12 wings, choice of plain or tossed in your choice of mild, hot, sweet chili, honey BBQ sauce or old bay seasoning.
Quesadilla served with sauteed diced red onion, tomatoes, red and yellow peppers, smothered with Monterey Jack and cheddar cheeses topped with sour cream and mild salsa.
Quesadilla served with sauteed diced red onion, tomatoes, red and yellow peppers, smothered with Monterey Jack and cheddar cheeses topped with sour cream and mild salsa.
Quesadilla served with sauteed diced red onion, tomatoes, red and yellow peppers, smothered with Monterey Jack and cheddar cheeses topped with sour cream and mild salsa.
Fresh sliced mozzarella cheese, light tomato sauce, fresh basil and red onion.
Mixed field greens, red onion, bacon, avocado, hard boiled egg and bleu cheese crumbles, topped with 2 wild grilled shrimp, 2 grilled sea scallops and jumbo lump crab meat served with balsamic vinaigrette dressing.
Mixed field greens, red onions, tomatoes and bleu cheese crumbles with medallions of Certified Angus Beef.
Served on rye.
Served on rye.
Served on wheat.
Served on wheat.
5 pieces served with honey mustard or BBQ with fries.
Served with lettuce, tomatoes, mayo and white cheddar cheese on a bun.
Certified Angus beef tenderloin sandwich grilled to perfection with your choice of white American, Swiss, provolone or white cheddar cheese served on a bun with choice of a side.
Topped with a shallot and Madeira wine demi-glaze.
Served with citrus beurre blanc sauce.
Served with a honey garlic glaze.
Jumbo lump crab, wild jumbo shrimp, and jumbo scallops sauteed with garlic, tomatoes, brandy, cream and old bay, topped with Parmesan Reggiano.