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tomato, basil, crostini.
tomato and fresh mozzarella with pesto oil & balsamic syrup.
garlic, oil, tomato, pecorino.
lightly dusted and fried, served with marinara.
red or white garlic broth.
red or white garlic broth.
cannellini bean and spinach, crostini.
olives, capers & garlic.
italian seasoning and chili oil.
sardinia gold, rustico red pepper, chefs selection.
large bowl of black atlantic mussels in a red or white garlic broth.
imported italian meats and cheeses with olive soffrite, hot peppers & tomato.
artisan lettuce, assorted garden greens, gorgonzola crumbles, pancetta.
arugula, white balsamic, tomato, onion, pancetta and gorgonzola crumbles.
romaine hearts, classic dressing, foccacia crostini.
imported italian meats and fresh mozzarella chopped and served over assorted garden greens and vegetables.
romaine, roasted pepper, cucumber, crostini, homemade caesar, crispy shrimp, pecorino.
panko, arugula, crostini.
tri color peppercorn seasoned chicken, romaine, tomato, cucumber, homemade blue cheese dressing.
arugula, tomato, cucumber, raspberry vinaigrette, gorgonzola crumbles.
chicken, roasted red pepper, greens, caesar dressing on an brioche roll.
sweet italian sausage, broccoli rabe, roasted peppers, fresh mozzarella on an italian roll.
chicken, meatball or eggplant, tomato sauce, mozzarella on a toasted italian roll.
tuscan salami, hot cappacola, prosciutto di parma, tomatoes, hot cherry peppers, fresh mozzarella, olive oil, seasonings on a toasted italian roll.
fresh roma tomato, basil and fresh mozzarella with tomato and garlic sauce.
grilled chicken, spinach, tomato, cherry peppers and fresh mozzarella with garlic and oil sauce.
spinach, tomato, artichoke hearts, sun-dried tomato, and goat cheese with garlic and oil sauce.
sausage, capers, tomatoes, roasted pepper, garlic, olives and fresh mozzarella.
our house risotto spinach & diced roma tomato.
homemade tomato gravy or marinara and homemade meatballs.
sweet italian sausage, olive medley, capers, marinara.
pancetta, bacon, roma tomato, peppery cream sauce.
crimini mushrooms, artichoke hearts, spinach, asparagus and tomatoes in a white wine garlic sauce with fresh pecorino romano cheese.
our critical acclaimed chianti infused bolognese sauce.
gorgonzola cream sauce, dried cherries, gnocchi and balsamic garnish.
sweet italian sausage and spicy marinara.
linguini, spicy marinara.
panko and romano fried eggplant. layered with ricotta and topped with mozzarella.
potato gnocchi, crabmeat, spinach, roma tomatoes, garlic sauce.
blush sauce, sun-dried tomato, angel hair pasta.
pecorino romano cream sauce.
panko and romano fried chicken cutlets, topped with mozzarella and tomato sauce.
panko and romano fried veal cutlets, topped with mozzarella and tomato sauce.
gnocchi, meat sauce, ricotta sauce.
seasoned marinara, fresh mozzarella, basil.
spinach, artichoke hearts, sun-dried tomatoes, crimini mushrooms, white wine garlic sauce, fresh grated pecorino romano.
spinach and mozzarella, lemon cream sauce.
wild and domestic mushrooms, marsala wine sauce.
chicken tenderloins, sweet italian sausage, broccoli rabe and gnocchi, garlic, lemon sauce.
gulf shrimp, spicy marinara, linguini.
crimini mushrooms, capers, jumbo lump crab, white wine lemon sauce.
asparagus, pine nuts, jumbo lump crab meat, roasted peppers, marsala wine sauce.
crimini, portobello and porcini mushrooms, marsala wine sauce.
prosciutto di parma, mozzarella, sage veal reduction.
with a fresh blueberry maple whiskey sauce.
a bowl of our sicilian wedding soup and a small nonna green salad.
selection and presentation vary daily.
fresh cut ribeye with mushrooms and roasted peppers on a toasted roll with monterey jack.
fresh cortece tossed with sweet italian sausage, broccoli rabe, roasted red pepper in a garlic sauce.
tomato, basil, crostini.
tomato and fresh mozzarella with pesto oil & balsamic syrup.
garlic, oil, tomato, pecorino.
lightly dusted and fried, served with marinara.
red or white garlic broth.
red or white garlic broth.
cannellini bean and spinach, crostini.
olives, capers & garlic.
