1 piece.
1 piece.
1 piece.
10 pieces.
A cut of meat taken from the shoulder.
Cooked using moist heat. Filled dough.
Filled dough.
Served homemade BBQ sauce.
Browned sliced bread.
Fried potatoes.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Soup that is made from beaten eggs and broth.
Savory liquid dish made with a variety of vegetables.
Seasend broth with filled wonton dumplings.
Savory soup with mixed seafood.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked in oil.
Cooked in oil.
Cooked using moist heat.
Imitation crab.
Cooked in oil.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked with or incorporating both sugar and a sour substance.
Stir-fried steak with vegetables and a savory sauce.
A cut of meat from the bottom section of the ribs.
Cooked with or incorporating both sugar and a sour substance.
Curry seasoned dish.
Spicy stir-fry.
Deep-fried with sweet and spicy sauce.
Chicken in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce.
Marinated and stir fried.
Marinated and stir fried.
Marinated and stir fried.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Deep-fried with sweet and spicy sauce.
Chicken in a sweet sauce served with sesame seeds.
Jumbo shrimp, roast pork, beef, chicken, and mixed veg in brown sauce.
Lobster, jumbo shrimp, imitation crab meat, and scallop with mixed veg in white sauce.
Mixed protein and vegetables served in a brown sauce.
Scallop, shrimp sauteed with snow peas, mushrooms, broccoli, and water chestnut in white sauce.
Jumbo shrimp, chicken sauteed with Chinese veg, and in a delicious brown sauce.
Deep-fried with sweet and spicy sauce.
Tender chunks of chicken marinated in red hot light sour sauce. Deep-fried with sweet and spicy sauce.
Tender chunks of chicken cook with flavored sesame sauce.
Tender chunks of chicken cook with orange peel in spicy sauce.
Tender chunk of chicken marinated in red hot light sour sauce and spicy shrimp.
Deep-fried with sweet and spicy sauce.
Deep-fried with sweet and spicy sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
With brown sauce and vegetables.
Spicy. Marinated and stir fried.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Marinated and stir fried.
Spicy. Marinated and stir fried.
Spicy. Marinated and stir fried.
Spicy. Marinated and stir fried.
Spicy. Marinated and stir fried.
Spicy. Marinated and stir fried.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Chicken, pork, and shrimp. Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
imitation carb meat Stir-fried rice.
Chicken, pork, and shrimp.
Shrimp, imitation crab meat, and lobster.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Chicken, pork, and shrimp. Cooked with or incorporating both sugar and a sour substance.
Quart.
Stir-fried chicken and vegetables.
Spicy stir-fry.
Quart.
Shrimp, lobster, crab meat and vegetable.
Chicken, pork, and shrimp.
Served chicken, pork, shrimp.
Chicken, pork, shrimp, and vegetable with curry flavor.
Quart.
Quart. Deep-fried with sweet and spicy sauce.
Chicken, pork, and shrimp.
Cooked using moist heat.
Chicken, pork, and shrimp.
Chicken, pork, and shrimp.
Savory sauce.
Deep-fried with sweet and spicy sauce.
Crisp, sweet folded cookie.
24 oz
20 oz battle
20 oz battle
20 oz battle
20 oz battle
20 oz battle
20 oz battle
20 oz bottle.
23.7 oz
20 Oz. bottle.