Quinoa, craisins, granny smith apple, cucumber, tomatoes, goat cheese, balsamic vinaigrette.
Romaine, choice of ham, turkey, or roast beef. Swiss, cheddar or provolone.
Mesculin mix, craisins, blue cheese, candied walnuts, tomato, croutons.
Shredded carrot salad seasoned with vinaigrette.
Ham, butter, cornichon, baguette.
Grilled with pastrami, tomato balsamic dressing, swiss on rye.
Fromage loaf, cheddar cheese on panini press.
Roasted chicken breast with brie, caramelized onions, lettuce, tomato, herb vinaigrette on a croissant.
Baked salmon, lemon shallot cream, lettuce, tomato, baguette.
Vegetarian. Roasted vegetable ratatouille, fresh basil, fresh mozzarella, lettuce, herb vinaigrette, baguette.
Hot. Braised beef, bacon, mushrooms, burgundy mayo, cornichon, baguette.
Turkey and cheddar.
Orange, sugar and grand-marnier.
Comes with butter and sugar.
Nutella filled.
Chef Ludovic's best quiche-cream, bacon, onions, bacon, Swiss cheese in a flaky crust.
Fresh baby spinach, sauteed onions, eggs and cream, Swiss cheese.
Classic French chocolate eclair with chocolate cream on the inside and chocolate topping on the outside.
Classic French vanilla eclair with vanilla inside and outside.
Lemon curd with spiral meringue in a sweet pastry crust.
Classic French eclair with cream on the inside and coffee topping on the outside.
Thin sliced apples baked puff pastry dough with delicate flavor of vanilla and touch of zing from the apricot glaze.
Pear tart with an almond custard.
Chocolate mousse over a dark chocolate cake top with chocolate glace.