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Our signature appetizer! Fresh hand-cut and seasoned fries piled high and smothered with melted cheeses, bacon and scallions. Served with ranch dressing for dipping.
Served spicy and piping hot with cocktail sauce.
Cheddar Cheese and Yuengling make this a velvety smooth dip. Served with soft Philadelphia pretzel logs for dipping.
Hot cheesy crab dip over pretzel logs topped with melted cheddar jack cheese, green onions and Old Bay.
Five large shrimp lightly breaded with our coconut blend and fried to perfection. Served with Thai chili sauce.
Baked flat bread pizza topped with a Boursin cheese mix, marinated grape tomatoes, spinach and lump crab. Finished with a sweet balsamic drizzle.
Made with local jumbo lump blue crab, broiled and served on a toasted roll with tartar sauce.
Our cottage classic burger Half pound of seasoned fresh ground beef cooked
Tom's special marinade keeps this char-grilled chicken breast juicy.
Classic Caesar with fresh shaved parmesan
16.9 oz.
16.9 oz.
Fresh hand-cut and seasoned fries piled high and smothered with melted cheeses, bacon and scallions. Served with ranch dressing for dipping.
Served spicy and piping hot with cocktail sauce.
Fresh chicken tenders, hand-dusted and deep fried. Served with honey mustard sauce for dipping.
Our famous cafe fingers coated with our homemade spicy buffalo sauce. Served with bleu cheese dipping sauce.
Cheddar cheese and yuengling make this velvety smooth dip. Served with soft philadelphia pretzel logs for dipping.
Baked flat bread pizza topped with a Boursin cheese mix, marinated grape tomatoes, spinach and lump crab. Finished with a sweet balsamic drizzle.
Five large shrimp lightly breaded with our coconut blend and fried to perfection. Served with Thai chili sauce.
Hot cheesy crab dip over pretzel logs topped with melted cheddar jack cheese, green onions and Old Bay.
(Our Cottage Classic Burger) Half pound of seasoned fresh ground beef cooked
Tom's special marinade keeps this char-grilled chicken breast juicy.
No side dishes
Pepsi, sierra mist, dr. Pepper, mt. Dew, pink lemonade, birch beer, iced tea (free refills).
Strawberry, Mango and Peach blended with Pineapple Juice
Lemonade and Strawberries
Peaches and Vanilla Ice Cream
Strawberries and Vanilla Ice Cream
Fresh hand-cut and seasoned fries piled high and smothered with melted cheeses, bacon and scallions. Served with ranch dressing for dipping.
Fresh chicken tenders, hand-dusted and deep fried. Served with honey mustard sauce for dipping.
Our famous cafe fingers coated with our homemade spicy buffalo sauce. Served with bleu cheese dipping sauce.
Five large shrimp lightly breaded with our coconut blend and fried to perfection. Served with Thai chili sauce.
Served spicy and piping hot with cocktail sauce.
Baked flat bread pizza topped with a Boursin cheese mix, marinated grape tomatoes, spinach and lump crab. Finished with a sweet balsamic drizzle.
Hot cheesy crab dip over pretzel logs topped with melted cheddar jack cheese, green onions and Old Bay.
Cheddar Cheese and Yuengling make this velvety smooth dip. Served with soft Philadelphia pretzel logs for dipping.
Vegetarian
Loads of blue crab in a spicy tomato base with lots of vegetables.
Our most popular soup, creamy and crabby with a hint of sherry.
A mixture of our Cream of Crab and MD Crab soups.
Marinated and char-grilled chicken atop crisp romaine greens tossed with our homemade Caesar dressing, croutons and shaved Parmesan cheese.
Avocado, chicken, tomatoes, hard boiled eggs, crumbled bleu cheese and bacon served atop a bed of romaine & chopped salad greens. Served with honey mustard dressing.
A field of greens topped with frosted walnuts, fresh strawberries, dried cranberries, apple wedges and goat cheese. Served with raspberry walnut vinaigrette.
