• District of Columbia
  • Washington
  • Iron Gate

Iron Gate

(202) 524-5202
  • 1734 N Street Northwest, Washington, DC 20036
  • Grubhub.com
  • Menu
  • Brunch
    • Crispy Yeast Doughnuts $6

      Orange blossom syrup.

    • Grilled Virginia Asparagus, Lentil Tambouli, Tahini, Deviled Egg $12

    • Two Olive Oil Fried Eggs, Crispy Potatoes, Bibb Lettuce, Salsa Verde $12

    • Baked Hen Eggs, Spiced Pomodoro, Gigante Beans, Smoked Mozzarella $12

    • Sheep & Goat's Milk Yogurt, Poached Rhubarb, Pistachios, Local Honey $9

    • Warm Phyllo Pie, Farina Custard, Cinnamon $5

    • Poached Eggs, Potato Keftedes, Loukaniko Sausage, Sumac Hollandaise $14

    • Oak Grilled Burger, Fontina, Caramelized Mushrooms, Truffled Aioli $15

    • Earth + Eats Spinach Salad, Coddled Egg, Mushrooms, Red Onion Agro Dolce $12

    • Cumin Spiked Tahini Dip, Sumac, Spring Vegetables, Fennel Seed Crackers $11

    • Sesame Crusted Feta $6

      Local honey, vin cotto, chives.

    • Cremini Mushroom Arancini $8

      Grayson cheese, crispy rosemary, black garlic aioli.

    • Sheep and Goat's Milk Yogurt $9

      Earth and eats honey, candied pistachios.

    • Heriloom Beet Salad $13

      Florida citrus, mint, pistachio, tahini vinaigrette.

    • King Salmon Pastrami $14

      Capers, red onion, cucumber, dill, sesame koulouri.

    • Winter Pumpkin Bisque $12

      Local apple, sage, almond, spiced pumpkin seeds.

    • Iron Gate's Ricotta Pancakes $14

      Granny Smith apple, black walnut, cinnamon mascarpone.

    • 2 Olive Oil Fried Eggs $16

      Crispy potatoes, salsa verde, simple salad.

    • Poached Hen Eggs $17

      Calabrian chili, feta, cherry tomato pomodoro.

    • Local Kale Caesar $14

      Baby tomato, B&B onion, anchovy, Parmesan, torn croutons. Add grilled bison hanger steak for an extra charge.

    • Crispy Blue Catfish $18

      Shaved fennel salad, olive, torn herbs, lemon, chili aioli.

    • 7 Hills Angus BBQ Burger $16

      Crawford cheese, pancetta, thick-cut onion ring, chicory slaw.

  • Brunch Sides
    • Marinated Local Beets $7

    • Crispy Russet Potatoes $5

    • Grilled Cotechino Sausage $8

    • Cara Cara Orange Salad $6

    • House Sourdough Toast $4

    • Roasted Broccoli with Pecorino $6

    • Sourdough Toast $5

      Come with jam and hazelnut butter.

    • Deviled Hen Eggs with Lemon $5

    • Crispy Potatoes $6

      Come with harissa aioli.

    • Cotechino with Lemon $8

  • Brunch Dessert
    • Nutella Mousse, Rhubarb, Hazelnut, Chocolate Cake $8

    • Duck Fat Cannoli (Each) $3

    • Pistachio (Each) $3

    • Chocolate (Each) $3

    • Kumquat Spoon Sweet (Each) $3

    • 3 Cheese Plate, Local Honey, Fennel Seed Crackers $12

    • Caramelized Apple Mille-Feuille $10

      Honeyed yogurt, brown butter almond, cinnamon cream.

    • Milk Chocolate Semifreddo $10

      Charred pineapple, cashews, dark chocolate ganache.

    • 3 Cheese Plate $14

      Local honey, fennel seed crackers.

  • Lunch
    • Duo of House Dips $11

      Beet and walnut, parsley and almond, crudites, fennel seed crackers.

    • Crispy Russet Potatoes $7

      Kefalotyri cheese, lemon zest, harissa aioli.

    • Deviled Duck Eggs $6

      Lemon zest, chives, bottarga.

    • Cremini Mushroom Arancini $8

      Grayson cheese, crispy rosemary, black garlic aioli.

    • Winter Pumpkin Bisque $12

      Local apple, sage, almond, spiced pumpkin seeds.

    • Hearth Roasted Carrots $13

      Yogurt sauce, pistachio, harissa, cilantro.

    • Maple Roasted Squash $14

      Fresh goat cheese, nuts and seeds, Asian pear, balsamic.

    • Heirloom Beet Salad $13

      Florida citrus, Sicillian pistachios, tahini vinaigrette.

    • Crispy Blue Catfish $18

      Shaved fennel salad, olive, torn herbs, lemon, chili aioli.

