• District of Columbia
  • Washington
  • Due South

Due South

(202) 479-4616
  • 301 Water Street Southeast, Washington, DC 20003
  • Grubhub.com
  • Menu
  • Brunch Biscuits
    Add an egg to any biscuit for an additional charge.
    • Buttermilk Fried Chicken Biscuit Brunch $7

      Hot honey.

    • Sausage Gravy Biscuit Brunch $7

      House-made breakfast sausage gravy.

    • Country Ham Biscuit Brunch $7

      Carolina Gold BBQ.

    • Sausage Patty Biscuit Brunch $7

      House-made country sausage.

    • Butter and Jam Biscuit Brunch $5

      House-made apple butter with seasonal preserves.

  • Brunch Entrees
    • Shrimp and Grits Brunch $24

      Tasso ham gravy, jalapeno cheddar grits, heirloom tomatoes, sauteed kale, Parmesan.

    • Bacon Pimento Cheeseburger Brunch $16

      Applewood smoked bacon, beefsteak tomato, tobacco onion, Due South B&B pickles, sesame seed bun.

    • Breakfast Burger Brunch $16

      Applewood smoked bacon, cheddar, fried egg, butter lettuce, beefsteak tomato, creole mustard, aioli, English muffin.

    • Hot Fried Chicken and Biscuit Brunch $17

      Open-face biscuit, fried chicken, Nashville hot sauce, fried egg, Due South B&B pickles, Alabama white sauce, Yukon Gold home fries.

    • Chicken and Waffles Brunch $16

      Tabasco, maple syrup.

    • Veggie Scramble Burrito Brunch $14

      Mushroom, spinach, red peppers, fontina cheese, Yukon Gold home fries. Add brisket for an additional charge.

    • Boss Hog Brunch $18

      Open-faced biscuit, country ham, sausage, bacon, sausage gravy, fried eggs.

  • Starters
    • Brunswick Stew $4

      Pulled pork, brisket, lima beans, corn, okra.

    • Smoked Chicken Wings $7

      Alabama white sauce, BBQ dry rub, crudite.

    • Sweet Corn Hush Puppies $7

      Jalapeno aioli, fresno chili hot sauce.

    • Brisket Sliders $8

      Chopped brisket, bourbon BBQ sauce, coleslaw, pickle, crispy onion.

    • Corn Muffins $4

      Rosemary molasses butter.

    • Crispy Brussel Sprouts $9

      Hot honey, toasted pecans, feta cheese.

    • Pork Belly Tacos $9

      Pickled slaw, al white sauce, cilantro, gochujang BBQ sauce, flour tortilla.

    • Butter Lettuce Salad $13

      Honey-crisp Apple + Smoked Bacon + Goat Cheese + Dried Cranberries + Toasted Almonds + Dijon Vinaigrette.

    • Roasted Beet & Burrata Salad $14

      Baby Greens + Toasted Pecans + Blood Orange Vinaigrette + Balsamic Reduction.

    • Tuscan Black Kale Salad $12

      Vegetarian. Carrots, farro, pumpkin seeds, avocado, Feta, scallions, green goddess dressing.

  • Salads
    Add protein for an additional charge.
    • Kale and Farro Salad $11

      Carrots, farro, pumpkin seeds, avocado, feta, scallions, green goddess dressing.

    • Chopped Romaine Cobb Salad $14

      Smoked turkey, bacon, hard-boiled egg, cucumber, pickled red onions, blue cheese, bon ton dressing.

    • The Due Salad $12

      Butter lettuce mix, cucumbers, shaved celery, toasted pecans, dried cranberries, goat cheese, white balsamic dressing.

  • Plates
    • Shrimp and Grits $22

      Tasso ham gravy, jalapeno cheddar grits, heirloom tomatoes, sauteed kale, Parmesan.

    • Smoked Brisket Meatloaf $16

      Yukon Gold mashed potatoes, sauteed Brussels sprouts, pearl onions, ancho demi-glace.

