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Served with avocado and pice de gallo
A dozen little neck clams steamed in white wine with fresh garlic, scallions and lemon, served with garlic bread
Peel and eat, served with drawn butter and cocktail sauce
Thai seasoned fried shrimp tossed wit peanuts, jalapenos and scallion topped with sriracha mayo
Served with spinach, bacon and cheddar
Coated with seasoned flour, deep-fried served with a tomato chipolte dipping sauce
Stuffed with dijon and horseradish
Served with pita bread
Served with chopped fresh tomato, onion, basil, olives, extra virgin olive oil and fresh mozzarella
Corn tortilla chips, crab, jalapeno, black bean corn salsa, sour cream salsa, avocado and cheddar jack cheese
Served with tahini and olive oil
Served with cheddar jack cheese
Served with bleu cheese, pepper bacon, tomato and creamy tarragon dressing
Chopped romain mixed greens, bacon, egg, tomato, onion, olives, avocado, blue cheese and shredded cheddar jack with grilled chicken
Served with smoked salmon, lump crab, deviled eggs, spicy shrimp, crispy calamari, manchego cheese and gruyere cheese
Spicy flank steak strips, black bean and corn salsa, roasted red pepper, olives, avocado and salsa topped with spicy ranch dressing and onion straws
Spinach, a baby arugula, tomato, onion, mixed olives, cucumber, feta, toasted chick peas, lemon parsley vinaigrette
Hearts of romaine, romano, croutons and house made caesar dressing
Cracked wheat, tomato, onion, cucumber, spinach, chickpeas & feta over baby arugula
Romaine hearts, arugula, cucumber, red cabbage, tomato, avocado, green apple, citrus vinaigrette
Served with spanish and red onion, leek and garlic with swiss and provolone
Served with lump crab and sherry
Grilled beef tenderloin and a jumbo lump crab cakes
5oz lobster tail stuffed with crab imperial with 5oz beef tenderloin steak
1.5 Pound with drawn butter
Served one or two served with starch and fresh vegetable
All jumbo lump crab
Lobster, salmon, shrimp, scallops, clams and mussels in a roaster garlic cream served in a bread bowl
Andouille sausage, chicken, shrimp, scallops, mussels, clams, crawfish and crab legs over rice
Chesapeake bay oysters, buttermilk breaded to order, served with house made tartar and lemon
Shrimp, scallops, calamari, crab cake, catfish, served with wedges and cole slaw
Wild mushroom risotto, gouda, truffle oil
Maple ginger glaze
Served with chimichurri sauce
Lobster, shrimp, scallops, clams, mussels, white fish, new potatoes with rouille toasts
Lobster, salmon, shrimp, scallops, clams and mussels in a roasted garlic cream served in a bread bowl
Shittake, baby spinach, scallions, basil, cilantro
Little neck clams and chopped clams in a white wine, fresh basil and garlic sauce
Served with artichoke, sun-dried tomato, prosciutto, aged provolone, asiago, cheddar and romano cheese
Served with italian sausage in rosemary garlic red sauce over angel hair
Layers of panko crusted eggplant, portabella mushroom, ricotta, aged provolone. Asiago, mozzarella, spinach, roasted red pepper with a pomodora sauce over penne
House smoked BBQ pork ribs with our lump crab cake served with potato wedges and cole slaw
Half pound of ribs and one dozen clams in a beer broth
House smoked BBQ ribs, five jumbo shrimp served with potato wedges and cole slaw
Steamed in white wine with anchovy, garlic, lemon, basil, sun-dried tomato, olive oil and toasted fennel seed
In a spicy red sauce with garlic and basil
Served with garlic, shallots, white wine and cream
In olive oil and garlic
Served with vermont cheddar
Served with broccoli and cheddar
Served with fresh vegetables
Field greens, caesar, wedge or spinach
On a kaiser roll with lettuce, tomato and tartar sauce
On a toasted french bread with sliced tomato and vermont cheddar cheese
Romaine, tomato, bacon, sriracha mayo
While grain dijon, house made garlic pickles
On rye with 1000 island dressing, lettuce, tomato, cole slaw and swiss cheese
Deep-fried oysters, wilted spinach, bacon, tomato and vermont cheddar on kaiser roll
Served with tomato, artichoke hearts, pesto and fresh mozzarella
Served with bacon, tomato, cheddar, avocado, spinach and chipotle mayo
On country white toast with bacon, lettuce, tomato and mayo
Fresh sauteed salmon and smoked salmon with lettuce, tomato, cucumber, bacon and dill mayo on whole gain wheat
Served with corned beef, swiss cheese, sauerkraut and 1000 island dressing
Served with lettuce and tomato on a kaiser roll
Roasted red pepper, pesto, spinach, mozzarella, on multi-grain wheat
Sauteed jumbo lump cake with a mixed green salad and fresh vegetable of the day
A half dozen crispy oysters with a mixed green salad and fresh vegetable of the day
An open omelet with roasted red pepper, broccoli, artichoke hearts, spinach, lump crab, feta and cheddar cheese
Panko breaded, deep-fried with potato wedges, cole slaw, house made tartar and lemon
Eggplant, portabella, mushroom, ricotta, aged provolone, asiago, mozzarella, spinach, roasted red pepper with a pomodoro sauce
Served with potato wedges and cole slaw
Served with potato wedges and fresh vegetable medley
Served with vermont cheddar
Served with fresh vegetables
In olive oil and garlic
Served with broccoli and cheddar
Served with bleu cheese, pepper bacon, tomato and creamy tarragon dressing
Chopped romaine mixed greens, bacon, egg, tomato, onion, olives, avocado, blue cheese and shredded cheddar jack with grilled chicken
Served with smoked salmon, lump crab, deviled eggs, spicy shrimp, crispy calamari, manchego cheese and gruyere cheese
Spicy flank steak strips, black bean and corn salsa, roasted red pepper, olives, avocado and salsa topped with spicy ranch dressing and onion straws
Roasted red and gold beets, green apple, walnuts, goat cheese, mixed greens, sherry walnut vinaigrette
Hearts of romaine, romano, croutons and house made caesar dressing
Cracked wheat, tomato, onion, cucumber, spinach, chickpeas & feta over baby arugula
Romaine hearts, arugula, cucumber, red cabbage, tomato, avocado, green apple, citrus vinaigrette
On a potato roll with lettuce, tomato and tartar sauce
On a potato roll with lettuce, tomato and tartar sauce
On rye with 1000 island dressing, lettuce, tomato, cole slaw and swiss cheese
Fresh sauteed salmon, smoked salmon with lettuce, tomato, cucumber, bacon and dill mayo on whole grain wheat
Romaine, tomato, bacon, sriracha mayo
Served with lettuce and tomato on a kaiser roll
Poached eggs over english muffins with twin crab bakes and old bay hollandaise
Poached eggs, spinach and bacon with hollandaise on a toasted english muffin
Served with your choice of bacon or house made sausage
Served with shredded cheddar jack cheese
Potato cakes, avocado, creme fraiche
Eggs up, grilled flank steak, black bean salsa, avocado and pico de gallo on grilled tortillas
Fried oysters, bacon and cabot cheddar cheese, folded in an omelet
Served with crab, scallops and shrimp, served with a mixed green salad
Served with spinach and country sausage dusted with romano cheese