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Mi Cosina
Grapefruit soda.
Apple soda.
Carbonated non-alcoholic soda.
Please call restaurant for the daily soup selection.
Served with chips.
Served with chips.
Served with chips.
Thin seasoned beef cooked to a crispy finish.
Braised pork.
Mexican sausage.
Beef head slow-cooked and tender.
Pork marinated in fresh pineapple and onion.
Perfectly seasoned beef tongue.
A blend of scardero and chorizo.
Grilled with saut?ed onions and topped with mango pico de gallo.
Grilled with saut?ed onions and topped with mango pico de gallo.
House specialty. Carne asada, chorizo, saut?ed onion, and a layer of refried beans.
Pork marinated in fresh pineapple and onion.
Mexican truffle.
Marinated and seasoned chicken breast.
Hand-pressed dough baked to perfection.
Beef or chicken breaded and cooked golden-brown.
Mexican pork sausage.
Served with cilantro and onion.
Served with cilantro and onion.
Steak, jalape?o, mushroom, fried onion, melted cheese, lettuce, tomato, mayo, and ketchup.
Breaded steak, chorizo and egg mix, ham, hot dog, queso fresco, and avocado.
Four crispy tacos filled with a potato and chicken filling topped with lettuce, sour cream, and cheese, and served with rice and refried beans.
Hand breaded steak or chicken breast filet.
A grilled Angus ribeye steak, tilapia fillet, and shrimp all served together.
Seasoned flank steak or chicken with saut?ed onions and fresh jalape?o peppers.
We make all our fajitas with green and red peppers, onions, and mushrooms.
Chorizo, chicken, flank steak, and shrimp all in one.
Four crispy tortillas with salsa verde or mole and filled with chicken.
Crispy tortilla chips in a salsa verde. Served with your choice of 3 eggs, carne asada, or Angus ribeye.
Flank steak in a tomato sauce with cheese and avocado.
Served with rice, beans, and a cactus leaf relish.
A generous portion of shrimp and crab in our cocktail recipe we have enjoyed for years.
An entire tilapia fried golden-brown and served with rice, beans, and hand-made tortillas.
A spicy version of our whole tilapia.
A spicy and flavorful portion of shrimp.
Tilapia strips battered with a recipe made famous in Mexico for years.
Served with rice, beans, and hand-made flour tortillas.
Three tacos served with rice and a mango pico de gallo.
Three tacos served with rice and a mango pico de gallo.
Shrimp and crab blended with chopped onions, cilantro, tomato, and our secret sauce. Served with tostada or crackers.
Ten tacos al pastor and 10 tacos suadero, a large side of rice, a large side of beans, chips and salsa, pico de gallo, saut?ed onions, and jalape?o.
Three pieces.
Three pieces.
Served with rice and refried beans.
Traditional Mexican beef tripe soup.
Lamb stew.
1 lb. Slow-cooked lamb barbecue.
1 lb. Tender lamb meat stuffing.
Generous portion of shrimp in a stew.
Menu for Mi Cosina provided by Allmenus.com
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