Thinly sliced prosciutto di parma topped with sliced pears and parmesan shavings.
Grilled eggplant slices with fresh mozzarella cheese in olive oil and vinegar.
Thin sliced tuna carpaccio with capers, red onions in honey mustard sauce.
Oven finished grilled polenta served with creamy mushrooms.
Sauteed prawns with pancetta, peas, mushroom, jalapenos and chopped tomato.
Baby spinach and sliced apples with warm pancetta and gorgonzola cheese.
Thinly sliced fennel with kalamata olives, tomatoes, feta cheese and red onions in extra virgin olive oil oregano dressing.
Romaine lettuce with our homemade Caesar dressing and parmesan cheese.
Grilled zucchini, eggplant, bell peppers, goat cheese and olive spread on ciabatta bread.
Grilled chicken breast, grilled bell peppers, grilled onions and provolone cheese on baguette.
8 Ounces Angus beef served on a homemade bun with onions, lettuce, tomato and homemade sauce.
Mortadella, salame, provolone, onions, tomato, lettuce and balsamic reduction.
Lettuce, white beans, choice of chicken, chorizo or sausage with lightly spiced tomato sauce wrapped with tortilla vegetarian: assorted sauteed vegetables.
Grilled Italian sausage on a baguette with grilled onions and mushrooms.
Grilled Portobello mushroom with olive spread, lettuce, tomato and fontana cheese on focaccia.
Seasoned ground beef stuffed with gorgonzola cheese, grilled served on a brioche bun with grilled onions, lettuce tomato.
Turkey, roast beef, salami, ham, pastrami.
Layers of eggplant, tomato sauce, basil, mozzarella and parmesan cheese.
Spiral pasta with sausage, garlic, capers, chopped tomatoes, spinach and white wine.
Egg fettuccine pasta with assorted vegetables in cream sauce.