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Prosciutto, hot and sweet sopressata and capicola accompanied by parmesan reggiano, arugula and imported olives
Lightly dusted and served with lemon or marinara sauce
Sauteed mussels in spicy red or white sauce
Sauteed imported little neck clams in spicy white or red sauce
Italian broccoli with garlic, olive oil and spices
Selection of our most popular appetizers, fried calamari, mussels marinara, clams in wine sauce
Selection of our most popular appetizers, fresh mozzarella, roma tomatoes, olives and roasted peppers served with parmesan reggiano and prima donna cheeses Serves two
Roasted sweet peppers with fresh garlic, olive oil and fresh basil
Fresh mozzarella with roma tomatoes, fresh basil and olive oil
Italian toast with tomatoes, red onions, fresh basil and olive oil
Parmesan reggiano, fresh mozzarella and Prima Donna cheeses served with imported olives
A classic Italian favorite salad of simmered green beans and potatoes with garlic oil, served chilled
One pound of little neck clams tossed in wine, parsley and garlic butter
Five crispy sticks with marinara sauce
Our lump crab meat baked in a light dijon cream sauce. Served with crispy lavash chips
Served with crispy lavash chips
Four lightly breaded fritters fried to a golden brown. Served with honey dijon sauce
Eight crispy chicken wings with your choice of special sauce. Served with celery and blue cheese dressing
Diced and spiced chicken, cheddar cheese, jalapeno, tomatoes and onions served in a toasty garlic and herb tortilla
With melted cheddar cheese, bacon and a side of ranchero dipping sauce
Battered and deep fried to a golden brown. Served with cheddar, ranch dipping sauce
Red beets with crumbled goat cheese, topped with balsamic glaze and walnuts
Pei mussels steamed in a doc's hard cider, shallot apple and cinnamon broth, served with a grilled artisan crostini
Creamy chicken and shrimp bisque with long grain wild rice and vegetables
Cannelllini beans with tubettini pasta in a light broth
Italian wedding soup with tubettini pasta and mini meatballs
Mixed Italian greens with marinated shrimp, mussels, clams and calamari
Traditional caesar salad. Add chicken $2.95
Served over spring mix with hard boiled egg, tomato, cheddar cheese and bacon dijon dressing
Baby spinach topped with spicy gilled shrimp with sliced egg, mushrooms, cucumber, sun dried tomato with warm maui onion and bacon vinaigrette
Served over mixed greens with chicken breast, ham, swiss and provolone cheese, grilled vegetables, tomato, olives, hard boiled egg, cucumber and red onions
Crispy fried taco shell filled with mixed greens seasoned chicken, black beans, onions, tomatoes, cheddar cheese and scallions, served with sour cream and salsa
Fried chicken strips with spring greens with mandarin oranges, sliced almonds, cucumbers and crispy wonton strips tossed in sesame ginger vinaigrette
Our traditional chicken caesar salad and parmesan flat bread
Topped with tomato sauce and mozzarella cheese, served with a side of fresh pasta
Medallions of veal or chicken with sauteed mushrooms in marsala wine sauce, served with a side of fresh pasta
Medallions of veal or chicken in lemon sauce with capers, served with a side of fresh pasta
Filet mignon in barolo wine peppercorn sauce with a side of escarole and roasted potatoes
12 oz. Pork porterhouse topped with sauce with olives, capers, garlic, spices in red sauce
Mussels, clams, shrimp and calamari in spicy red or white sauce
Arborio rice with calamari, mussels, clams and shrimp in spicy red or white sauce
Medallions of veal or chicken topped with prosciutto and cheese in marsala wine sauce
Line-caught swordfish with apple chutney, buttered Brussels sprouts and roasted new potatoes
With cherry port wine reduction over creamy parmesan truffeled polenta and braised swiss shard
Brown sugar and mustard glazed salmon with caramelized onion and butternut squash risotto
Top steak paired with a shrimp and scallop rosemary skewer, topped with roasted red pepper-caper, served with house vegetables and roasted new potatoes
Ground beef and pork in tomato sauce with mozzarella and ricotta cheeses
Filled with ricotta cheese, topped with tomato sauce and mozzarella
Filled with seasoned ground beef, topped with tomato sauce and mozzarella
Garlic and fresh basil in spicy red sauce
With Italian sausage or meatballs
Thick noodles with ground beef in red sauce
Gnocchi with gorgonzola cheese in cream sauce
Linguini with crab meat in spicy white or red sauce
Noodles in cream sauce, butter, wine and parmesan reggiano
Clams, arugula and diced tomatoes in white or red sauce
Penne pasta with chopped Italian broccoli rabe in light wine sauce
Diced prosciutto di parma and vodka in pink sauce
Thick spaghetti with panchetta in spicy red sauce
Panchetta, garlic, spices and eggs
Garlic and extra virgin olive oil and spices
Ricotta filled ravioli topped with tomato sauce
Onions, ricotta and roma tomatoes
Fresh mozzarella, prosciutto and arugula
Traditional New York style pizza with fresh basil
Pepperoni
Botto's sausage
Roasted red peppers, garlic, sun dried tomatoes and black olives
Chicken, sun dried tomatoes and mozzarella
Garlic and prosciutto
White pizza topped with roma tomatoes, spinach, ricotta and black olives
