Iron Hill Brewery and Restaurant

Vegetarian. Seasoned with malted barley everything spice, served with Vienna red lager cheese sauce and ore house Ipa mustard.

Vegetarian. Olive cucumber tomato relish, feta cheese, smoky fried chickpeas, served with warm pita.

Vegetarian. Rosemary truffle aioli, sriracha mayonnaise.

Red peppers, poblano peppers, cilantro aioli, lime zest.

Tri-colored pepper rice, green onion, spicy Vienna red lager barbeque sauce, sour cream drizzle, served with garlic bread.

Choice of classic buffalo sauce or fiery chipotle sauce, blue cheese dressing, carrotand celery sticks.

Vegetarian. Arugula pine nut pesto, Pecorino Romano cheese, fried capers, red pepper flakes.

Kimchi-style slaw, sriracha mayonnaise, served on potato rolls.

Vegetarian. Bourbon vanilla cream, smoked paprika aioli.

Sweet spicy sauce, scallions, sesame seeds, kimchi-style slaw.

Vegetarian. Olive oil, lemon, black pepper, Pecorino Romano cheese.

Vegetarian. Hass avocados, tomato, onion, serrano peppers, cilantro, lime, made daily.

Seared chicken, bibb lettuce, Asian-style vegetables, hoisin ginger glaze, spicy peanut sauce.

Vegetarian. Pico de gallo, seasoned black beans, green onion, fresh jalapenos, Mexican crema, sour cream, guacamole, monterey jack cheese, queso fresco.

Wee heavy ale-caramelized onions, smashed potato tots, American cheese, shaved iceberg tossed with 1000 Island dressing, served without buns.

Golden pineapple, macadamia nuts, sweet onion marmalade, pickled red onion, sriracha ginger ponzu sauce.

Spicy fried chicken, bread,and butter pickles, mayonnaise, served on potato rolls.

Fresh mozzarella cheese, pesto sauce, fresh basil, plum tomatoes, parmigiano, reggiano cheese, red pepper flakes.

Abbey dubbel ale, malted barley croutons, Gruyere cheese, chives.

Andouille, rice, okra.

Vegetarian. Herbed truffle oil.

Baby shrimp, bay scallops, crab.

Maine, parmigiano reggiano, malted barley croutons, creamy caesar dressing.

Romaine and iceberg, bacon, gorgonzola, grape tomatoes, malted barley croutons, creamy blue cheese dressing.

Vegetarian. Baby arugula, bourbon-macerated apricots, dried cranberries, granny smith apples, toasted pecans, goat cheese, honey thyme vinaigrette.

Romaine and iceberg, crispy prosciutto, red onion, gorgonzola, sweetand zesty vinaigrette.

Vegetarian. Granny smith apples, pistachios, dried cranberries, sharp white cheddar, red onion, orange vanilla bean vinaigrette.

Vegetarian. Baby spinach, goat cheese, toasted almonds, red onion and poppy seed vinaigrette.

Beer-inspired. Romaine, parmigiano reggiano cheese, malted barley croutons, creamy caesar dressing.

Char-grilled hamburger, romaine and iceberg, bacon, gorgonzola, grape tomatoes, red onion, matchstick potatoes, creamy blue cheese dressing.

Baby arugula, kalamata olives, red onion, grape tomatoes, cucumber, feta cheese, grilled red and yellow peppers, matchstick potatoes, balsamic vinaigrette.

Romaine, radicchio, watercress, bean sprouts, pickled red onions, carrots, peanuts, cilantro, basil, crispy wonton strips, sweet Chile lime vinaigrette, spicy peanut sauce.

Romaine, pico de gallo, avocado, corn, black beans, fresh jalapenos, grilled redand yellow peppers, queso fresco, crispy tortilla strips, chipotle ranch dressing.

Beer-inspired. Wee heavy ale-braised cipollini onions, pan-fried yukon gold potatoes, exotic mushrooms, spinach, madeira wine sauce.

Mesclun greens, wasabi vinaigrette, white rice, sesame-glazed broccoli, peppers, onions, shiitake mushrooms.

Smashed yukon gold potatoes, red onion jam, broccoli florets, scallion sauce, lemon.

Garlicky broccolini, onion rings, sauteed spinach, smashed potatoes, asparagus, haricots verts.

