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Combination of mixed veggies and cellophone noodles fried crispy served with sweet chili sauce.
Crispy fried tofu served with sweet chili sauce.
5 pieces. Chicken grilled on skewers served with a creamy peanut sauce and tangy cucumber sauce.
7 pieces. Pork wrapped in wonton served with sweet chili sauce.
Fried tempura battered squid served with sweet chili sauce.
5 pieces. Steamed dumplings stuffed with crabmeat and minced pork.
6 pieces. Black tiger shrimp wrapped in a crispy thin spring roll served with a sweet Thai chili sauce.
A variety of our popular appetizers which include spring rolls, fried wonton, chicken satay, steamed dumplings, and fried tofu.
Fried chicken wings served with our famous Saap Lao Thai hot sauce.
Herb filled grilled pork sausages served with sticky rice.
Our famous fried beef jerky seasoned in the best seasoning and herbs of Lao. Served with sticky rice.
Tossed greens served with Thai creamy peanut sauce.
Grilled beef tossed with ground roasted rice, onions, and spices. Served with a tangy lime sauce.
Fresh shrimp with squid, scallops, and New Zealand mussels that are tossed in onions, lime juice, and a touch of chili paste.
Your choice of minced chicken, beef or pork tossed with chili, onions, and lime juice.
A unique blend of shredded papaya blended tomatoes, string beans, chili, and lime juice. Topped with crushed peanuts. Your choice of Thai style or Lao style.
Straw mushrooms and your chicken cooked in our spicy lemongrass broth.
Straw mushrooms and your shrimp cooked in our spicy lemongrass broth.
Straw mushrooms and seafood combo cooked in our spicy lemongrass broth.
Vegetable medley cooked in our spicy lemongrass broth.
Chicken and straw mushrooms in a hot nand sour coconut lemongrass broth soup.
A delicate mixture of shrimp and chicken in a clear light broth with fresh veggies and sliced roasted pork.
Red curry paste blended with coconut, milk along with bamboo shoots and basil leaves. Your choice of chicken, beef or pork.
Green curry paste blended with coconut milk along with bamboo shoots and basil leaves. Your choice of chicken, beef, or pork.
Panang curry paste blended with rice coconut milk. Your choice of chicken, beef, or pork.
Massaman curry paste blended with coconut milk, potato, carrots, onions, and peanuts. Your choice of chicken, beef, or pork.
Fried tofu and bean sprouts stir fried in a light garlic sauce.
Spicy eggplant. Sauteed eggplant with fresh basil leaves, Thai chili, and garlic.
Spicy tofu. Fried spicy tofu sauteed with fresh basil leaves, Thai chili, and garlic.
Mixed veggies. Assorted veggies sauteed in a light garlic sauce.
Fried rice with egg, onions, and mixed veggies with a choice of chicken, beef, or pork.
Thai style fried rice with basil leaves with a choice of chicken, beef, or pork.
Served with choice of chicken, beef, or pork. Traditional rice noodles stir fried with crushed peanuts, egg, and bean sprouts. (Shrimp or Seafood Combo, Additional 3.00)
Traditional rice noodles stir fried with crushed peanuts, egg, and bean sprouts.
Flat rice noodles stir fried with broccoli with a choice of chicken, beef, or pork.
Flat rice noodles stir fried with basil leaves with a choice of chicken, beef, or pork.
A choice of chicken, beef, or pork sauteed with mixed veggies in light sweet and sour sauce.
A choice of chicken, beef, or pork sauteed with fresh basil leaves, Thai chili, and garlic.
A choice of chicken, beef, or pork sauteed with onions and fresh peppers along with chili in light garlic sauce.
A choice of chicken, beef, or pork sauteed with snow peas in a light garlic sauce.
A choice of chicken, beef, or pork sauteed with golden roasted cashew nuts and onions in a light garlic sauce.
A choice of chicken, beef or pork sauteed with onions, fresh ginger, and mushrooms.
A choice of chicken, beef, or pork sauteed with white pepper and fresh garlic.
A choice of chicken, beef, or pork sauteed with fresh broccoli and carrots in a light garlic soy sauce.
Battered sliced chicken deep fried and tossed in chef's Lisa's 3 flavor sauce topped with crispy basil leaves.
Boneless chicken breast marinated satay style grilled to perfection and topped with a Thai peanut sauce.
Boneless crispy honey roasted duck deep fried and tossed in chef Lisa's 3 flavor sauce topped with crispy basil leaves.
Deep Fried lightly battered shrimp, scallops, and squid tossed in chef Lisa's special 3 flavor sauce topped with basil leaves
Duck curry. Boneless roasted duck, tomato, and pineapple in chef Lisa's red curry sauce.
Chef Lisa's special marinated beef served on sizzling hot plate with special saap sauce.
Shrimp, scallop, squid, and mussels sauteed with basil leaves, bamboo shoots, and hot chili.
Served with mixed veggies. Shrimp, scallop, squid and mussel sauteed with assorted veggies in light garlic sauce.