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Lighthouse Restaurant Bar & Catering
American, Swiss, Provolone and cheddar
add mushroom $0.50
add cheese $0.50
add your choice of cheese $0.50
add cheese $0.50
egg substitute add $0.75
full of vegetables and crabmeat in a rich, zesty, tomato stock
rich, creamy, full of crab with minced vegetables
varied specialties of the season and freshest ingredients available
a fresh crisp mix of Romaine and salad greens with vegetables and croutons tossed with our house dressing, plenty for a group
shrimp and scallops sauteed with house dressing and white wine over a garden salad topped with jumbo lump crabmeat
shrimp salad, chicken salad, and garden salad, fresh and homemade
grilled marinated chicken slices on top a Romaine mix and fresh vegetables tossed with Caesar dressing
eight wins lightly dusted with special seasonings; pick your favorite sauce mild, hot, BBQ, honey mustard, ranch, blue cheese
fried potato skins covered with cheddar and crabmeat
beet battered mozzarella sticks served with a side of marinara
basket of fried covered with cheddar oozing with flavor
marinated grilled chicken slices on top a chips and cheese
colorful tortilla chips warmed then topped with cheddar, jalapeno, sour cream salsa and a mix of shrimp, scallops and crabmeat
very appealing stripped version in our own style, fresh tomato, garlic, olive oil, cheese topped with a seafood mix of lump crabmeat, shrimp and scallops, over crunchy; topped with marinated chicken slices $11.95, just cheese $4.95
with tomato, onion, garlic, fresh basil olive oil and balsamic vinegar served with a warmed rustic country baguette, add cheese $1.50, add guacamole to anything $1.95
free refills
free refills
free refills
refills free
a sandwich delight, small sandwiches featuring shrimp salad, chicken salad and roasted vegetable min sandwich
large diced shrimp, celery, and a touch of seafood spice
all beast meat with celery, onion, seasonings
with lettuce, tomato and Caesar dressing
roasted wild mushrooms, tomato slice, squash, on rosemary cibatta bread, with cream cheese and fresh cilantro
cooked to temperature with lettuce tomato and onion
choice of American, Swiss, provolone, or blue cheese crumbles
spiced up with blackening seasoning then cooled down with blue cheese dressing
topped with applewood bacon and Swiss
thin ham piled topped with BBQ sauce and Jack cheese
salsa, Jack, jalapeno's
full of vegetables and crabmeat in a rich, zesty, tomato stock
rich, creamy, full of crab with minced vegetables
varied specialties of the season and freshest ingredients available
shrimp and scallops sauteed with house dressing and white wine over a garden salad topped with jumbo lump crabmeat
shrimp salad, chicken salad, and garden salad, fresh and homemade
grilled marinated chicken slices on top a Romaine mix and fresh vegetables tossed with Caesar dressing
eight wings lightly dusted with special seasonings, pick your favorite sauce, mild, hot, BBQ, honey mustard, ranch, blue cheese
fried potato skins covered with cheddar and crabmeat
beer battered mozzarella sticks served with a side of marinara
basket of fried covered with cheddar oozing with flavor
marinated grilled chicken slices on top a chips and cheese
colorful tortilla chips warmed then topped with cheddar, jalapeno, sour cream, salsa and a mix of shrimp, scallops and crabmeat
very appealing stripped version LHR style, fresh tomato, garlic, olive oil, cheese, topped with lump crabmeat, shrimp and scallops, over a crunchy lavash
with tomato, onion, garlic, fresh basil olive oil and balsamic vinegar served with a warmed rustic country baguette add cheese $1.50
jumbo lump crabmeat, cream cheese, onion and spices served with tortilla chips
seasoned mild fish, stuffed shrimp with lump crab mix, fresh all natural sea scalloops and lump crabcake
three jumbo shrimp stuffed with lump crab mix and baked
sea scallops sauteed with wine, butter, fresh spinach, then ladled with mornay sauce, topped with two cheeses and bubbled until golden
grilled, Asian rim
seals in natural juices, sauce and garnish
steamed, lemon butter wine
very moist, simple and fresh
stuffed with jumbo lump crab mix then baked
guaranteed tender and juicy N.Y. strip steak topped with gorgonzola, seasoned and cooked to your temperature selection
with herbs, spices and special topping, moist, home cooked
always tender, juicy, spiced with dry rub roasted over night
pounded thin and sprinkled with ranch seasoning then fried, topped with gravy
Menu for Lighthouse Restaurant Bar & Catering provided by Allmenus.com
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