Lump crab, asparagus, leekand tomato fricassee, white iron wit cream sauce.

Beer-inspired. Hand-cut Belgian-style fries, pig iron porter barbeque steak sauce, rosemary truffle aioli, watercress.

Garlicky broccolini, tri-colored pepper rice pilaf, marcona almond romesco sauce.

Beer-inspired. Hand-cut old bay fries, friseeand sweet corn salad with white iron wit vinaigrette, remoulade sauce.

Chef's daily preparation.

Bedotter ale barbeque glaze, coleslaw, hand-cut fries or hand-cut sweet potato fries.

Beer-inspired. Vienna red lager-battered haddock, hand-cut fries, coleslaw, remoulade sauce.

Beer-inspired. Linguine, tri-colored peppers, plum tomatoes, onions, spinach, spicy garlic iron hill light lager butter sauce.

Vienna red lager-battered haddock, pico de gallo, red cabbage slaw, pickled onion, chipotle aioli, served with seasoned black beans and rice.

Crispy skin semi-boneless half chicken, smashed yukon gold potatoes, asparagus, lemon thyme pan jus.

12-ounce black Angus cut, smashed yukon gold potatoes, asparagus, crispy onion rings, chimichurri.

Beer-inspired. Pan-fried pork cutlets, herbed spaetzle, haricots verts, roasted mushroom wee heavy ale sauce.

Guacamole, tomato, bacon, pepper jack cheese, ancho honey mayonnaise, served on potato roll.

Vegetarian. Seasoned chickpeas, cucumber, tomato, watercress, whipped feta cheese, served on grilled naan.

Beer-inspired. Wee heavy ale-caramelized onions, mushrooms, arugula, rosemary truffle aioli, Brie cheese, served on potato roll.

Lettuce, tomato, bacon, mushrooms, choice of sharp cheddar, American, or swiss cheese, served on a potato roll.

Lamb and beef burger, cucumber, red onion, feta cheese aioli, green herb sauce, served on potato roll.

Lettuce, tomato, choice of sharp cheddar, American, or swiss cheese, served on potato roll.

Bibb lettuce, remoulade sauce, served on toasted potato roll.

Hummus, oregano cucumbers, roasted red peppers, tomato, arugula, feta cheese, balsamic glaze, served in spinach tortilla.

Bread and butter pickles, choice of carolina mustard sauce or saint louis-style barbeque sauce, served on toasted potato roll.

Bacon, pepperoni, arugula, tomato, fresh mozzarella cheese, basil pesto mayonnaise, balsamic glaze, served on ciabatta.

Lettuce, tomato, bacon, sharp cheddar cheese, roasted shallot black pepper aioli, served on ciabatta.

Corned beef, Vienna red lager bacon sauerkraut, swiss cheese, 1000 Island dressing, served on marble rye.

Thinly sliced hot roast beef, Vienna red lager and ore house Ipa-pickled peppers, fried onion strings, swiss cheese, horseradish sauce, served on ciabatta.

Vegetarian. Marinated artichoke hearts, garlicky spinach, roasted red peppers, parmigiano reggiano cheese, mozzarella cheese, red pepper flakes, olive oil.

Mozzarella cheese, tomato sauce.

Baconandouille sausage, pepperoni, pineapple, serrano chiles, mozzarella cheese, sriracha tomato sauce.

Bacon, red onion, green bell pepper, smoked Gouda cheese, mozzarella cheese, spicy Vienna red lager barbeque sauce.

Fresh mozzarella cheese, Pecorino Romano cheese, tomato sauce, basil.

Vegetarian. Roasted exotic mushrooms, garlic oil, caramelized onions, mozzarella cheese, Pecorino Romano cheese.

All entrees and sandwiches include beverage and choice of 2 sides or 1 side and ice cream.

Tahitian, Mexican and Madagascar vanilla beans.

Chocolate ice cream made with medal-winning Russian imperial stout.

Vanilla ice cream, chocolate chip cookie dough.

Handcrafted root beer produced in our own brewery.

Served warm with vanilla ice cream.

Fair trade certified.

Fresh berries, raspberry sauce, whipped cream.

Double fudge brownie, vanilla ice cream, peanut butter caramel sauce, chocolate sauce, whipped cream.