Roasted pulled pork, sweet plantain salpicón, hearts of palm, grape tomatoes, avocado, bacon, cabrales cheese, hard-boiled egg, scallions. Watercress and baby spinach. Light mustard vinaigrette.
Traditional cuban black bean soup with rich authentic flavors.
Citrus marinated pulled chicken, napa cabbage, romaine lettuce, organic grape tomatoes, red onion, seedless cucumber, crispy wontons. Chinita mustard dressing.
Seafood soup to "raise the dead," with shrimp, bay scallops, crabmeat and mussels. Coconut milk-fortified "chino-cubano" broth. Truffle oil.
All natural black angus skirt steak burger, pickle frita sauce, chipotle-onion marmalade, cheddar cheese. Watercress, baby spinach, romaine, tomato, kalamata olives, red onions. Red wine vinaigrette and boniato chips.
Pressed cuban sandwich, ybor city-style. Sour orange marinated pork loin, genoa salami, ham, provolone and swiss cheese. Yellow mustard-pickle relish. Tropical chips and cuba libre salsa.
Pulled pork, roasted poblano, charred tomatoes, guava BBQ sauce, crisp onions, vigorón slaw. Grilled ciabatta roll and house-fried potatoes.
All natural black angus skirt steak burger, pickle frita sauce, chipotle-onion marmalade, cheddar cheese, lettuce and tomato on a brioche roll. Boniato chips and cuba libre steak sauce.
Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crispy plantain chips.
Plantain and malanga chips. Black bean hummus, haitian eggplant salad and cuba libre salsa.
Diced yellowfin tuna and jalapeño-coconut-ginger sauce. Red onion escabéche.
Bay scallops, tomato, Bermuda onions, cilantro, jalapeño salsa. Fresh lime juice and extra virgin olive oil. Saltines.
Cuban style shrimp cocktail. Latino cóctel sauce and avocado salsa.
Choose two or three for a flight of our chef's signature ceviches.
Chicken a la plancha, mamé amelia's empanada, rancho luna chicken salad
Black bean soup, chinita chop-chop salad, spanish coca flatbread
Pressed cuban sandwich, ybor city-style with sour orange-marinated pork loin, genoa salami, ham, provolone and swiss cheese. Yellow mustard-pickle relish. Black bean soup. House salad. Tropical chips.
House-made ravioli filled with shredded beef brisket, onions and peppers. Cortez chorizo, fresh-shelled clams, diced maduro butter sauce.
Served with house salad and aji-sour cream dipping sauce.
All natural black angus grilled skirt steak, jumbo shrimp, boneless chicken breast and chorizo sausage "a la plancha." house salad, jalapeño chimichurri and dijon-mojo dipping sauces.
Combination of Three
Crispy flatbread, grilled zucchini, portobello mushrooms, onions, roasted piquillo peppers, eggplant, tomato. Tetilla cheese.
Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice.
House fried potatoes, queso añejo, truffle oil.
Fried ripened sweet plantains.
Twice-fried crisp green plantains. Dijon-mojo.
Vanilla sponge cake soaked in three milks. Mocha mousse.
A classic Cuban rice pudding recipe handed down from chef pernot's mother-in-law. Coconut macaroon.
Key lime tart with buttery vanilla crust. Burnt meringue.
Our pastry chef's choice of two or three mini desserts.
A traditional cuban dessert of vanilla custard. Dulce de leche and whipped cream. Vanilla cookie.