McGlynns Pub & Restaurant

Fresh lump crab, artichokes, cream & blended cheese served with toasted baguette bread.

Four mini cheeseburgers on fresh rolls with pickles.

Three hot gourmet pretzels topped with crab dip, melted Monterey Jack cheese & green onions.

Fresh pieces of bonelesss chicken, fried & tossed in Buffalo sauce. Served with celery & bleu cheese.

Slow cooked pork with cheddar-jack cheese, cilantro, sautéed peppers & onions with creole ranch sauce.

Grilled chicken or shrimp, Monterey Jack cheese, picante sauce with lime cilantro sauce. Served with sour cream and salsa

Gourmet soft pretzels served warm with assorted mustards.

One pound of wings served with celery sticks and Roquefort dressing. Your choice of sauce- buffalo, chipolte BBQ or Asian Sesame

2 sliders, fried mozzarella sticks, chicken fingers and onion rings with assorted sauces.

Four cheese Alfredo sauce with minced Italian ham and penne pasta.

Lightly breaded, seasoned chicken fillets fried to a golden brown. Served with honey mustard.

Slow cooked and grilled in our signature chipotle BBQ Sauce.

Garnished with feta cheese, olive tapenade, artichoke hearts and warm, seasoned pita bread.

Hand cut mozzarella breaded and lightly fried. Homemade marinara and fresh basil.

Served hot or cold with cocktail sauce.

Lightly dusted and deep-fried served with warm marinara sauce & a red pepper aioli.

Deep-fried chicken tenders coated in our Buffalo sauce. Served with celery sticks & Roquefort dressing.

Beer-battered pickle spears deep-fried and served with creole aioli sauce.

Slow Cooked pork and bacon with homemade BBQ sauce, mozzarella & cheddar cheese.

Topped with olive oil, Italian plum tomatoes, fresh mozzarella and basil.

Deep-fried crisp corn tortilla chips topped with Monterey Jack cheese, chili, sour cream, fresh salsa and jalapeno peppers.

Sliced sirloin steak over hearts of romaine, grape tomatoes, walnuts, bacon bits & pickled onions served with a bleu cheese dressing & garlic toast

Our house salad

Fresh spring mix, local apples & walnuts tossed in an apple cider vinaigrette with Cabot Cheddar cheese.

Mounds of chicken breast, bacon, ham, turkey, chopped egg, kalamata olives, tomatoes, cheddar cheese on a bed of mixed spring greens.

Grilled chicken over crispy romaine lettuce, tomatoes, egg, home-made croutons, grated Parmesan cheese and dressing.

Seared sesame-encrusted tuna sashimi, served over mixed greens tossed with toasted sesame vinaigrette with pickled ginger & a cucumber-wasabi dip

Freshly grilled, marinated chicken breast atop mixed spring greens, egg, tomato, dried cranberries & walnuts. Served with honey mustard dressing.

Layered tomatoes and mozzarella topped with fresh basil & balsamic glaze

An old favorite - Thick & creamy.

A zesty recipe

Topped with seasoned croutons and blended Swiss, Provolone, and Monterey Jack cheese.

A hearty medley of corn, cream and Yukon potatoes.

6 oz. of freshly sliced hot roast beef, piled on a fresh onion roll, topped with horseradish sauce & thinly sliced red onions. Served with au jus.

Thinly sliced capicola, genoa salami & provolone cheese with chopped lettuce & tomato, drizzled with oil & vinegar. Served warm on toasted panini bread.

With fresh mozzarella, tomatoes, bacon, pesto sauce on foccacia bread.

Thinly sliced roast top round sauteed in French onion soup. Served with melted Swiss, provolone and Monterey Jack cheese on panini bread with a side of French onion soup broth

Fresh turkey on a pretzel roll with dill mayonnaise, bacon, Swiss cheese, lettuce & tomato.

Lightly fried oysters with lettuce, tomato and a creole aioli. Served with a choice of side

A grilled combination of marinated pork & ham, with Dijon mustard, cheese & sliced dill pickle. A Caribbean favorite

Breaded Buffalo chicken tenders, ranch dressing, romaine & Monterey Jack cheese.