    • Succotash Barley Bowl $15

      Sauteed corn, okra, heirloom tomato, lima beans, lemon miso vinaigrette, pickled gold beets.

    • Fried Chicken $17

      Mac and cheese, bacon braised collard greens, hot sauce and Alabama white sauce served on the side.

    • Blackened Shrimp Jambalaya $16

      Andouille sausage, tasso ham, chicken, long grain rice, scallions.

  • Sandwiches
    Choice of coleslaw, potato salad or Brunswick stew.
    • Carolina Style Pulled Pork Sandwich $12

      Coleslaw, Due South B&B pickles, NC style BBQ sauce, brioche bun.

    • Buttermilk Fried Chicken Sandwich $12

      Applewood-smoked bacon, beefsteak tomato, tobacco onion, Due South B&B pickles, sesame seed bun.

    • Blackened Shrimp Po Boy Sandwich $14

      Lettuce, tomato, pickles, remoulade, French bread.

    • Fried Shrimp Po Boy Sandwich $14

      Lettuce, tomato, pickles, remoulade, French bread.

    • Bacon Pimento Cheeseburger Sandwich $14

      Applewood-smoked bacon, beefsteak tomato, tobacco onion, Due South B&B pickles, sesame seed bun.

    • Brisket Po Boy Sandwich $14

      Sliced brisket, butter lettuce, tomato, pickles, spicy horseradish sauce, French bread.

    • Fried Green Tomato Po Boy Sandwich $11

      Sliced brisket, butter lettuce, tomato, pickles, spicy horseradish sauce, French bread.

    • Blackened Catfish Sandwich $15

      Butter lettuce, beefsteak tomato, DSB and B pickles, duke's tartar sauce, brioche bun.

    • Chopped Brisket Sandwich $16

      Butter lettuce, beefsteak tomato, shaved red onion, horseradish aioli, ciabatta bun.

    • Meatloaf Melt $15

      Cheddar Cheese + Beefsteak Tomato + Caramelized Onions + Creole Mustard Aioli + Sourdough Bread.

    • Portobello Melt $13

      Roasted Portobello Mushroom + Caramelized Onions + Fontina Cheese + Arugula + Roasted Red Pepper Aioli + Sourdough Bread.

  • From the Smoker
    Served with Yukon Gold potato salad, bacon braised collard greens and corn bread.
    • 12-Hour Texas Style Brisket $22

      Due South brisket sauce.

    • Carolina Style Pulled Pork $17

      Due South NC BBQ sauce.

    • Sweet Tea Brined Half Chicken $20

      Alabama white sauce.

    • Salt and Pepper Baby Back Ribs $17

      SC mustard sauce.

    • Pitmaster's Platter $40

      1/4 rack baby back ribs, 4 oz. brisket, 4 oz. pulled pork, smoked jalapeno cheddar sausage, coleslaw, mac and cheese, bacon braised collard greens, corn bread, all the sauces.

  • Family Style Meals
    Feeds 4 hungry people. All meals come with choice of house or kale salad, proper sauces, and accompaniments. Add bread pudding or pecan pie bar for an additional charge.
    • Winner Winner Chicken Dinner $50

      12 pieces chicken: Cajun fried or smoked and brined comes with choice of 2 sides and buttermilk biscuits or corn muffins.

    • The Pit Master $75

      Pork ribs, pulled pork, sliced brisket, chicken wings, and jalapeno cheddar sausage. Comes with choice of 2 sides and buttermilk biscuits or corn muffin.

    • Portobello Mac and Cheese Casserole $45

      Spinach, sun-dried tomato, fontina cheese, herb bread crumbs. Comes with garlic bread.

    • Baked Fusilli with Brisket Bolognese $50

      Comes with choice of garlic bread.

    • Blackened Shrimp Jambalaya $55

      Andouille sausage, tasso ham, chicken, and long grain rice. Comes with buttermilk biscuits or corn muffins.

