CHUNKS OF FISH, RICH RED BROTH W/ FRESH VEG & HERBS
CHOPPED ROMAINE, PARMESAN, CAESAR DRESSING, CROUTONS
HALF POUND WILD CAUGHT TEXAS SHRIMP TOSSED IN OUR BAY SPICE W/ COCKTAIL SAUCE
LOCAL OYSTERS, LIGHTLY COATED IN PANKO W/ TARTAR SAUCE
CREAMY & BUTTERY, W/ CRAB MEAT, LOCAL MUSHROOMS & BACON
1 POUND WILD CAUGHT TEXAS SHRIMP TOSSED IN OUR BAY SPICE W/ COCKTAIL SAUCE
BUTTERMILK MARINATED, LIGHTLY COATED IN PANKO. served w/ COCKTAIL SAUCE
LIGHT FLOUR DUSTING, SERVED CRISPY W/ COCKTAIL SAUCE
CREAMY & BUTTERY BISQUE W/ LUMP & CLAW CRAB MEAT
TRADITIONAL OR WARM W/ BUTTER SERVED ON SPLIT TOP BUTTERED ROLL
5OZ JUMBO LUMP CRABCAKE W/ LETTUCE, TOMATO & ROASTED RED PEPPER AIOLI ON A TOASTED BRIOCHE BUN
OUR SCOTTISH SALMON W/ BACON, LETTUCE, TOMATO, AND HOUSE AIOLI ON A TOASTED BRIOCHE BUN
FRIED OYSTERS ON A TOASTED BRIOCHE BUN W/ LETTUCE, TOMATO & TARTAR SAUCE
LETTUCE, TOMATO & CHEDDAR CHEESE W/ HOUSE SAUCE (ADD BACON +$2)
HALF POUND JUMBO LUMP CRAB CAKES W/ SEASONAL AIOLI
BEER BATTERED ALASKAN COD, SERVED W/ COLESLAW & TARTAR
CREAMY RISOTTO W/ CRIMINI MUSHROOMS AND PARMESAN TOPPED W PAN SEARED SEA SCALLOPS
JUMBO SHRIMP & LINGUINI W/ GARLIC, TOMATOES & PARSLEY
PAN SEARED, TOPPED WITH A LEMON BUTTER THYME SAUCE
BRIOCHE BREAD PUDDING SERVED W/ WHIPPED CREAM
RICH, FROM SCRATCH BROWNIES W/ WHIPPED CREAM
Quantity reflects per pound. EX: $18 per/lb
*SUSHI GRADE* Quantity reflects per pound. EX: $28 per/lb
Quantity reflects per pound. EX: $22 per/lb (roughly 16-20 shrimp per/lb)
*SUSHI GRADE* Quantity reflects per pound. EX: $20 per/lb
*Tubes & Tentacles* Quantity reflects per pound. EX: $15 per/lb
*50 count bags* Quantity reflects 50ct. EX: $28 per/50ct
*2lbs bags* Quantity reflects per pound. EX: $18 per/2lb bag
*LOCAL WILD CAUGHT* Quantity reflects per pound. EX: $22 per/lb
*5oz NO FILLER* Quantity reflects per pound. EX: $15 each
*Loose/Shucked/Out of Shell* Quantity reflects per pound. EX: $25 per/lb (roughly 18-24 oysters per/lb)
*East Coast* Quantity reflects per dozen. EX: $18 per/dozen