    • Shrimp Scampi $18

      Broccoli rabe, chili flake, pine nuts, bucatini pasta.

    • Caramelized Ricotta Gnocchi $18

      Pork sausage ragu, calabrian chili, pecorino cheese.

    • Earth and Eats Kale Caesar $14

      Baby tomato, B&B onion, anchovy, Parmesan, torn croutons. Add grilled hanger steak for an extra charge.

    • Shaved Pork Gyro $17

      Grilled red onion, feta, yogurt, olive oil fried potatoes.

    • Oak Grilled Lamb Keftedes $15

      Charred cipollini onions, cilantro, spiced tomato jam.

    • 7 Hills Angus BBQ Burger $16

      Crawford cheese, pancetta, thick-cut onion ring, chicory slaw.

    • Arancini Spanakopita, Baby Spinach, Dill, Feta $8

    • Caramelized Ricotta Gnocchi, Spicy Berkshire Pork Ragu, Parmigiano Reggiano $14

    • Carrot & Ginger Soup, Mascarpone, Olive Oil, Baby Cilantro $13

    • Castle Valley Farro Salad $13

      Dried sour cherries, feta, pine nuts, red wine vinaigrette.

    • Crispy Roussa's Feta, Sesame, Vin Cotto, Earth + Eats Honey $9

    • Crispy Russet Potatoes, Yogurt Sauce, Lemon Zest, House Seasoning $7

    • Cumin Spiked Tahini Dip, Spring Vegetables, Fennel Seed Crackers $11

    • Earth + Eats Spinach Salad, Coddled Egg, Mushrooms, Red Onion Agro Dolce $12

    • Egg Dough Gemelli, Swiss Chard Pesto, Almond, Chilies, Chincoteague Clams $18

    • Grilled Chicken Kalamaki, Parsley Salad, Almond, Spicy Carrot Pickles $10

    • Grilled Virginia Asparagus, Lentil Tambouli, Tahini, Deviled Egg $12

    • Maplebrook Farm Burrata, Globe Artichokes, Anchovy, Salsa Verde $12

    • Oak Grilled Burger, Fontina, Caramelized Mushrooms, Truffled Aioli $15

    • Patzarosalata Heirloom Beets, Black Walnut, Dill, House Yogurt $12

    • Pork Gyro, Charred Red Onion, Feta, Yogurt, Olive Oil Fried Potatoes $14

    • Spiced Lamb Sausage, Braised Greens, Vinegar, Rhubarb Mostarda $14

    • Spring Pea Bruschetta, Ricotta Cheese, Lemon Zest, Torn Spearmint $10

  • Lunch Dessert
    • Caramelized Apple Mille-Feuille $10

      Honeyed yogurt, brown butter almonds, cinnamon ice cream.

    • Crispy Greek Yeast Donuts $6

      Orange blossom syrup.

    • Milk Chocolate Semifreddo $10

      Charred pineapple, cashews, dark chocolate ganache.

  • Midday
    • Chili Roasted Pistachios $3

      Lemon, honey, sea salt.

    • Savory Gyro Bomboloni $4

      Shaved pork, yogurt sauce.

    • Greek Edamame $5

      Smoke, olive oil, house seasoning.

    • Cumin Spiked Tahini Dip $11

      Sumac, spring vegetables, fennel seed crackers.

    • Pikilia Platter $18

      Fried lamb meatballs, sliced house mortadella, crispy halloumi, sliced pecorino, parsley salad, olives, pickles, bread.

    • Cremini Mushroom Arancini $8

      Grayson cheese, crispy rosemary, black garlic aioli.

    • Deviled Duck Eggs $6

      Lemon zest, garlic chives, bottarga.

    • Duo of House Dips $11

      Beet and walnut, parsley and almond, crudites, fennel seed crackers.

    • Pikilia Platter $18

      Crispy lamb meatballs, soppressata, sesame feta, St. Malachi cheese, feta and roasted pepper dip, olives, pickles, crackers.

    • Adriatic Plane $14

      Vanilla infused bourbon, aperitivo, amaro, lemon.

    • Cremini Mushroom Arancini $8

      Grayson cheese, crispy rosemary, black garlic aioli.

    • Deviled Duck Eggs $6

      Lemon zest, garlic chives, bottarga.

    • Duo of House Dips $11

      Beet and walnut, parsley and almond, crudites, fennel seed crackers.

    • Pikilia Platter $18

      Crispy lamb meatballs, soppressata, sesame feta, St. Malachi cheese, feta and roasted pepper dip, olives, pickles, crackers.

    • Adriatic Plane $14

      Vanilla infused bourbon, aperitivo, amaro, lemon.

  • Dinner
    Gluten-free alternatives are available.
    • Caramelized Ricotta Gnocchi $14

      Spicy berkshire pork ragu, parmigiano reggiano.

    • Oak Smoked Char $13

      Crushed avocado, radish, zam's pumpernickel.

