Cleveland Avenue Sub Shop

Restuarant style

A double order of fries with pizza sauce and mozzarella cheese

A double order fo fries with ranch, bacon, mozzarella and cheddar

A double order of fries with steak, mozzarella and cheddar cheese

With blue cheese and celery

Grilled with BBQ sauce, bacon and provolone on a kaiser

Grilled with buffalo sauce, mushrooms, bell peppers and provolone on a kaiser

Grilled with bacon and provolone on a kaiser

Grilled ham, salami, roasted peppers and sharp provolone on a kaiser

Fried chicken breast with buffalo sauce and cheese on a kaiser

Fried chicken breast with lettuce, tomato, bacon and ranch on a kaiser

Special sauce, lettuce, tomato, green pepper, colby, swiss, ham, turkey, and roast beef

Special sauce, watercress, artichoke, parsley, lemon, tomato, green olives, red and green peppers

Special sauce, lettuce, tomato, cucumber, carrot, green pepper, avocado, havarti dill, and swiss

Lettuce, tomato,and fresh chicken salad

Lettuce, tomato, fresh tuna salad

Special sauce, lettuce, tomato, and smoked turkey

Special sauce, lettuce, tomato, and roast beef.

Special sauce, lettuce, tomato, and smoked ham.

Special sauce, lettuce, tomato, provolone, havarti, mortadella and salami

Sharp provolone, roasted red peppers, and fried onions

Special sauce, lettuce, tomato, imported French Ham, brie cheese and roasted red pepper.

Special sauce, lettuce, provolone, swiss, colby, havarti, havarti dill, brie, and cucumbers

Cream cheese, lettuce, capers, red onions, smoked salmon, and havarti dill cheese

Babaganush sauce, gorgonzola, arugula, and roasted zucchini, yellow squash, eggplant, green and red pepper, red and yellow onions.

Mesclun mixed greens with cucumber, tomato, onion, and sunflower seeds.

Cenan's salad topped with chicken breast, mandarin oranges, celery, lemon juice, tarragon, and mayonnaise

Cenan's salad topped with celery, red pepper, onions, lemon juice, tuna, and mayonnaise

Three leaf lettuce topped with mesquite chicken breast slices, croutons, grated parmesan cheese, and special dressing

Fresh mozzarella cheese, marinated sundried tomatoes, fresh basil, kalamata olive spread

Hickory-smoked turkey breast, imported roasted sweet red peppers, dijon mustard, provolone cheese

Mesquite grilled chicken with special mustard sauce and havarti dill cheese

Marinated artichoke hearts, hearts of palm, havarti dill, swiss cheese, kalamata olive herb spread

Aged kasseri sheep milk cheese and foccacia bread.

Turkish aged beef sausage with sweet red pepper sauce.

Regular

Flavored

A blending of three flours with handfuls of plump raisins and rich walnuts results in this moist bread with a perfect thin crust

Grilled corned beef with melted swiss, cole slaw and russian dressing.

Traditional French market bread formed of dough and starter that is aged over 48 hours. The crust is crisp, the interior fluffy.

Mediterranean influenced, a gathering of three flours with flavor nurtured by sundried tomatoes, basil and garlic. A soft bread, pleasant crust

A wealth of aged parmesan cheese, tempered with garlic hand-folded into a light dough. A cheese-slashed crust with moist interior

The imagination and the pursuit of the unique - a magnificent mix of ingredients result in this perfectly-crusted bread, moist and tangy inside.

Hearty bits of cracked wheat, spoonfuls of honey, and whole wheat flour result in this, the most wholesome of breads.

Sauce, provolone, onions and sweet peppers.

A bread of incomparable flavor with a rustic wholesomeness and whole grain nutty quality

Served on kaiser.

A dance of herbs - Rosemary, Thyme and Basil - are spirited by minced jalapeno peppers, corn, and shred upon shred of cheddar cheese to form this bread surrounded by a crisp crust

Served on kaiser.

Three different onions - Spanish, Scallions and Red - are introduced to the walnut. Together they create a delicious, moist interior. The crust is thick and tasty

Served on kaiser.

Dressed and sprinkled with a most delightful herb - our Classic French bread comes to life in an unexpected way

Served on kaiser.

Caraway seeds are mingled with dark rye flour that results in a dense bread with a delightfully unique thin crust. The starter for this bread is ages old - and wonderful

Served on kaiser, grilled corned beef with melted swiss, cole slaw and russian dressing.

A most unusual bread in the making - large, flat, and filled with air pockets. You'll find it crusty outside and remarkably light inside. The starter dough for this bread is Southern Italian - influenced by a Turkish tradition

Served on choice of bread.

There is an earthy taste to this bread and the secret is potato. Dill is added, which only increases the taste of this unique, hearty bread.

Served on choice of bread.

Crafted from our San Francisco starter dough, enhanced by rich whole hazelnuts - this is a bread rich in flavor.

Served on choice of bread.

Once again, our sourdough starter, with extra flavor and crunch thanks to plump, moist raisins and so many, many, many pecans

The taste, the aroma that everyone remembers - and up to now has been unable to find. A treasured sourdough starter is, very simply put, our secret. A perfectionist crust and a just-right moist texture inside

The wealthy taste of sourdough and hearty whole wheat grains contribute to the health and well-being of this bread

Complementing our sourdough comes the walnut with its own nutty qualities chopped down to size and mixed right in to provide a warm, inviting bread.

Sourdough reaches a new, healthy height. A rich fruity flavor of dates, Turkish apricots, figs & raisins

Think of green olives and kalamata olives and their unique taste. Folded into our sourdough starter with a touch of extra virgin olive oil, they reach a new flavorful height

The unique durum wheat flour is presented in a form of a wonderful, fluffy, coarse-textured bread perfected with surrounding sesame seeds.

The perfect blend of Danish Fontina, Gorgonzola, Parmesan, Sharp Cheddar, and Mozzarella cheeses and a touch of chopped onions makes this pizza-shaped bread unique by itself.

This wheat-based high-fiber bread is blended with barley after local microbreweries have extracted the grain's sugar to brew pilsners, ales, and stout beers.

This unique Scandinavian bread is very dense in texture - weighs three pounds a loaf - full of flavors resulting from a perfect blend of negela seeds, flax seeds, sesame seeds, sunflower seeds, rye flakes and cracked wheat.

Similar to our Classic French loaf with the exception of having more protein-rich flour, which results in a more fluffy texture. This is a perfect bread for toasting and soft sandwiches.

Topped with egg wash, negela and sesame seeds, this pizza-shaped bread is a meal itself and a good companion for our delicious spreads

This flat-shaped bread is made with extra virgin olive oil, garlic and basil. It is great with your favorite toppings.

Mozzarella and ricotta cheese, tomatoes, spinach, fresh garlic and oregano

Tomatoes, mushrooms, onions, green peppers, olives, broccoli, fresh garlic, and oregano

Grilled chicken breast, roasted peppers, mozzarella and ricotta cheese

Steak, american and mozzarella cheese

Chicken with buffalo sauce, blue cheese and mozzarella

Chicken with bbq sauce, mozzarella and ranch dressing

Hamburger, bacon, mozzarella and cheddar

Pepperoni, sausage, hamburger, salami, ahm and bacon

Mushrooms, onions, green peppers, olives, pepperoni, sausage, bacon, and ham

Mushrooms, onions, green peppers, pepperoni and sausage

Mozzarella and ricotta cheese- sauce on the side

Personal pan pizza

Pepsi and coke products