Polidoro Italian Grill

fresh romaine lettuce tossed in our homemade anchovy dressing topped with diced roma tomatoes red onions, croutons and parmesan cheese, top with chicken, pancetta, mushrooms or pepperoni add1.95

mixed greens topped with julienne pepperoni, genos, salami, capicola ham, artichoke hearts, Provolone and fresh mozzarella cheese, black and green olives, and red onions, served with our house Italian dressing

chicken breasts marinated in a savory barbecue sauce atop a bed of romaine lettuce, mandarin oranges, fresh strawberries, diced roma tomatoes, mozzarella cheese and tossed in our homemade Italian dressing

especially for the cheese lover marinara sauce smothered in mozzarella, Provolone, Asiago and parmesan cheeses.

grilled chicken marinated in our savory honey barbecue sauce, sprinkled with bruschetta topping, red/ onions and topped with mozzarella, Aslago, and parmesan blend

our homemade marinara sauce topped with fresh mozzarella, roma tomatoes and fresh basil placed on a seasoned pizza crust

spicy ' diavolo' sauce, topped with banana pepper rings, Italian sausage with a blend of zesty seasonings and pepperoni, then smothered in mozzarella cheese

fresh portobello mushrooms, spicy Italian sausage and sliced pepperoni a top our delicious homemade pizza sauce and topped with mozzarella, Asiago and parmesan cheese blend

a special basil Asiago-pesto sauce topped with grilled chicken, mozzarella, sun-dried tomatoes and parmesan cheese.

our hand-breaded, pan fried boneless chicken breast served on a sun-dried tomato focaccia roll topped with our signature marinara sauce with melted Provolone cheese

marinated in our famous Italian dressing, then grilled with Provolone cheese, banana peppers, and served on a Italian hoagie roll with roma tomatoes and lettuce

sweet Italian sausage topped with a festive blend of peppers and onions topped with Provolone cheese, served on a Italian hoagie roll

home-style meatballs served on a toasted Italian hoagie roll with melted provolone cheese topped with our signature marinara sauce

a 1/2 pound ground beef hamburger seasoned with our special Italian blend then grilled with provolone cheese, marinara and served on a Italian roll with roma tomatoes and lettuce

a polidoro- style Italian sub of hot capicola, salami, pepperoni, roma tomato slices and banana peppers piled high on warm provolone baked sun-dried tomato focaccia

grilled chicken breast and eggplant smothered with roasted red peppers, mozzarella cheese and drizzled with basil infused olive oil

add a topping for a doilar

rainbow fettuccine tossed in our homemade Asiago cream sauce, topped with sauteed mushrooms, finished with a touch of creamy marsala sauce with chicken, add 1.95

a hearty portion of pasta blended with our authertic homemade marinara sauce, with meat sauce 6.75

lightly dusted in a lemon zest and parmesan cheese breading, golden fried and topped with roma tomato marinara sauce, melted Italian cheeses and baked served with rigatoni pasta

homemade lasagna layered with ricotta cheese seasoned ground beef and Italian sausage, covered in meat sauce and melted mozzarella

chicken breast tenders sauteed with creamy marsala sauce and topped with fresh mushrooms, served with a selected side dish and a vegetable of the day

boneless breast of chicken in a crispy romano cheese breading sauteed and topped with marinara sauce and melted Italian cheeses, served on a bed of pasta marinara

a flavorful mahi steak char-grilled on our 1000 degree broiler, and topped with mango butter sauce and mandarin oranges, served with seasoned vegetables

crab imperial on top toasted sundried tomato focaccia with tomato and mozzarella cheese served with French fries

a tenderloin medallion stacked a top a grilled portabella mushroom sprinkled with our special seasonings, then grilled to your liking on our 1000 degree broiler and topped with gorgonzola cheese and finished with a peppercorn verde sauce, served with a pasta doro and seasoned vegetables

sauteed baby lobsters, gulf scallops, gulf shrimp sun-dried tomatoes and fresh spinach with your choice of Asiago cream sauce or marinara sauce on pasta

fresh Atlantic salmon grilled to perfection and topped with crab and artichoke crust, served with a selected side dish and a vegetable of the day

this original favorite has been a family sensation for years, two loaves of egg noodles in a seasoned cream sauce, rolled in delicate bread crumbs and golden fried, crispy and creamy, fantasticol

