Prosciutto, sopresatta, dried chorizo, artisan cheese, olives, caper berries, pickled carrots and cauliflower, port wine fig jam Gluten-free possible upon request.

Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia. Gluten-free possible upon request.

Mushrooms, goat cheese with balsamic reduction. Vegetarian.

Saffron-tomato broth, shallots, fresh fennel, and garlic in a lemon grass butter sauce. Gluten-free possible upon request.

Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia. Gluten-free possible upon request.

Grilled zucchini and squash, roasted asparagus, dried tomatoes, Prosciutto di Parma, marinated olives, bocconcini, roasted red beets, caper berries, Parmigiano, and stuffed hot cherry peppers. Gluten free.

Lemon basil aioli and pepperoncini peppers.

Proscuitto, burrata cheese, mozzarella, sun-dried tomato pesto, arugula, and red onion. Vegetarian.

Butternut squash, wild mushroom, ricotta stuffed served with shallots, cherry tomatoes, baby spinach tossed in a sage brown butter. Gluten free.

Tomato relish, basil pesto, balsamic reduction, and toasted focaccia bread Vegetarian.

Baby romaine, parmigiano, cherry tomatoes, croutons, house-crafted Caesar. Gluten-free possible upon request.

Baby arugula, red and golden roasted beets, roasted butternut squash, crumbled goat cheese, candied walnuts, honey-balsamic vinaigrette. Gluten-free, and vegetarian.

Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, balsamic vinaigrette. Gluten Free and Vegetarian.

Baby spinach, red wine poached apple, cranberries, gorgonzola cheese, roasted cherry tomatoes, candied pecans, toasted in a warm pancetta dressing. Gluten Free and Vegetarian

Gluten-free possible upon request.

Shallots, cured matonella, and spiced honey butter. Gluten-free.

Gluten-free, and vegetarian.

Gluten-free, and vegetarian.

Vegetarian.

Vegetarian.

Tomato sauce, fresh mozzarella, basil. Vegetarian.

Spicy tomato sauce, mozzarella, Spanish spicy chorizo.

Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.

Truffle roasted Kennett Square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.

Roasted tomato, zucchini, squash, red onion, oregano, whipped ricotta cheese. Vegetarian.

Tavern ham, salami, pepperoni, spicy peppers, melted parmesan, and provolone cheese. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

With sliced apple, honey mustard, lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Roasted garlic aioli, gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato. Served with truffle parmesan fries. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Tavern ham, melted Swiss cheese, whole grain mustard, lettuce, tomato Gluten-free possible upon request.

Balsamic caramelized onions, goat cheese, lettuce, tomato, and roasted garlic aioli. Vegetarian, Gluten free possible upon request.

House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.

House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce. Gluten-free possible upon request.

Tender tips of filet mignon sautéed with shallots, Kennett Square mushrooms, diced tomatoes and baby spinach served over four cheese stuffed tortellini with Marsala cream sauce. Gluten-free possible upon request.

Braised beef short rib served with roasted tomato mirepoix and house-crafted puffy ricotta pillows and garnished with pangrattato bread crumbs.

Creamy sauce with lobster meat, crispy pancetta, egg yolk, pecorino Romano, and cracked black pepper served over house-crafted fettuccine.

Caramelized onions, broccoli florets, cherry tomatoes, roasted garlic cream. Gluten-free possible upon request.

Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia. Gluten-free possible upon request.

Mushrooms, goat cheese with balsamic reduction. Vegetarian.

Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia. Gluten-free possible upon request.

Lemon basil aioli and pepperoncini peppers.

Proscuitto, burrata cheese, mozzarella, sun-dried tomato pesto, arugula, and red onion. Vegetarian.

Butternut squash, wild mushroom, ricotta stuffed served with shallots, cherry tomatoes, baby spinach tossed in a sage brown butter. Gluten free.

Tomato relish, basil pesto, balsamic reduction, and toasted focaccia bread Vegetarian.

House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.

House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce. Gluten-free possible upon request.

Spanish paella with saffron infused rice, lobster, little neck clams, mussels, chicken breast, veal sausage, sautéed shrimp and salmon, bell peppers and onions. Gluten free.

Tomato sauce, fresh mozzarella, basil. Vegetarian.

Spicy tomato sauce, mozzarella, Spanish spicy chorizo.

Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.

Truffle roasted Kennett Square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.

Roasted tomato, zucchini, squash, red onion, oregano, whipped ricotta cheese. Vegetarian.

With sliced apple, honey mustard, lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Tavern ham, salami, pepperoni, spicy peppers, melted parmesan, and provolone cheese. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato. Served on house-crafted focaccia with truffle parmesan and mixed greens.

Tavern ham, melted Swiss cheese, whole grain mustard, lettuce, tomato. Gluten-free possible upon request.

Balsamic caramelized onions, goat cheese, lettuce, tomato, and roasted garlic aioli. Vegetarian, Gluten free possible upon request.

Shallots, cured matonella, and spiced honey butter. Gluten-free.

Gluten-free, and vegetarian.

Gluten-free, and vegetarian.

Vegetarian.

Vegetarian.

Your choice, served with applewood smoked bacon, diced tomatoes, and roasted potatoes. Gluten Free.

With Canadian bacon. Served over toasted English muffin with hollandaise sauce, toasted potatoes. Gluten-free possible upon request.

With sautéed filet mignon. Served over toasted English muffin with hollandaise sauce, toasted potatoes. Gluten free possible upon request.

With fresh mozzarella and sliced tomatoes. Served over toasted English muffin with hollandaise sauce, toasted potatoes. Vegetarian. Gluten-free possible upon request.

French brioche dipped in crème brûlée Grand Marnier batter, toasted, and served with maple-butter syrup, whipped cream and fresh berries. Vegetarian.