6 oz. of thinly sliced roast beef topped with Swiss cheese, cole slaw and Russian dressing on fresh rye bread

Blackened mahi served with two soft tortilla shells garnished with avocado salsa, Monterey Jack cheese, tomatoes and lettuce. Served with dirty rice.

One large homemade crab cake prepared with lump crab meat served on a potato roll with lettuce, tomato, & tartar sauce.

With fresh mozzarella, portabella mushrooms and marinara sauce on panini bread.

A marinated chicken breast charbroiled and topped with Cooper sharp cheese and bacon.

6 oz. thinly sliced roast beef on a kaiser roll with au jus with American cheese.

Fresh roasted turkey, Dijon mustard, bacon and Swiss cheese on a warm pretzel roll.

Chunks of chicken sauteed and topped with American cheese, lettuce & tomato

Grilled corned beef on rye, topped with Russian dressing, sauerkraut & Swiss cheese.

Slow-cooked pork in a sweet & tangy BBQ sauce topped with homemade cole slaw on a brioche bun.

Fresh ahi tuna steak on a multi-grain roll with lettuce, tomato and tarragon mayonnaise.

A large 1/2 lb burger, stuffed with onions, green peppers, mushrooms and cheddar cheese

Half pound Heritage Farm Angus beef topped with Cabot cheddar cheese, Kennett Square mushrooms, bacon and a farm fresh egg. Served with hand-cut fries.

Served with fries. Additional toppings .50 each

1/2 lb Kobe beef topped with sauteed onions, portabella mushrooms and Bernaise sauce on a brioche roll. Served with melon and a small Caesar salad.

1/2 lb fresh ground turkey, deliciously seasoned and served with lettuce, tomato and cheese.

Veggie burger with cheese, lettuce and tomato

Fresh salmon glazed with bourbon sauce topped with fried onion strings. Served with vegetable of the day, sweet potato fries and corn bread.

Cod filets, fried in a beer base batter. Served with hand-cut fries, cole slaw, tartar sauce and malt vinegar.

Two large crab cakes prepared with lump crabmeat and McGlynns special seasoning. Served with cole slaw, choice of potato, and corn bread.

Lightly fried oysters with hand-cut french fries, cole slaw, cornbread and a side of Creole aioli

Shrimp, chicken and sausage in a tomato cajun sauce. Served over dirty rice with corn bread.

Strips of marinated chicken breast grilled with onions and green peppers. Served with guacamole, salsa, sour cream, jalapenos, chopped lettuce and tomato and 3 warm flour tortillas.

12 oz hand-cut seasoned steak topped with chive butter. Served with choice of potato, vegetable du jour & corn bread

Slow-cooked ribs smothered in our signature chipotle BBQ sauce, served with baked beans, coleslaw and corn bread.

A marinated & seared flank steak, sliced and topped with garlic steak butter and mushrooms. Served with roasted garlic smashed potatoes, vegetable du jour and cornbread.

A Cabernet-laced broth of autumn vegetables and sirloin beef.

Fresh ravioli in a white wine and garlic sauce with tomatoes and fresh basil. Served with garlic bread sticks.

Pan-seared and topped with avocado salsa. Served with dirty rice, veggie du jour and corn bread.

A half rack of ribs and a broiled crab cake with baked beans, coleslaw and corn bread.

Three mini pulled pork sandwiches topped with onion strings, cole slaw and our zesty homemade BBQ sauce

Toasted rye bread with herb mayo, tuna fish, sliced cucumbers, tomato and melted cabot cheddar cheese. Served with cole slaw and pickle spear

Fresh linguini with sauteed chicken strips, peppers, onions and mushrooms in a seasoned tomato and garlic sauce. Served with bread sticks

Fried oysters, shrimp, scallops and cod with hand cut fries, cole slaw, tartar sauce and cornbread

With bacon

8 and under

Moist cake with crunchy sweet and salty caramel layers

A miniature version of the classic cake with a warm fudge center

An extra thick slice of classic ny cheesecake

Made with woodside farm icecream

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