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Mayflower Japanese Restaurant
California roll topped with caviar.
Salmon, cucumber and avocado.
6 pieces. Battered chicken tempura, caviar and cucumber.
Battered shrimp tempura, caviar and cucumber.
Smoked salmon, cream cheese and scallion.
Avocado and cucumber.
Avocado, cucumber and pickled squash.
Cucumber, avocado, egg, pickled squash, and fish powder.
Pickled squash and carrot.
Cucumber, avocado, egg and Japanese squash.
68 pieces. 3 shrimp, 3 tuna, 3 yellowtail, 3 salmon, 2 California roll, 2 tuna roll, 1 classic roll, 1 cucumber roll and 1 eel roll.
36 pieces. 2 tuna, 2 shrimp, 2 salmon, 2 octopus, 2 crab, 2 eel, 2 egg, 2 yellowtail, 2 white fish, 2 caviar, 1 tuna roll and 1 cucumber roll.
16 pieces. 1 tuna, 1 shrimp, 1 salmon, 1 octopus, 1 crab, 1 eel, 1 egg, 1 white fish and 1 classic roll.
12 pieces. 2 shrimp, 2 crab and 1 spicy crab roll.
13 pieces. 1 tuna, 1 shrimp, 1 crab, 1 egg, 1 white fish and 1 tuna roll.
12 pieces. 1 smoked salmon, 1 shrimp, 1 crab, 1 egg and 1 California roll.
12 pieces. 4 tuna and 1 tuna roll.
12 pieces. 4 salmon and 1 salmon roll.
4 pieces eel and 1 eel roll.
4 pieces shrimp and 1 shrimp avocado roll.
18 pieces. 1 tuna, 1 salmon, 1 spicy tuna roll and 1 salmon roll.
38 pieces. 4 pieces salmon, 4 pieces tuna, 2 pieces eel, 2 pieces crab, 2 pieces shrimp, 1 tuna roll, 1 California roll and 1 cucumber roll.
Japanese noodle soup.
Japanese noodle soup.
Japanese noodle soup. Shrimp, crab stick, and vegetables.
Japanese noodle soup. Stir fried noodle with shrimp and vegetables.
Japanese noodle soup.
Japanese noodle soup.
Japanese noodle soup.
Green curry with coconut milk, bamboo shoot, zucchini and green peppers. Served with white rice.
Red curry with coconut milk, bamboo shoot, zucchini and green peppers. Served with white rice.
Massaman curry with coconut milk, potato, onion and green peppers. Served with white rice.
Hot and sour shrimp soup in lemongrass broth with tomato, mushroom and lime juice.
Grilled and served with vegetable fried rice.
Grilled and served with vegetable fried rice.
Grilled and served with vegetable fried rice.
Grilled and served with vegetable fried rice.
Grilled and served with vegetable fried rice.
Pan seared. Served with choice of side, rice and steamed vegetable.
Pan seared. Served with choice of side, rice and steamed vegetable.
Pan seared. Served with choice of side, rice and steamed vegetable.
Pan seared. Served with choice of side, rice and steamed vegetable.
Battered and deep fried scallop with teriyaki sauce. Served with choice of side, rice and steamed vegetable.
Breaded and deep fried chicken with katsu sauce on the side. Served with choice of side, rice and steamed vegetable.
Chicken and scallop teriyaki, gyoza, tempura, and classic roll. Served with white rice and steamed vegetable.
Chicken and shrimp teriyaki, gyoza and vegetable tempura. Served with white rice and steamed edamame.
Chicken and shrimp teriyaki and classic roll. Served with white rice and steamed vegetable.
Salmon and shrimp teriyaki, shu mai, and spicy tuna roll. Served with white rice and steamed vegetable.
Served with white rice and edamame.
Eel and cucumber roll topped with avocado and eel sauce.
California roll topped with assorted fish on top.
9 pieces. Fried salmon with cucumber and mayonnaise topped with fresh salmon.
Eel, avocado and cucumber roll with tuna on top.
Shrimp tempura roll topped with avocado and caviar.
Tuna, cucumber, avocado and caviar wrapped with white seaweed.
Spicy fish with tempura flakes, topped with caviar.
Spicy fish with tempura flakes, topped with caviar.
Shrimp tempura, eel, avocado and Japanese mayonnaise topped with eel and caviar.
California roll topped with eel and caviar.
Shrimp tempura roll topped with salmon, avocado and caviar.
Fried scallop roll topped with crab stick, avocado and caviar.
Shrimp tempura roll topped with steamed shrimp, crab stick and caviar.
Soft shell crab tempura and cucumber topped with spicy crab and caviar.
Spicy tuna, crab and avocado roll, topped with caviar.
Soft shell crab tempura, cucumber, caviar and scallion.
Spicy yellowtail and spicy tuna topped with caviar.
Shrimp tempura, crab and cream cheese inside topped with smoked salmon, avocado and caviar.
Lobster salad with cream cheese and scallions topped with caviar.
6 pieces. Oyster tempura with cucumber roll in organic soy bean sheet topped with crab meat mixed with spicy mayonnaise and caviar.
9 pieces. Broiled salmon skin roll topped with salmon.
1 tuna and avocado roll and 1 Philly roll.
1 shrimp tempura roll, 1 california roll and 1 spicy tuna roll.
1 sweet potato tempura roll, 1 green roll.
1 California roll, 1 cucumber roll, 1 eel roll and 1 crab stick roll.
1 California roll, 1 cucumber roll, 1 spicy tuna roll and 1 kirin roll.
1 California roll, 1 cucumber roll, 1 eel roll and 1 dragon roll.
1 kirin roll and 1 spicy tuna roll.
1 ruby roll and 1 alaska roll.
1 shrimp and avocado roll and 1 Mayflower roll.
5 pieces. Pan fried beef dumpling.
5 pieces. Steamed shrimp dumpling.
4 shrimp and 4 sweet potato tempura.
8 pieces. Mixed vegetable.
Served with ginger dressing.
3 pieces.
4 pieces.
Menu for Mayflower Japanese Restaurant provided by Allmenus.com
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