with marinara sauce and melted provolone cheese

parmesan-crusted mozzarella, golden fried and served with marinara sauce

our lightly toasted ciabatta bread lightly seasoned in extra virgin olive oil and garlic topped with a blend of crisp roma tomatoes, fresh basil, salad seasonings and finished with melted provolone

hand-braded in our special five-spice breading is certain to make this a favorite golden gried and served with a spicy diavolo sauce

a classic appetizer served with an Italian twist, five golden fried chicken breast tenders with marinara sauce and freshly grated parmesan sprinkled over the top

flavorful grilled portobello mushrooms topped with real lump crabmeat, melted provolone and parmesan cheeses on a dollop a of Asiago cream sauce

roasted red peppers and fresh sliced roma tomatoes topped with fresh mozzarella and served with a balsamic vinegar dipping sauce

fresh fried vegetables and parmesan-crusted mozzarella with marinara sauce and parmigiano-style pasta doro add chicken tenders for 2.00

littleneck clams topped with our blend of Italian breadcrumbs, seasoning, assorted peppers, parmesan cheese and garlic baked to perfection

a sampling of bruschetta, clams polidoro and five-spice calamari with roasted red pepper marinara sauce

a traditional Italian pastry shell filled with a sweet ricotta solatta cheese and mini chocolate chips then topped with powdered sugar

chunks of tree-ripened bananas in an original blend of New York style and banana cheesecakes, all inside a crisp pastry crust

this chocolate lover's dream is a towering chocolate cake stuffed with European chocolate pudding and drenched with chocolate shavings

A moist amaretto cake layered with strawberries and finished with sweet cream cheese king and toasted almonds

an Italian classic-imported mascarpone cheese surrounded by espresso laced ladyfingers

a delightful blend of strawberries layered with vanilla gelato and whipped cream

a classic favorite that everyone loves

ask your server for our flavor selection

swirls of raspberry in white chocolate mousse and surrounded by original New York cheesecake, topped with a crunchy creme brulee glaze

cheesecake syrup, milk and espresso

tiramisu syrup, milk and espresso

peppermint syrup, chocolate syrup, milk and espresso

Irish Cream syrup, milk and espresso

white chocolate syrup, cheesecake syrup, milk and espresso

a hearty portion of pasta blended with our authentic house-made marinara sauce

with meat sauce

homemade iasagna layered with ricotta cheese, seasoned ground beef and Italian sausage, covered in meat sauce and melted mozzarella

rainbow fettuccine tossed with fresh spinach, mushrooms and our creamy Asiago sauce

with chicken

oven-baked pasta shells stuffed with a savory blend of spicy pork, beef and veal, covered in our spicy ' diavolo' sauce and smothered with melted mozzarella cheese

rigatoni sauteed with grilled chicken, wild mushrooms, diced pancetta and peas, then tossed in Asiago cream sauce

a combination of chicken and grilled vegetable ravioli sauteed in our delicious Asiago cream sauce and sprinkled with sun-dried tomatoes

cheese filled tortellini and your choice of either Italian sausage or chicken, topped with blush cream sauce and a blend of Italian cheeses, baked to perfection

with shrimp

three tastes to tempt you, homemade baked iasagna combined with vegetable ravioli covered in Asiago cream sauce and cannetional with spicy 'diavolo' sauce and a sprinkling of mozzarella cheese

lightly dusted in a lemon zest and parmesan cheese breading, golden-fried and topped with roma tomato, marinara sauce, melted Italian cheeses and baked served with rigatoni marinara

boneless breast of chicken in a crispy romano cheese breading, sauteed and topped with marinara sauce and melted Italian cheeses, served over a bed of pasta marinara

especially made for those who can't decide, two of our house favorites side by side served with rigatoni marinara

chicken breast tenders sauteed with creamy marsala sauce and topped with fresh mushrooms, served with selected side and vegetable of the day

pan sauteed veal in al light romano cheese breading and Italian seasonings topped with marinara sauce and melted provolone cheese served over a bed of pasta marinara

veal slices sauteed in butter, olive oil and port wine, topped with prosciutto and melted provolone cheese served with selected side dish and vegetable of the day

sauteed chicken and gulf shrimp on a bed of pasta and spicy ' diavolo' sauce, with shredded mozzarella

sauteed baby lobsters, gulf scallops, gulf shrimp, sun-dried tomatoes and fresh spinach with your choice of Asiago cream sauce or marinara sauce on pasta