Char-grilled marinated spicy chicken atop our famous garden salad. We recommend our homemade honey mustard dressing.
Key West broiled scallops on top of chopped romaine with pineapple, mango, grape tomatoes and pineapple-mango vinaigrette. Finished with grated coconut.
Mixed greens with tomatoes, cucumbers, mushrooms and onion. Served with croutons and your choice of dressing: honey mustard, ranch bleu cheese, balsamic vinaigrette , raspberry walnut vinaigrette, or pineapple mango vinaigrette.
Chopped and crisp hearts of romaine tossed with our homemade Caesar dressing, croutons and shaved parmesan cheese.
Our famous cafe chicken fingers atop iceberg lettuce wedges with chopped bacon and bleu cheese crumbles. Drizzled with our homemade fiery sauce and ranch dressing.
Half pound of seasoned fresh ground beef cooked the way you like it. Served with fresh hand cut fries and coleslaw.
Spicy Jamaican-flavored char-grilled chicken breast. Served with our homemade honey mustard sauce and black beans and rice.
This is where the land meats the sea (pun intended). Our famous Poffenburger chargrilled to your liking and topped with a petite crab cake. Finished with rich imperial sauce. Served with fresh hand cut fries and coleslaw.
A broiled 4-ounce version of our award-winning crab cake made with jumbo lump crab meat. Served with fresh hand cut fries and coleslaw.
Our bewitching sandwich made of broiled sea scallops, hickory bacon and melted cheddar & jack cheeses on a toasted roll. Served with hand cut fries and coleslaw.
Cottage shrimp salad with a fresh look on wheat bread with lettuce and tomatoes served with field of greens and balsamic vinaigrette.
Fresh and local sea scallops seasoned and broiled to perfection. Oh so Sweet! Try them blackened for only $1.50 extra
Eight large butterflied prawns, lightly breaded and deep fried.
Twin filets of flounder stuffed with a petite crab cake made with local jumbo lump crab meat. Topped with imperial sauce and broiled to perfection.
The freshest fish we can find to put on your plate. Please ask your server for details.
Pasta sheets layered with fresh zucchini, squash, spinach, marinara, basil, ricotta and mozzarella cheeses, then baked to perfection. Served with a side salad and garlic bread.
With this half pound spicy Jamaican favorite! Served with our homemade honey mustard dipping sauce.
Baked with a light tomato glaze and topped with brown gravy.
Sauteed onions served over a generous portion of grilled beef liver cooked to your liking.
Plump and juicy shrimp sautéed in a spicy and creamy scampi sauce and tossed with penne pasta. Served with a side salad and garlic bread.
A large portabella mushroom cap stuffed with creamy spinach, topped with one of our jumbo lump crab cakes. Broiled to perfection with a rich imperial sauce. Served with your choice of a side dish.
Our tender chuck roll seasoned and cooked slowly overnight with carrots, onions and mushrooms. Topped with our homemade pan dripping beef gravy.
A deluxe half pound, char-grilled chicken breast topped with a petite crab cake made with local jumbo lump crab meat. Smothered with a combination of cheeses and rich imperial sauce.
Local jumbo lump crab meat for these 5 oz. broiled cakes. Just enough bread crumbs to hold them together. One cake, BEST VALUE: Two cakes for only 28 Please, no plate sharing.
Hand breaded and fried to golden brown.
16.9 oz.
16.9 oz.
Fresh hand-cut and seasoned fries piled high and smothered with melted cheeses, bacon and scallions. Served with ranch dressing for dipping.
Fresh chicken tenders, hand-dusted and deep fried. Served with honey mustard sauce for dipping.
Our famous cafe fingers coated with our homemade spicy buffalo sauce. Served with bleu cheese dipping sauce.
Five large shrimp lightly breaded with our coconut blend and fried to perfection. Served with Thai chili sauce.
Served spicy and piping hot with cocktail sauce.
