Taj Palace Restaurant

Traditional Indian yogurt drink.

A mixture of crisps, potatoes and chickpeas tossed in yogurt and topped with tamarind sauce.

A crisp pastry stuffed with potatoes, spinach and onion fritters.

Potato and green pea patty flavored with chili pepper and served with chana masala and green sauce.

Homemade Indian cheese fritters dipped in batter and fried.

Combination of assorted vegetables including spinach dipped in batter and fried. Served with mint sauce.

Tender pieces of chicken marinated in yogurt and Indian spices and batter fried.

Fish soaked in a medium spiced lentil batter.

Long big peppers stuffed with potato, dipped in batter and fried.

Combination of samosas and vegetable pakoras.

A special selection of chicken tandoori, cubes of chicken tikka, tandoori shrimp and seekh kabab.

A special selection of cubes of chicken, seekh kebab, vegetable fritters and served with fresh mint sauce.

A soup made from lentils, vegetables and herbs.

Delicately spiced tomato soup.

Fresh green salad of lettuce, tomato and cucumber dressed with choice of dressing.

Sliced onions, chili and lemon.

Yogurt flavored with cucumbers garnished with roasted cumin seeds.

Any choice of three veggie dishes served with rice, raita, naan and puri. Served with soup and tea or coffee.

Chicken tandoori, lamb curry and vegetable korma served with raita and naan. Served with soup and tea or coffee.

Assorted delicacies from the tandoor oven. Includes chicken tandoori, chicken take, malai kebab, sheikh kabab and shrimp tandoori served with raita and naan. Served with soup and tea or coffee.

Diner of soup, papadum, sheikh kebab, chicken tikka, lamb or chicken curry, vegetable korma, rice, mango chutney and naan bread. Served with soup and tea or coffee.

Soft flour bread.

Traditional Indian whole wheat bread.

Multi-layered whole wheat bread.

Whole wheat bread stuffed with fresh mint and spices.

Spiced mashed potatoes stuffed in whole wheat bread.

Onion, coriander, cumin seeds and dried mango stuffed in white flour bread.

Minced lamb stuffed in whole wheat bread.

Spiced garlic stuffed in whole flour bread.

Pair of deep fried puffy whole wheat bread.

Naturally aromatic long grain rice cooked with cumin seeds, raisins, cashew and mixed vegetables.

The finest basmati rice cooked on a dum with your choice of meat and flavored with saffron, served with raita.

Basmati rice cooked with seasonal vegetables and Indian herbs. Served with raita.

Shrimp sauteed with the finest basmati rice and served with raita.

Long grained basmati rice exotically flavored with saffron, then cooked with boneless pieces of chicken, lamb and shrimp. Served with raita.

Tender pieces of chicken roasted in the clay oven with onion and pepper and tossed creamy tomato sauce.

Hot and spicy chicken cooked in rich gravy with whole red chilis.

Julienne of tandoori chicken cooked with fresh tomatoes, butter and cream.

Diced chicken and potatoes cooked in hot and tangy sauce.

Chicken cooked with garden fresh spinach and flavored with spices.

Boneless supreme of chicken simmered in a rich saffron flavored sauce.

Boneless chicken along with fresh herbs and tomatoes cooked in a kadai.

Tender pieces of chicken cooked in a rich cashew nut gravy.

Chicken cooked in a special curry with traditional spices.

Jumbo shrimp barbecued in a tandoori and quick cooked in a special creamy tomato sauce.

A rare combination of shrimp cooked in an Indian herbal sauce with onions and bell peppers.

Shrimp seasoned and cooked in a hot, tangy sauce.

Shrimp cooked with fresh vegetables in rich herbs, onions, garlic, ginger and gravy.

Shrimp cooked in freshly spiced spinach.

Fresh fish marinated with spices cooked with chopped onions, tomatoes and delicate spices.

Cubes of lamb cooked in cream sauce and garnished with almonds.

Tender pieces of lamb cubes cooked in special kadai with onions, garlic and peppers.

Boneless pieces of lamb cooked with garden fresh spinach and herbs.

Extra spiced lamb cubes cooked with potatoes in a spicy tangy sauce.

Cubes of lamb marinated in yogurt cooked with slices of onion and mushrooms.

Pieces of lamb cooked in traditional sauce.

Finely minced tender lamb cooked with peas, onions and garnished with fresh coriander.

Small pieces of bone in goat meat cooked in a gravy with freshly ground spices.

Heavy spinach gravy literally clinging to the bone in goat meat.

Marinated lamb cubes roasted in our tandoor, sauteed with bell peppers, onions and mushrooms in rich and creamy tomato sauce.

Soft savory lamb prepared in our special light gravy.

Mixed vegetables and soft cheese croquettes cooked in a mild creamy almond sauce.

Homemade cottage cheese cooked in fresh tomato sauce, butter and mild Indian spices.

Fresh green peas and cottage cheese cooked in traditional gravy.

Flavorful blend of spinach and homemade cottage cheese cooked in rich gravy.

Steamed cauliflower sauteed with potatoes and Indian spices.

Fresh okra sauteed with onion, tomatoes and spices.

Tandoor roasted eggplant mashed and seasoned with herbs and spices. Sauteed with onions and tomatoes.

Fresh mixed vegetables, cashew and cream cooked in mild sauce.

Fresh vegetable curry cooked with mild and tangy sauces.

Homemade cottage cheese marinated in yogurt and cooked in rich onion gravy.

Chickpeas cooked with potatoes, tomatoes, onion and fresh ground spices.

Homemade cottage cheese prepared with pepper, tomatoes, ginger and chilies in traditional Indian pan. Sprinkled with freshly ground spices and herbs.

Cubes of potatoes and puree of spinach cooked in a special homemade style.

Fresh peas and sliced mushrooms cooked in mild sauce in the traditional Indian way.

Kidney beans and lentils flavored with ginger and garlic while cooked.

Fresh homemade yogurt cooked with pakora and Indian spices.

Lentils flavored with ginger, garlic, onions and tomatoes.

A combination of tandoori chicken, chicken tikka, seekh kabab, boti kebab and shrimp grilled in a tandoor. Served with fresh garden salad with choice of dressing. Served with dal lentils.

A mixed platter of tandoori shrimp, catfish and tilapias served with garden salad with choice of dressing. Served with dal lentils.

Chicken marinated overnight in fresh aromatic Indian spices and herbs cooked in our clay oven. Served with dal lentils.

Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste roasted in clay oven. Served with dal lentils.

Boneless cubes of marinated chicken, all white meat. Served with dal lentils.

Minced lamb blended with ginger, garlic, onion and herbs cooked and skewered in the tandoor oven. Served with dal lentils.

Fresh jumbo shrimp marinated in a special marinade of spices and herbs, put on a skewer and cooked in our clay oven. Sauteed with onions and mushrooms and served with dal lentils.

Fish cubes marinated in yogurt, Indian herbs and saffron cooked in traditional way in the clay oven. Served with dal lentils.

Cubes of marinated cottage cheese grilled on skewers with bell peppers and onions. Served with dal lentils.

Juicy chicken pieces marinated overnight with yogurt, mint and garlic enhanced with special Indian spices. Served with dal lentils.

Grounded chicken blended with garlic, ginger, onions and herbs cooked o skewers. Served with dal lentils.

Golden fried cottage cheese balls soaked in honey syrup.

Cottage cheese patties in creamy condensed milk sauce.

Traditional Indian rice pudding with almond and raisins.

Homemade mango flavored ice cream.

Homemade pistachio flavored ice cream.