tender veal, gulf shrimp, shiitake mushrooms, sun-dried tomatoes and scallions sauteed in our creamy marsala sauce, served over a bed of rainbow fettuccine Asiago

fresh Atlantic salmon grilled to perfection and topped with crab and artichoke crust, served with a selected side dish and a vegetable of the day

a flavorful mahi fillet chargrilled on our 1000 degree broiler and topped with mango butter sauce and mandarin oranges, served with selected side dish and a vegetable of the day

fresh sea bass seared on our 1000 degree broiler until rare, then pan sauteed with black and green olives, fresh basil and roma tomatoes served with selected side dish and a vegetable of the day

a 12 oz, center cut NY strip dusted with our special seasonings and grilled to perfection on our 1000 degree broiler, served with a selected side dish and a vegetable of the day

our specialty- a 16 oz freshly cut ribeye lightly coated in our special seasonings and grilled on our 1000 degree steak house broiler, topped with gorgonzola cheese and sauteed mushrooms, then lightly baked until golden brown, served with selected side dish and vegetable of the day, buonissimo

twin filet tenderloins sprinkled with our special seasonings and grilled to your liking on our 1000 degree steak house broiler, topped with melted gorgonzola cheese, served on top of a grilled portobello mushroom and covered with our house peppercorn sauce, served with selected side dish and vegetable of the day

a tenderloin Filet sprinkled with our special seasonings and grilled to your liking on our 1000 degree steak house broiler, accompanied by gulf shrimp and scallops sauteed in a white wine butter sauce served with selected side dish and vegetable of the day

this original favorite has been a family sensation for years, two loaves of egg noodles in a seasoned cream sauce, rolled in delicate bread crumbs and golden fried, crispy and creamy, fantastical

with marinara sauce and melted provolone cheese

parmesan-crusted mozzarella, golden fried and served with marinara sauce

our lightly toasted ciabatta bread lightly seasoned in extra virgin olive oil and garlic topped with a blend of crisp roma tomatoes, fresh basil, salad seasonings and finished with melted provolone

hand-braded in our special five-spice breading is certain to make this a favorite golden fried and served with a spicy diavolo sauce

a classic appetizer served with an Italian twist, five golden fried chicken breast tenders with maninara sauce and freshly grated parmesan sprinkled over the top

flavorful grilled portobello mushrooms topped with real lump crabmeat, melted provolone and parmesan cheeses on a dollop a of asiago cream sauce

roasted red peppers and fresh sliced roma tomatoes topped with fresh mozzarella and served with a balsamic vinegar dipping sauce

fresh fried vegetables and parmesan-crusted mozzarella with marinara sauce and parmigiano-style pasta doro add chicken tenders for 2.00

littleneck clams topped with our blend of Italian breadcrumbs, seasoning, assorted peppers, parmesan cheese and garlic baked to perfection

a sampling of bruschetta, clams polidoro and five-spice calamari with roasted red pepper marinara sauce

fresh romaine lettuce tossed in our homemade anchovy dressing topped with diced roma tomatoes red onions, croutons and parmesan cheese, top with chicken, pancetta, mushrooms or pepperoni add1.95

mixed greens topped with julienne pepperoni, genos, salami, capicola ham, artichoke hearts, provolone and fresh mozzarella cheese, black and green olives, and red onions, served with our house Italian dressing

chicken breasts marinated in a savory barbecue sauce atop a bed of romaine lettuce, mandarin oranges, fresh strawberries, diced roma tomatoes, mozzarella cheese and tossed in our homemade Italian dressing

especially for the cheese lover marinara sauce smothered in mozzarella, provolone, Asiago and parmesan cheeses.

our homemade marinara sauce topped with fresh mozzarella, roma tomatoes and fresh basil placed on a seasoned pizza crust

a special basil asiago-pesto sauce topped with grilled chicken, mozzarella, sun-dried tomatoes and parmesan cheese.

grilled chicken marinated in our savory honey barbecue sauce, sprinkled with bruschetta topping, red onions and topped with mozzarella, Asiago, and parmesan blend

fresh portobello mushrooms, spicy Italian sausage and sliced pepperoni a top our delicious homemade pizza sauce and topped with mozzarella, asiago and parmesan cheese blend

spicy ' diavolo' sauce, topped with banana pepper rings, Italian sausage with a blend of zesty seasonings and pepperoni, then smothered in mozzarella cheese