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Restuarant style
A double order of fries with pizza sauce and mozzarella cheese
A double order fo fries with ranch, bacon, mozzarella and cheddar
A double order of fries with steak, mozzarella and cheddar cheese
With blue cheese and celery
Grilled with BBQ sauce, bacon and provolone on a kaiser
Grilled with buffalo sauce, mushrooms, bell peppers and provolone on a kaiser
Grilled with bacon and provolone on a kaiser
Grilled ham, salami, roasted peppers and sharp provolone on a kaiser
Fried chicken breast with buffalo sauce and cheese on a kaiser
Fried chicken breast with lettuce, tomato, bacon and ranch on a kaiser
Special sauce, lettuce, tomato, green pepper, colby, swiss, ham, turkey, and roast beef
Special sauce, watercress, artichoke, parsley, lemon, tomato, green olives, red and green peppers
Special sauce, lettuce, tomato, cucumber, carrot, green pepper, avocado, havarti dill, and swiss
Lettuce, tomato,and fresh chicken salad
Lettuce, tomato, fresh tuna salad
Special sauce, lettuce, tomato, and smoked turkey
Special sauce, lettuce, tomato, and roast beef.
Special sauce, lettuce, tomato, and smoked ham.
Special sauce, lettuce, tomato, provolone, havarti, mortadella and salami
Sharp provolone, roasted red peppers, and fried onions
Special sauce, lettuce, tomato, imported French Ham, brie cheese and roasted red pepper.
Special sauce, lettuce, provolone, swiss, colby, havarti, havarti dill, brie, and cucumbers
Cream cheese, lettuce, capers, red onions, smoked salmon, and havarti dill cheese
Babaganush sauce, gorgonzola, arugula, and roasted zucchini, yellow squash, eggplant, green and red pepper, red and yellow onions.
Mesclun mixed greens with cucumber, tomato, onion, and sunflower seeds.
Cenan's salad topped with chicken breast, mandarin oranges, celery, lemon juice, tarragon, and mayonnaise
Cenan's salad topped with celery, red pepper, onions, lemon juice, tuna, and mayonnaise
Three leaf lettuce topped with mesquite chicken breast slices, croutons, grated parmesan cheese, and special dressing
Fresh mozzarella cheese, marinated sundried tomatoes, fresh basil, kalamata olive spread
Hickory-smoked turkey breast, imported roasted sweet red peppers, dijon mustard, provolone cheese
Mesquite grilled chicken with special mustard sauce and havarti dill cheese
Marinated artichoke hearts, hearts of palm, havarti dill, swiss cheese, kalamata olive herb spread
Aged kasseri sheep milk cheese and foccacia bread.
Turkish aged beef sausage with sweet red pepper sauce.
Regular
Flavored
A blending of three flours with handfuls of plump raisins and rich walnuts results in this moist bread with a perfect thin crust
Grilled corned beef with melted swiss, cole slaw and russian dressing.
Traditional French market bread formed of dough and starter that is aged over 48 hours. The crust is crisp, the interior fluffy.
Mediterranean influenced, a gathering of three flours with flavor nurtured by sundried tomatoes, basil and garlic. A soft bread, pleasant crust
A wealth of aged parmesan cheese, tempered with garlic hand-folded into a light dough. A cheese-slashed crust with moist interior
The imagination and the pursuit of the unique - a magnificent mix of ingredients result in this perfectly-crusted bread, moist and tangy inside.
Hearty bits of cracked wheat, spoonfuls of honey, and whole wheat flour result in this, the most wholesome of breads.
Sauce, provolone, onions and sweet peppers.
A bread of incomparable flavor with a rustic wholesomeness and whole grain nutty quality
Served on kaiser.
A dance of herbs - Rosemary, Thyme and Basil - are spirited by minced jalapeno peppers, corn, and shred upon shred of cheddar cheese to form this bread surrounded by a crisp crust
Served on kaiser.
Three different onions - Spanish, Scallions and Red - are introduced to the walnut. Together they create a delicious, moist interior. The crust is thick and tasty
Served on kaiser.
Dressed and sprinkled with a most delightful herb - our Classic French bread comes to life in an unexpected way
Served on kaiser.
Caraway seeds are mingled with dark rye flour that results in a dense bread with a delightfully unique thin crust. The starter for this bread is ages old - and wonderful
Served on kaiser, grilled corned beef with melted swiss, cole slaw and russian dressing.
A most unusual bread in the making - large, flat, and filled with air pockets. You'll find it crusty outside and remarkably light inside. The starter dough for this bread is Southern Italian - influenced by a Turkish tradition
Served on choice of bread.
There is an earthy taste to this bread and the secret is potato. Dill is added, which only increases the taste of this unique, hearty bread.
Served on choice of bread.
Crafted from our San Francisco starter dough, enhanced by rich whole hazelnuts - this is a bread rich in flavor.
Served on choice of bread.
Once again, our sourdough starter, with extra flavor and crunch thanks to plump, moist raisins and so many, many, many pecans
The taste, the aroma that everyone remembers - and up to now has been unable to find. A treasured sourdough starter is, very simply put, our secret. A perfectionist crust and a just-right moist texture inside
The wealthy taste of sourdough and hearty whole wheat grains contribute to the health and well-being of this bread
Complementing our sourdough comes the walnut with its own nutty qualities chopped down to size and mixed right in to provide a warm, inviting bread.
Sourdough reaches a new, healthy height. A rich fruity flavor of dates, Turkish apricots, figs & raisins
Think of green olives and kalamata olives and their unique taste. Folded into our sourdough starter with a touch of extra virgin olive oil, they reach a new flavorful height
The unique durum wheat flour is presented in a form of a wonderful, fluffy, coarse-textured bread perfected with surrounding sesame seeds.
The perfect blend of Danish Fontina, Gorgonzola, Parmesan, Sharp Cheddar, and Mozzarella cheeses and a touch of chopped onions makes this pizza-shaped bread unique by itself.
This wheat-based high-fiber bread is blended with barley after local microbreweries have extracted the grain's sugar to brew pilsners, ales, and stout beers.
This unique Scandinavian bread is very dense in texture - weighs three pounds a loaf - full of flavors resulting from a perfect blend of negela seeds, flax seeds, sesame seeds, sunflower seeds, rye flakes and cracked wheat.
Similar to our Classic French loaf with the exception of having more protein-rich flour, which results in a more fluffy texture. This is a perfect bread for toasting and soft sandwiches.
Topped with egg wash, negela and sesame seeds, this pizza-shaped bread is a meal itself and a good companion for our delicious spreads
This flat-shaped bread is made with extra virgin olive oil, garlic and basil. It is great with your favorite toppings.
Mozzarella and ricotta cheese, tomatoes, spinach, fresh garlic and oregano
Tomatoes, mushrooms, onions, green peppers, olives, broccoli, fresh garlic, and oregano
Grilled chicken breast, roasted peppers, mozzarella and ricotta cheese
Steak, american and mozzarella cheese
Chicken with buffalo sauce, blue cheese and mozzarella
Chicken with bbq sauce, mozzarella and ranch dressing
Hamburger, bacon, mozzarella and cheddar
Pepperoni, sausage, hamburger, salami, ahm and bacon
Mushrooms, onions, green peppers, olives, pepperoni, sausage, bacon, and ham
Mushrooms, onions, green peppers, pepperoni and sausage
Mozzarella and ricotta cheese- sauce on the side
Personal pan pizza
Pepsi and coke products