italian seasoning and chili oil.
sardinia gold, rustico red pepper, chefs selection.
large bowl of black atlantic mussels in a red or white garlic broth.
imported italian meats and cheeses with olive soffrite, hot peppers & tomato.
artisan lettuce, assorted garden greens, gorgonzola crumbles, pancetta.
arugula, white balsamic, tomato, onion, pancetta and gorgonzola crumbles.
romaine hearts, classic dressing, focaccia crostini.
imported italian meats and fresh mozzarella chopped and served over assorted garden greens and vegetables.
panko, arugula, crostini.
sweet italian sausage, olive medley, capers, marinara.
gorgonzola cream sauce, dried cherries, gnocchi and balsamic garnish.
pancetta, bacon, roma tomato, peppery cream sauce.
seasoned marinara, fresh mozzarella, basil.
sweet italian sausage and spicy marinara.
crimini mushrooms, artichoke hearts, spinach, asparagus and tomatoes in a white wine garlic sauce with fresh pecorino romano cheese.
spinach, artichoke hearts, sun-dried tomatoes, crimini mushrooms, white wine garlic sauce, fresh grated pecorino romano.
wild and domestic mushrooms, marsala wine sauce.
tenderloins, spinach, crimini mushrooms, sun-dried tomato blush sauce, penne.
chicken tenderloins, sweet italian sausage, broccoli rabe and gnocchi, garlic, lemon sauce.
crimini mushrooms, capers, jumbo lump crab, white wine lemon sauce.
asparagus, pine nuts, jumbo lump crab meat, roasted peppers, marsala wine sauce.
prosciutto di parma, mozzarella, sage veal reduction.
crimini, portobello and porcini mushrooms, marsala wine sauce.
yukon mashed potatoes, cabernet demi.
10oz. filet garnished with house cut frites and arugula salad.
10oz. filet with yukon mashed potatoes, au poivre sauce, crispy onion garnish.
potato gnocchi, crabmeat, spinach, roma tomatoes, garlic sauce.
blush sauce, sun-dried tomato.
scallops, littleneck clams, mussels, shrimp and calamari in a spicy red sauce.
champagne cream, asparagus, cortece pasta, tomatoes.
crimini mushrooms, sun-dried tomato, pine nuts, pesto cream, cappellini.
large black & white lobster ravioli. champagne cream sauce, jumbo lump crab, red pepper couli.
with homemade tomato gravy or marinara.
pecorino romano cream sauce.
panko and romano fried eggplant, topped with mozzarella and tomato sauce.
(red or white).
panko and romano fried chicken cutlets, topped with mozzarella and tomato sauce.
panko and romano fried veal cutlets, topped with mozzarella and tomato sauce.
our award winning bolognese sauce.
(red or white).
lump crab, linguini.
our house risotto spinach & diced roma tomato.
(sparkling).
(still).
saute of calamari in a zesty marinara with capers & olives.
served in a maple whiskey and blueberry reduction.
my jumbo lump crabcakes served with mashed yukons and veggies with a lemon cream garnish.
herb seasoned pan seared filet and scallops atop a nest of tomato & basil crab. crab risotto with a roasted pepper slaw garnish.
crimini mushroom & italian hot pepper veal sauce.
topped with proscuitto di parma and mozzarella with a tomato sage veal reduction.
herb crusted and roasted with a portobello red wine demi.
10 oz filet wrapped with bacon drizzled with a cracked peppercorn sambuca sauce garnished with crabmeat, portobello, asparagus.
house cut thick certified angus ribeye grilled with fresh cut fries and garlic beans.
seasoned tomatoes with foccacia crostini.
sliced tomato & fresh mozzarella with balsamic and pesto oil.
roasted red peppers and fresh mozzarella with olive oil and balsamic.
sauteed in red or white garlic broth.
garden greens & veggies gorgaonzola balsamic vinagrette.
romaine hearts foccacia crostini classic caesar dressing.
with garlic & tomato.
pomodoro, blush, garlic & oil.
bolognese, meatball, sausage, putanesca, arribiata with sausage, or della nonna.
shrimp silvano, clams or mussela red or white.
alfredo, gnocchi delverdi.
with side of pasta with tomato sauce.
with side of pasta with tomato sauce.
with side of pasta with tomato sauce.
pasta entree with tomato sauce / baked served with rolls and small tossed salad.
chicken sauteed in one of our sauces tossed with pasta & served with rolls and small tossed salad.
24 hr notice. 1/2 tray - serves 10/12.