  • Extras
    • Bacon Braised Collard Greens $4

    • Jalapeno Cheddar Grits $4

    • Coleslaw $4

    • Cajun Rice $4

    • Tomato and Cucumber Salad with Feta $4

    • French Fries $4

    • Sweet Potato Fries $4

    • Mac and Cheese $5

    • Yukon Gold Potato Salad $4

    • Fruit Cup $5

    • Mashed Potatoes $5

    • Yukon Gold Home Fries $5

      Vegetarian.

  • Drinks
    • San Pellegrino $6

    • Boylan's Soda $5

    • Aqua Panna $6

    • Abita Root Beer $5

    • Cheerwine Cherry Soda $5

  • Kid's Menu (Archived)
    Fries + mandarin oranges; apple juice or milk.
    • Turkey Sandwich $8.95

    • Macaroni & Cheese $8.95

    • Peanut Butter & Jelly Sandwich $8.95

    • Macaroni & Cheese $8.95

    • Grilled Chicken Sandwich $8.95

    • Cheeseburger $8.95

  • Mains (Archived)
    • Boss Hog $18

      Open-faced buttermilk biscuit, country ham, sausage, bacon, sausage gravy, fried eggs.

    • Veggie Scramble $14

      Vegetarian. Crimini mushrooms, spinach, red peppers, Gruyere, Yukon gold home fries.

    • Chicken & Waffles $16

      Tabasco butter and maple syrup.

    • Smoked Turkey Hash $15

      House-smoked shaved turkey, Yukon gold home fries, peppers, onions, salsa verde, fried eggs.

    • Smoked Salmon Grit Cake $16

      Jalapeño cheddar grits, shaved red onion, capers, lemon-dill creme fraiche, creole tomato sauce.

    • Bacon Pimento Cheeseburger $16

      Applewood-smoked bacon, beefsteak tomato, tobacco onion, Yukon gold potato salad, DS B and B pickles, brioche bun.

    • Shrimp & Grits $24

      Tasso ham gravy, jalapeño cheddar grits, heirloom tomatoes, sauteed kale, Parmesan.

    • Blackened Catfish $20

      Okra Rice Pilaf + Sauteed Green Beans + Corn Chow + Cajun Remoulade

    • Buttermilk Fried Chicken $20

      Jalapeno Cheddar Grits + Sauteed Summer Squash and Pearl Onions + Tomato Grav.

  • For The Table (Archived)
    • Chopped Brisket Quesadilla $13

      Fontina cheese, caramelized onions, ancho Barbeque sauce, corn chow chow, Alabama white sauce.

    • LIMA BEAN HUMMUS $13

      Vegetarian. Smoked paprika, EVOO, grilled pita, crudite.

    • SCALLOP CEVICHE $16

      Green Tomato + Fresno Chili + Cilantro + Lime + Tortilla Chips

    • Smoked Chicken Wings $9

      Gluten-free. Alabama white sauce, Barbeque dry rub, crudite.

    • Louisiana Hot Crawfish Dip $16

      Gluten-free. Grilled pita, crudite.

    • DEVILED HAM SPREAD $10

      Edwards Country Ham + Benne Seed Crackers + Pickled Okra

    • FRIED GREEN TOMATOES $12

      Corn Salsa + Roasted Red Pepper Aioli + Goat Cheese + Arugula

    • Fried Brussels Sprouts $12

      Vegetarian. Hot honey, toasted pecans, Feta cheese.

    • CRAB AND CORN HUSH PUPPIES $13

      Jalapeno Aioli + Hot Sauce

  • Desserts (Archived)
    • Bourbon Butterscotch Pudding $8

      Salted brown butter sugar cookie crumble and fresh whipped cream.

    • Vanilla Ice Cream $5

    • Peanut Butter Pie $8

      Chocolate cookie crust, peanut butter mousse, chocolate ganache and fresh whipped cream.

    • Bread Pudding $8

      Chef's grandmother's recipe, a southern tradition bourbon caramel sauce and vanilla ice cream.

    • Apple Crisp $8

      Baked Cinnamon Apples + Brown Sugar Oatmeal Cookie Crumble + Vanilla Ice Cream.

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