    • Patzarosalata $12

      Heirloom beets, black walnut, dill, house yogurt.

    • Hearth Baked Focaccia $5

      Meyer lemon, red onion, crumbled feta.

    • Batter Fried Halloumi $11

      Chicory, olive oil, blood Orange marmalade.

    • Acquerello Risotto $14

      Earth and eats spinach, dill, crumbled feta.

    • Honey Roasted Carrots $14

      Yogurt, cilantro, pistachios, harissa oil.

    • Grilled Virginia Asparagus $12

      Lentil tambouli, tahini, deviled egg.

    • Charred Octopus $15

      Crispy potatoes, spring onions, calabrian chili aioli.

    • Cumin Spiked Tahini Dip $11

      Sumac, spring vegetables, fennel seed crackers.

    • Slow Baked Cannelloni (For Two) $35

      Hearty greens, ricotta, preserved tomatoes.

    • Spring Pea Bruschetta $10

      Fresh ricotta, lemon zest, torn mint.

    • Egg Dough Gemelli $13

      Swiss chard pesto, almond, chilies, chincoteague clams.

    • Duo of House Dips $11

      Beet and walnut, parsley and almond, crudites, fennel seed crackers.

    • New Frontier Bison Tartare $14

      St. Malachi reserve, sunchokes, harissa aioli.

    • Grilled White Stone Oysters $13

      Goat's milk butter, Calabrian chili, pickled shallots.

    • Our Daily Focaccia $7

      Meyer lemon, red onion, feta, Kalamata olives.

    • Smoked Cod Bruschetta $15

      Horseradish mascarpone, radish, pickles, smoked trout roe.

    • Maplebrook Burrata $14

      Cremini mushroom, pine nuts, pea tendril pesto.

    • Heirloom Beet Salad $13

      Florida citrus, sicillian pistachios, tahini vinaigrette.

    • Hearth Roasted Carrots $13

      Yogurt sauce, pistachio, harissa, cilantro.

    • Path Valley Apple Salad $13

      Celery, Bayley Hazen, Urfa chili, creamy mustard vinaigrette.

    • Caramelized Ricotta Gnocchi $19

      Pork sausage ragu, Calabrian chili, Parmesan cheese.

    • Melted Cabbage Tortellini $18

      Smoked ham butter, Pennsylvania apples, Pecorino Sardo.

    • Shrimp Scampi $19

      Broccoli rabe, chili flake, pine nuts, dill, bucatini pasta.

    • Oak Grilled Octopus $19

      Sweet potatoes, curly endive, mustard, black garlic aioli.

    • Spiced Lamb Sausage $18

      Braised kale, pickled mustard seeds, shell bean ragu.

    • Carolina Mackerel $20

      Charred bok choy, preserved tomato, everything Caesar.

    • Greek Style 1/2 Chicken $38

      For 2. Peewee potatoes, charred cucumber, maroulosalata, yogurt sauce.

  • Dinner Dessert
    • Meyer Lemon Panna Cotta $10

      Shortbread, rosemary, toasted meringue.

    • Crispy Greek Yeast Doughnuts $6

      Orange blossom syrup.

    • Milk Chocolate Semifreddo $10

      Charred pineapple, cashews, dark chocolate ganache.

    • Seasonal Ice Creams & Sorbets $3

    • Greek Sundae $10

      Kataifi, mastic-mascarpone ice cream. Choice of spoon sweet; pistachio, dried cherry, baby fennel.

    • Lemon Tart $9

      Meringue 2 ways, candied almonds, cardamom gelato.

    • Nutella Mousse $8

      Rhubarb, hazelnuts, chocolate cake.

  • Cheese
    • More Beer Cheese $4

      Unpasteurized, cow's milk, Long Valley, New Jersey.

    • Fool's Gold Cheese $4

      Pasteurized, cow's milk, Rougemont, North Carolina.

    • Old Man Highlander Cheese $4

      Unpasteurized, cow's milk, Honesdale, Pennsylvania.

    • St. Malachi Cheese $4

      Pasteurized, cow's milk, Coatesville, Pennsylvania.

    • Roussas Feta Cheese $4

      Pasteurized, sheep and goat's milk, Almyros, Greece.

    • Prince George's Blue Cheese $4

      Unpasteurized, cow's milk, Brandywine, Maryland.

    • 3 Cheeses $12

    • 4 Cheeses $14

    • 6 Cheeses $20

      Include More Beer, Fool's Gold, Old Man Highlander, St. Malachi, Roussas Feta and Prince George's Blue Cheese.

  • Dessert
    • Crispy Greek Yeast Doughnuts $6

      Orange blossom syrup.

    • Milk Chocolate Semifreddo $10

      Charred pineapple, cashews, dark chocolate ganache.

    • Meyer Lemon Panna Cotta $10

      Shortbread, rosemary, toasted meringue.

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