Dipped in a crème brûlée batter, apple pecan caramel sauce, fresh whipped cream and cinnamon. Vegetarian.

Raspberry coulis, creme anglaise and mascarpone whipped cream. Served with scrambled eggs. Vegetarian.

With baby leaf spinach, diced tomatoes, marinated peppers, served over lemon-ricotta stuffed crepes. Served with scrambled eggs.

Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and mascarpone whipped cream. Served with scrambled eggs. Vegetarian.

Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread and powdered sugar. Served with scrambled eggs. Vegetarian.

Sautéed shrimp, crumbled bacon, scallions, mozzarella and homemade horseradish sauce. Served with roasted potatoes and a small vanilla gelato with granola and berries. Gluten free.

Our take on the western – prosciutto di parma, roasted red peppers, sautéed red onions, melted mozzarella. Served with roasted potatoes and a small vanilla gelato with granola and berries. Gluten free.

Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney. Gluten-free possible upon request.

Baby romaine, parmigiano, cherry tomatoes, croutons, house-crafted Caesar. Gluten-free possible upon request.

Baby arugula, red and golden roasted beets, roasted butternut squash, crumbled goat cheese, candied walnuts, honey-balsamic vinaigrette. Gluten-free, and vegetarian.

Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, balsamic vinaigrette. Gluten Free and Vegetarian.

Baby spinach, red wine poached apple, cranberries, gorgonzola cheese, roasted cherry tomatoes, candied pecans, toasted in a warm pancetta dressing. Gluten Free and Vegetarian

Gluten-free possible upon request.

Prosciutto, sopresatta, dried chorizo, artisan cheese, olives, caper berries, pickled carrots and cauliflower, port wine fig jam Gluten-free possible upon request.

Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia. Gluten-free possible upon request.

Mushrooms, goat cheese with balsamic reduction. Vegetarian.

Saffron-tomato broth, shallots, fresh fennel, and garlic in a lemon grass butter sauce. Gluten free possible upon request.

Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia. Gluten-free possible upon request.

Grilled zucchini and squash, roasted asparagus, dried tomatoes, Prosciutto di Parma, marinated olives, brocconcini, roasted red beets, caper berries, Parmigiano, and stuffed hot cherry peppers. Gluten Free

Lemon basil aioli and pepperoncini peppers.

Proscuitto, burrata cheese, mozzarella, sun-dried tomato pesto, arugula, and red onion. Vegetarian.

Butternut squash, wild mushroom, ricotta stuffed served with shallots, cherry tomatoes, baby spinach tossed in a sage brown butter. Gluten free.

Tomato relish, basil pesto, balsamic reduction, and toasted focaccia bread Vegetarian.

Baby romaine, parmigiano, cherry tomatoes, croutons, house-crafted Caesar. Gluten-free possible upon request.

Baby arugula, red and golden roasted beets, roasted butternut squash, crumbled goat cheese, candied walnuts, honey-balsamic vinaigrette. Gluten-free, and vegetarian.

Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, balsamic vinaigrette. Gluten Free and Vegetarian.

Gluten-free possible upon request.

Shallots, cured matonella, and spiced honey butter. Gluten-free.

Gluten-free, and vegetarian.

Gluten-free, and vegetarian.

Vegetarian.

Vegetarian.

Roasted garlic parmesan mash potatoes, cognac black pepper veal demi glace, roasted Brussels sprouts. Gluten free.

16 oz French cut, red wine demi-glace, herb roasted fingerling potatoes, and grilled asparagus Gluten free.

Served atop roasted root vegetables-dried cherry veal demi glace, sautéed baby spinach. Gluten free possible upon request.

Saffron and asparagus risotto, fennel tomato jam, finished with a preserved Meyer lemon oil. Gluten Free

House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.

House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce. Gluten-free possible upon request.

Tender tips of filet mignon sautéed with shallots, Kennett Square mushrooms, diced tomatoes and baby spinach served over four cheese stuffed tortellini with Marsala cream sauce. Gluten-free possible upon request.

Braised beef short rib served with roasted tomato mirepoix and house-crafted puffy ricotta pillows and garnished with pangrattato bread crumbs.

Creamy sauce with lobster meat, crispy pancetta, egg yolk, pecorino Romano, and cracked black pepper served over house-crafted fettuccine.

Caramelized onions, broccoli florets, cherry tomatoes, roasted garlic cream. Gluten-free possible upon request.

Tomato sauce, fresh mozzarella, basil. Vegetarian.

Spicy tomato sauce, mozzarella, Spanish spicy chorizo.

Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.

Truffle roasted Kennett Square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.

Roasted tomato, zucchini, squash, red onion, oregano, whipped ricotta cheese. Vegetarian.

Fresh Parisian house-crafted street crepe served warm with chocolate hazelnut spread and vanilla bean gelato.

Inquire about today’s featured crème brulee. Served with two tasting scoops of gelato.

Fresh Parisian house-crafted street crepe served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and salted caramel gelato

Served with raspberry coulis and vanilla bean gelato.

Inquire about our daily preparation of our cheesecake.

Dark chocolate soaked lady fingers layered with our espresso and Franfelico liquor mousse and mascarpone cream cheese, garnished with cocoa and vanilla cream.

Madagascar vanilla whipped cream and fresh berries. Gluten free.

Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie.

Chocolate hazelnut, stracciatella and dark chocolate gelato, caramelized banana, candied pecans, Madagascar-vanilla whipped cream, chocolate and caramel drizzles in a waffle bowl

Pistachio and bacio gelato, caramel sauce, pistachios, whipped cream, warm frangelico drizzle.

Chocolate chip.

Chocolate hazelnut.

Grand Marnier.

Jameson.

Licor 43.

Licor 43 and espresso shaken over ice and served chilled.