Served on a bed of sauteed mushrooms and onions. served with roasted red bliss potatoes and vegetables du jour
Tender cut of beef seasoned and grilled to your taste. Served sizzling with red bliss potatoes and vegetables du jour
Mahi filet topped with cilantro butter, served with rice and seasonal vegetables
Lightly breaded jumbo shrimp served with fries, homemade coleslaw, cocktail sauce and a lemon wedge
8 oz. Center cut salmon topped with herb crust, served with fresh vegetables du jour and rice pilaf
Twin veal cutlets lightly fried and topped with our homemade marinara sauce and mozzarella cheese. Served on linguine with garlic bread
Juicy sirloin steak served with roasted red bliss potatoes and vegetables du jour served on a hot skillet with bourbon style sauce and topped with fried onions straws
Prepared with the finest jumbo lump crab meat and chef mike's magic spice. This dish is served with rice and vegetables du jour
Little neck clams simmered in yeungling beer with jalapenos and garlic, served with herb butter asiago cheese crostini
Worcestershire marinated grilled flank steak served on a hot skillet with sauteed peppers and onions, accompanied by pico de gallo, guacamole, sour cream, lettuce, tomato and rice
Beer battered cod fried crisp and accompanied by fried and cole slaw
Fresh cut, seasoned and fried local delmarva chicken served with country style mashed potatoes and vegetables du jour
Home style glazed meatloaf served piping hot with country style mashed potatoes and vegetable du jour
Served on texas toast with mashed potatoes, gravy, vegetables du jour
Served with stuffing, mashed potatoes, gravy, vegetables du jour and cranberry sauce
Twin pork mingnons topped with apple raisin chutney and drizzled with honey. Served with mashed potatoes and seasonal vegetables
Lump crabmeat, tomatoes, mushrooms, onions and cheddar cheese
Honey ham, tomato, peppers and onions
Bacon, mushrooms and swiss cheese
Scrambled eggs, ham and American cheese
Three grilled flour tortilla shells topped with blackened mahi, cheddar cheese and shredded lettuce, served with rice, pico de gallo and guacamole drizzled with margarita sauce
Homemade crab salad topped with tomatoes and swiss cheese on an English muffin then baked. served with fries
Fried chicken tenders tossed in maple balsamic vinaigrette with fresh strawberries, craisins and lettuce in an herb garlic tortilla. Served with fries
Grilled chicken tossed in sriracha sauce with pepperjack cheese, lettuce, tomato, onion and rach dressing
Grilled shrimp tossed in sriracha sauce with pepperjack cheese, lettuce, tomato, onion and rach dressing
Topped with fresh mozzarella cheese, basil and sliced tomatoes
Topped with grilled chicken and our own specialty garlic butter
Topped with pepperoni
Prepared with the finest jumbo lump crab meat, served on a fresh kaiser roll with lettuce, tomato and a side of tarter sauce
Flaky cod filet served on a kaiser roll with lettuce, tomato, a side of tarter sauce and a lemon wedge
Roast turkey, American cheese, bacon, lettuce, tomato and herb mayonnaise served on your choice of toasted white, wheat or rye bread
Warm turkey, bacon, cheddar cheese, lettuce, tomato and onion on grilled flat bread
Your choice of beef or chicken grilled with onions, topped with provolone cheese and served on a toasted French roll
Our all white meat chicken salad, lettuce and tomato in a flaky croissant
Classic tuna salad on texas toast with lettuce and tomato
Worcestershire, marinated grilled flank steak tossed in seasoning, topped with sauteed mushrooms, onions, and pico de gallo. Served on grilled rye bread with fries
Corned beef with sauerkraut, swiss cheese and thousand island dressing, piled high on grilled rye bread
Warm roast beef and provolone piled high on a crispy French baguette with horseradish sauce and au jus for dipping
Rye, hearty, wheat, texas toast, white, lavash bread, kaiser or garlic wrap. All sandwiches are served with lettuce, tomato and our freshly made kettle chips
A half deli sandwich on wheat, rye or white bread with a cup of soup or chowder
Broiled turkey burger topped with your choice of cheese and served on a kaiser roll
Grilled burger with sweet peppers, cheddar cheese, tomatoes and ranch dressing in an herb wrap or kaiser roll
More than a half pound of ground certified angus beef served with lettuce, tomato and red onion
1/2 lb clams, 1/2 lb mussels, 4 shrimp, andouille sausage, apples, pears and leeks steamed in cider
1/2 lb clams, 1/2 lb mussels, 4 shrimp, crab legs, fennel, celeriac and new potatoes steamed in winter lager
Three scoops of vanilla ice cream topped with strawberry sauce, caramel sauce and chocolate syrup served with whipped cream
Served warm with whipped cream and chocolate sauce
Moist sponge cake topped with Hershey's vanilla ice cream, strawberry sauce, fresh sliced strawberries and fresh whipped cream
Chocolate or vanilla
Housemade bread pudding with fresh cinnamon vanilla creme brulee sauce. A la mode $0.10
Freshly made creamy custard rice pudding with plump raisins served hot or cold
Home style baked apple pie sprinkled with cinnamon, served a la mode with Hershey's vanilla ice cream and whipped cream
Choice of cherry or apple
A refreshing combinations of fruit syrups and sparkling water. Strawberry, orange, lemon and coconut