African blend.
Almond milk, cinnamon, maple, pumpkin, cranberry marmalade, and can-died pepitas.
Honey yogurt, banana, granny smith apple, Marcona almond, honeycomb, and bee pollen.
Mascarpone, banana crumble, and maple.
Folded eggs, french ham, bacon, comte, mornay, pickled shallots, and brioche bun.
Grilled levain, tomato escabeche, pickled pomogrante, feta crumble, and Aleppo pepper. Add six-minute egg for an additional price.
Dill labneh, crispy capers, smoked salmon, cucumber, pickled beets, and za'atar.
African blend.
Almond milk, cinnamon, maple, pumpkin, cranberry marmalade, and candied pepitas.
Honey yogurt, banana, granny smith apple, Marcona almond, and bee pollen.
Nutella cremeux, toasted levain, orange honey, goji berries, hazelnut crumble, and bruleed banana.
Mascarpone, banana crumble, and maple.
Grilled levain, tomato escabeche, pickled pomegranate, feta crumble, aleppo pepper.
Sesame bun, breaded chicken breast, tartar sauce, purple cabbage slaw, and dill pickles.
Grilled levain, dill labneh, crispy capers, smoked salmon, cucumber, pickled beets, and za'atar.
Brioche bun, folded eggs, french ham, bacon, mornay, and pickled shallots.
Wagyu beef, bourbon onion jam, comte, Boston bib lettuce, crispy shallots, and special sauce.
Quinoa tabouleh, mixed green, carrot hummus, avocado, chickpea fritters, and za'atar vinaigrette. grilled halloumi for an additional price.
Mixed green salad, za'atar dressing, grilled levain.
Kobe beef flat iron, and black garlic jus.
Mixed greens, feta, pepita, hazelnut, maple vinaigrette.
Residents magic seasoning, and vadouvan aioli.
Pickled pomegrante, tomato escabeche, feta cheese, and aleppo pepper.
Carrot-turmeric hummus, za'atar vinaigrette, and ras el hanout.
Maple glaze, dijon, sesame, and lime.
Toasted levain, zhoug, charred lemon.
Mixed greens, feta, pepita, hazelnut, and maple vinaigrette.
Red chermoula, eggplant croquettes, and herb salad.
Pan-seared breast, parsnip puree, turnip, and black garlic jus.
Handcut pasta, grass-fed beef ragu, calabrian chili, pecorino romano.
Saffron cous-cous, Marcona almond, red pepper, Turkish fig, and harissa.