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Palacio Maya
Oven melted chihuahua cheese, chorizo and rajas. Served with flour tortillas. Vegetarian.
Three crispy corn taquitos rolled up with shredded beef, chicken or cheese. Topped with green and red salsa and sour cream.
Tortilla chips with oven melted cheese. Vegetarian.
Tortilla chips with oven melted cheese, beef, chicken and beans, topped with lettuce, pico de Gallo, guacamole and sour cream.
Soft corn tortillas filled with grilled cheese.
Cheddar cheese stuffed jalapenos, served with guacamole salad and sour cream. Vegetarian.
Chicken and tomato based soup, tortilla strips, cheese, avocado and sour cream.
Chicken and rice soup.
Lettuce, guacamole and pico de Gallo.
Tender cactus, tomatoes, red onions, cilantro, spring mix, avocado, queso fresco and olive oil.
Grilled chicken, spring mix, onions, bell peppers, avocado and tomatoes with cheese dip, ranch or Italian dressing.
Spring mix, sliced strawberries, mango, pomegranate seeds, caramelized pecans and balsamic dressing.
Fajita style with grilled onions, bell pepper and mushroom. Served with refried beans, lettuce, sour cream, pico de gallo and shredded cheese in crispy flour bowl.
Lime marinated shrimp with pico de gallo and avocado. Served on two flat crispy tortillas.
Shrimp in homemade cocktail sauce, avocado and pico de Gallo.
Veracruz style cat fish fillet covered with sauce of chiles, onions, tomatoes, capers and green olives. Served with rice and avocado.
Grilled shrimp wrapped with bacon and covered with cheese dip. Served with rice and vegetables.
Sauteed shrimp in spicy tomato sauce, served with rice and avocado.
Sauteed shrimp in garlic butter, served with rice and avocado.
Oysters on the shell with fresh cut limes.
Grilled chicken or beef with bell peppers, onions and mushrooms. Served with three flour tortilla and your choice of two sides.
Grilled shrimp and scallops with bell peppers, onions and mushrooms. Served with three flour tortilla and your choice of two sides.
Grilled beef, chicken and shrimp with bell peppers, onions and mushrooms. Served with three flour tortilla and your choice of two sides.
Seasoned and grilled mushrooms, bell peppers, onions, carrots, zucchini and tomatoes. Served with three flour tortilla and your choice of two sides.
Three soft corn tortilla, rolled around chicken, ground beef or cheese, doused with red tomato sauce. Served with rice and beans.
Three soft corn tortilla, rolled around chicken, ground beef or cheese, doused with green tomatillo sauce. Served with rice and beans. Vegetarian.
Three soft corn tortillas rolled around chicken, doused with homemade mole sauce. Made with three chiles, pumpkin seeds, peanuts, almonds, sesame seeds and Mexican natural chocolate. Served with rice and guacamole salad.
Three soft corn tortillas rolled around shrimp, doused with pumpkin seeds, poblano pepper sauce and cheese. Served with rice and salad.
Three soft corn tacos with Yucatan style pork and red onions. Served with refried beans.
Three soft taco with grilled chicken or steak, mushrooms and onions. Served with cheese dip and pico de Gallo.
Three soft corn taco with grilled beef, chicken, chorizo, bell peppers and onions. Topped with chihuahua cheese. Served with rice, beans or guacamole.
Three soft corn tacos filled with grilled catfish, pico de Gallo, cabbage and spicy sour cream. Served with rice.
Three hard or soft shell taco with ground beef or shredded chicken, topped with lettuce and cheese. Served with rice.
Grilled jalapenos.
Hot.
Poblano pepper stuffed with sweet savory ground pork and beef, dry fruit, raisins and almonds. Covered with creamy walnut sauce and sprinkle of ruby pomegranate seeds.
Chicken breast stuffed with spinach, ham and queso fresco, smothered in homemade mole sauce. Served with vegetables and rice.
Grilled chicken breast covered with roasted poblano peppers and onions. Served with vegetables and rice.
Grilled flank steak eight oz. served with three sides.
Pork chunks and tender nopal cactus strips in pasilla chile sauce. Served with rice and beans.
Grilled beef, chicken or shrimp with onion, bell peppers, tomatoes and mushrooms wrapped in flour tortilla, topped with cheese dip, green sauce and pico de Gallo. Served with rice and beans.
One soft or fried flour tortilla wrapped around shredded beef, chicken or shrimp, topped with queso dip, lettuce, pico de Gallo, sour cream and gucadmole. Served with rice and refried beans on the side.
Four pieces of flour tortilla filled with grilled cheese and beef, chicken or mushrooms. Served with two sides.
Souffle battered poblano pepper stuffed with mashed potatoes and cheese, doused with tomato sauce. Served with rice and refried beans. Vegetarian.
Flour flute shaped crispy taquitos rolled around your choice of beef, chicken or cheese, doused with green and red sauce, sour cream and lettuce.
Fajita with bell peppers, onions and mushrooms, your choice of rice or beans. Served with guacamole salad and flour tortillas.
Polano pepper stuffed with sweet savory ground pork and beef, dry fruit, raising and almonds. Covered with creamy walnut sauce and sprinkle of ruby pomegranate seeds.
Two soft corn tortillas rolled around beef, chicken, cheese or shrimp, doused with your choice of green tomatillo, red tomato or mole sauce. Served with rice and beans.
Soft or fried flour tortilla wrapped around beef, chicken or shrimp, topped with cheese sauce, lettuce, tomato, sour cream and guacamole, rice and beans on the side.
Flat flour tortilla with refried beans, melted cheese. Served with guacamole, rice or sour cream.
With onions, bell peppers, tomatoes and mushrooms, wrapped in flour tortilla, topped with cheese dip, green salsa and pico de Gallo. Served with rice and beans on the side.
Ground beef or shredded chicken with beans, lettuce, cheese, sour cream and pico de gallo in crispy flour bowl.
Souffle battered poblano pepper stuffed with mashed potatoes and cheese, doused with tomato sauce. Served with rice.
Three soft or crispy taco with ground beef or shredded chicken, topped with lettuce and cheese. Served with rice.
Three flute shaped crispy corn taquitos filled with your choice of beef, chicken or cheese, doused with green, red sauce, sour cream and sprinkle of queso anejo.
Warm crispy flour tortilla cut in four pieces, covered with honey, cinnamon and sugar.
Creamy banana cheese cake wrapped in pastry tortiilla, fried and dusted.
Three pastry like donut sticks dusted with cinnamon and sugar, topped with chocolate syrup.
Vanilla ice cream coated with coconut and rice crisp and fried.
Mexican style custard made with special caramel sauce.
Menu for Palacio Maya provided by Allmenus.com
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