets tossed in our housemade Fireball Whisky BBQ sauce and topped with cheddar, bacon, and ranch dressing on sourdough.

A spicy veggie, black bean, and brown rice patty with housemade guacamole. Salsa on the side.

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.

Thinly sliced steak, caramelized onions, cheddar, and mozzarella. With your choice of marinara or creamy dijon dipping sauce.

Sweet smoked ham, slow roasted pork, Swiss cheese, dill pickles, and yellow mustard.

Our chicken is hand-breaded with panko bread crumbs and baked (not fried) with fresh mozzarella, parmesan, marinara, and fresh basil.

With low-fat or balsamic vinaigrette.

With balsamic vinaigrette.

With balsamic vinaigrette. Entrée Sized

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.

Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and dorati cherry tomatoes.

Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough.

With diced tomatoes, bacon, Gorgonzola and ranch dressing.

20oz Soda Bottle