Busboys and Poets

Grilled onions, goat cheese, roasted tomato herb aioli, garnished with kettle chips.

Mixed peppers, onions and cheddar jack cheese with guacamole, pico de gallo and sour cream.

With plum-red pepper sauce.

Risotto fritters, shrimp, crab, tomatoes, scallions, roasted tomato coulis sauce.

Macaroni, smoked gouda, mixed cheddar, milk, bread crumbs - add bacon.

Pulled chicken, cabbage, carrots, jalapeno aioli, cilantro, three corn tortillas.

Roasted sweet potato hash, kale, poached egg, brown rice, served in a hot skillet.

Blue corn chips with guacamole, cheese, jalapeños, corn, black beans, sour cream, pico de gallo.

8 wings with blue cheese.

Brussels sprouts, white balsamic vinaigrette.

Ground lamb, pine nuts, tomato, onion, garlic, cilantro, pita bread.

Pulled beef, cabbage, carrots, yogurt sauce, three corn tortillas.

Peppers, mushrooms, onion, spinach, vegan cheese, pico de gallo.

Yellow corn chips, guacamole, vegan cheese, pico de gallo, vegan sour cream, black-eyed peas salsa.

Housemade hummus, kalamata olives, paprika with pita bread.

Soy protein, scallions, spicy Korean BBQ sauce.

Soy protein, tomato basil sauce, garlic bread.

Fried shrimp, buttermilk, cabbage, pickled radish, sour cream aioli, three corn tortillas.

Romaine lettuce, feta cheese, kalamata olives, tomatoes, onions, peppers, cucumbers, tossed in feta dressing.

Pan-seared tuna, mixed greens, fingerling potatoes, french green beans, boiled eggs, kalamata olives, lemon herb vinaigrette, crostini baguette (not available during brunch).

Mixed field greens, tomatoes, caramelized onions, and cucumbers tossed in balsamic vinaigrette with gorgonzola cheese.

Red quinoa, chopped spinach, red onion, red peppers, roasted corn, avocado, almonds, yuzu vinaigrette.

Chicken, bacon, avocado, organic eggs, red onions, tomatoes, mixed greens, gorgonzola cheese, ranch dressing.

Poached pear, caramelized onion, candied pecans, goat cheese, mixed field greens, apple cider vinaigrette.

Moroccan two bean soup.

Catfish, shredded lettuce, garlic lemon cilantro aioli, brioche bun (not available during brunch).

Soy, Korean BBQ sauce, Asian coleslaw, vegan multigrain (not available during brunch).

Tomato, onion, lettuce, provolone cheese, harissa aioli, levain bread.

Soy protein, shredded lettuce, tomato, serrano pepper, roasted garlic aioli, brioche bun.

Chickpeas, relish, nori, carrot, celery, vegan mayo, lto, french loaf.

Cage-free, veg-fed chicken, shredded lettuce, tomato, pickles, serrano pepper aioli, brioche bun (not available during brunch).

Lettuce, tomato, onion.

Ground turkey, shallots, mushrooms, chipotle mayo, LTO on brioche.

Pulled pork, ham, swiss cheese, dill pickles, dijonnaise, ciabatta bread.

With chipotle mayo, caramelized onions, pepper jack, lettuce and tomato on a ciabatta.

Provolone cheese, rustic bread.

Vegan mozzarella, arugula, roasted red pepper sauce, multi-grain bread.

Soy "chicken", snow peas, baby carrots, shiitake mushrooms, red onions, garlic, white rice, ginger sesame sauce.

Asparagus, roasted corn, tomatoes, basil grit cake, cajun cream sauce.

Crab cakes, creamy crab grits, grilled asparagus, roasted tomato aioli.

Tomatoes, capers, collard greens, corn cake, lemon butter sauce.

Cage-free and halal chicken breast, buttermilk, herb mushroom cream sauce, mashed potatoes, collard greens.

Black beans, fresh guacamole, pico de gallo.

Penne pasta, spicy chicken chorizo sausage, shrimp, mushrooms, shallots, cajun cream sauce, garlic bread.

Brussels sprouts, carrot, tomato, chickpeas, spinach, coconut curry cream, white rice.

Mushrooms, eggplant, red peppers, zucchini, onion, tomato, coconut milk, cornmeal.

Fresh mozzarella, basil.

Vegan mozzarella cheese, mushroom, onion, red and green peppers, vegan Italian "sausage".

Kalamata olives, tomatoes, spinach, feta.

Pepperoni, mushroom, Italian sausage, green pepper.

Cage-free never-antibiotic, veg-fed, halal chicken, red onion, mushroom, spinach.

Penne pasta, butter parmesan sauce.

Grilled chicken breast with choice of fries or fruit.