Baked flat bread pizza topped with a Boursin cheese mix, marinated grape tomatoes, spinach and lump crab. Finished with a sweet balsamic drizzle.
Cheddar Cheese and Yuengling make this a velvety smooth dip. Served with soft Philadelphia pretzel logs for dipping.
Hot cheesy crab dip over pretzel logs topped with melted cheese, green onions and Old Bay.
Loads of blue crab in a spicy tomato base with lots of vegetables.
Our most popular soup, creamy and crabby with a hint of sherry.
A mixture of our cream of crab and MD Crab soups
Marinated and char-grilled chicken atop crisp romaine greens tossed with our homemade Caesar dressing, croutons and shaved parmesan cheese.
Char-grilled marinated spicy chicken atop our famous garden salad. We recommend our homemade honey mustard dressing.
A field of greens topped with frosted walnuts, fresh strawberries, dried cranberries, apple wedges and goat cheese. Served with raspberry walnut vinaigrette.
Our famous cafe chicken fingers atop baby iceberg lettuce wedges with chopped bacon and bleu cheese crumbles. Drizzled with our homemade fiery sauce and ranch dressing
Key West broiled scallops on top of chopped romaine with pineapple, mango, grape tomatoes and pineapple-mango vinaigrette. Finished with grated coconut.
Mixed greens with tomatoes, cucumbers, mushrooms and onion. Served with croutons and your choice of dressings: honey mustard, ranch bleu cheese, balsamic vinaigrette, raspberry walnut vinaigrette, or pineapple mango vinaigrette.
Chopped and crisp hearts of romaine tossed with our homemade Caesar dressing, croutons and shaved parmesan cheese.
Avocado, chicken, tomatoes, hard boiled eggs, crumbled bleu cheese and bacon served atop a bed of romaine & chopped salad greens. Served with honey mustard dressing.
Tom's special marinade keeps this char-grilled chicken breast juicy.
Chicken breast rubbed with jerk seasoning and char-grilled. Served with our famous honey mustard sauce and black beans & rice instead of fries and coleslaw.
Tender pulled beef barbecue piled high on a toasted Kaiser roll and topped with fried onion rings.
Deep fried oysters and shrimp topped with andouille sausage, melted Swiss cheese and tomato on a toasted sub roll. Served with black beans and rice.
Made with local jumbo lump blue crab, broiled and served on a toasted roll with tartar sauce.
Freshly breaded filet of flounder lightly fried and served with tartar sauce.
Served piping hot over Texas toast with brown gravy
Popular grilled sandwich with roast pork, grilled ham, chipotle sauce, pickles and melted Swiss on French bread. Served with black beans and rice in place of fries and coleslaw.
Where the land meats the sea (pun intended). Our famous Poffenburger chargrilled to your liking & topped with a petite crab cake. Finished with rich imperial sauce.
Our bewitching sandwich made of broiled sea scallops, hickory bacon and melted cheddar & jack cheeses on a toasted roll.
Provolone, Cheddar Jack and Swiss inside then topped with crusted Parmesan cheese on wheat bread. Add bacon $1.00
Loads of crab meat with triple cheeses (cheddar, Monterey Jack and cream cheese) on English muffins topped with grilled tomatoes.
Avocado, tomatoes, pesto mayo, topped with turkey and baby spinach on whole wheat bread.
Fresh sliced tomatoes, hickory smoked bacon and lettuce served on Texas toast with mayonnaise.
A cup of any of our soups and a small garden salad with choice of dressing.
Pair a cup of soup with a half portion of one of the following items: cali sandwich, shrimp salad sandwich or cheesy crab melt. Add $1 for seafood based soups.
Cottage shrimp salad with a new fresh look on wheat bread with lettuce and tomatoes served with field of greens and balsamic vinaigrette.
Pasta sheets layered with fresh zucchini, squash, spinach, marinara, basil, ricotta and mozzarella cheeses then baked to perfection.