Soffritto

Garden salad with mixed greens tossed with tomato, cucumber, carrots and cabbage. Choice of pasta and choice of chicken entree.

Jumbo black tiger shrimp wrapped in bacon and served in a pernod cream sauce with scallions and tomatoes.

Prepared in lemon butter sauce with caper oyster mushrooms and yellow cherry tomatoes, serve with homemade linguini pasta.

Homemade orecchiette pasta tossed in a champagne cream sauce topped with diced Atlantic salmon, baby shrimp, jumbo sea scallops, broccoli florets and yellow peppers.

Golden, crispy calamari with a side of zesty marinara sauce for dipping.

Broccoli rabe. Fresh broccoli rabe sauteed with sliced garlic and pure olive oil.

A rich, bubbling blend of fresh spinach, imported artichokes, Italian cheeses and crabmeat served with stone oven-baked bruschetta bread.

Ripe Roma tomatoes, extra virgin olive oil, Kalamata olives, garlic and basil piled on warm charcoal-grilled bread.

Fire-roasted red bell peppers marinated in garlic and olive oil and served with fresh homemade Buffalo mozzarella cheese.

The quintessential Italian classic featuring a variety of authentic homemade and imported meats and cheeses fresh mozzarella, provolone, san daniele mortadella and salami. Complemented by a selection of aged prosciutto di parma, marinated and grilled eggplant and zucchini, artichoke hearts and fire-roasted red bell peppers, plus our Italian bruschetta.

Our fresh homemade mozzarella alternated with slices of plump Roma tomatoes, garnished with fresh basil and sprinkled with extra virgin olive oil.

Cannellini beans, fresh vegetables and tubetti pasta simmered in a savory broth.

Velvety smooth lobster cream infused with cognac and punctuated with fresh lobster meat.

Bright romaine lettuce drizzled with classic Caesar dressing and finished with crunchy croutons and freshly shaved Parmigiano cheese.

A flavorful mix of baby spinach, tomatoes, fresh homemade mozzarella cheese, artichoke hearts and Kalamata olives sprinkled with homemade sun-dried tomato vinaigrette.

Mesclun greens tossed with tangy balsamic vinaigrette.

A 14 oz. Angus rib-eye center cut steak, seasoned with sea salt and mixed herbs, grilled and drizzled with a rich bourbon sauce. Served with sauteed spinach and rosemary oven-roasted potatoes. Includes a mixed green salad.

8 oz. center cut filet perfectly seared and served in a robust Gorgonzola cream with jumbo lump crabmeat. Accompanied by our delicious saffron risotto. Includes a mixed green salad.

Jumbo black tiger shrimp and baby shrimp sauteed with garlic and tomatoes in an aromatic white wine and lemon sauce and served over homemade linguini. Includes a mixed green salad.

Fresh Atlantic salmon stuffed with crab imperial and served in a lobster sauce with tomatoes and baby shrimp over a bed of homemade linguini. Includes a mixed green salad.

Pei mussels, littleneck clams, scallops and jumbo black tiger shrimp tossed with garlic and grape tomatoes in a flavorful pinot grigio sauce. Includes a mixed green salad.

Succulent littleneck clams sauteed in your choice of a white or red sauce - either mild or spicy - over a bed of homemade linguini. Includes a mixed green salad.

Fresh atlantic salmon grilled and topped with bright Roma tomato salsa. Served with a side of sauteed spinach with roasted peppers and rosemary oven-roasted potatoes. Includes a mixed green salad.

Layered with our imported prosciutto di parma and mozzarella cheese served in a light white wine sauce with wild mushrooms and spinach. Includes a mixed green salad. Served with seasonal vegetables and rosemary oven-roasted potatoes.

Sun-dried tomatoes simmered with white and shiitake mushrooms in a delicate demi-glaze, finished with a touch of imported Marsala wine. Includes a mixed green salad. Served with seasonal vegetables and rosemary oven-roasted potatoes.

Lightly breaded and fried to a golden crisp, topped with a refreshing mix of baby arugula, tomatoes, olives and asparagus tips and drizzled with a tangy lemon and balsamic olive oil vinaigrette. Includes a mixed green salad.

Roasted garlic and sun-dried tomatoes mixed with white and shiitake mushrooms in a chablis and brandy demi-glaze. Includes a mixed green salad. Served with seasonal vegetables and rosemary oven-roasted potatoes.

Layered with mozzarella and our own marinara sauce, then baked to perfection and served over capellini. Includes a mixed green salad.

Garlic, roasted peppers, tomatoes and asparagus in a white wine sauce topped with mozzarella. Includes a mixed green salad. Served with seasonal vegetables and rosemary oven-roasted potatoes.

Layered with our imported prosciutto di parma and mozzarella cheese served in a light white wine sauce with wild mushrooms and spinach. Includes a mixed green salad.

Sun-dried tomatoes simmered with white and shiitake mushrooms in a delicate demi-glaze, finished with a touch of imported Marsala wine. Includes a mixed green salad.

Lightly breaded and fried to a golden crisp, topped with a refreshing mix of baby arugula, tomatoes, olives and asparagus tips and drizzled with a tangy lemon and balsamic olive oil vinaigrette. Include a mixed green salad.

With roasted garlic, sun dried tomatoes, shiitake and white mushrooms in a chablis and brandy demiglaze cream sauce. Include a mixed green salad. Served with seasonal vegetables and rosemary oven-roasted potatoes.

Layered with mozzarella and our own marinara sauce, then baked to perfection and served over capellini. Includes a mixed green salad.

Garlic, roasted peppers, tomatoes and asparagus in a white wine sauce topped with mozzarella. Include a mixed green salad. Served with seasonal vegetables and rosemary oven-roasted potatoes.

Cream sauce tossed with grilled chicken, broccoli and Parmigiano cheese. Includes a mixed green salad.

A heartwarming Italian favorite. Includes a mixed green salad.

Our signature marinara sauce with meatballs. Includes a mixed green salad.

Includes a mixed green salad.

Homemade pasta shells stuffed with our own blend of spinach, ricotta, charcoal-grilled chicken breast and fresh herbs, served in a light vodka cream sauce with shallots, mushrooms and Roma tomatoes. Served with a mixed green salad.

A sherry blush cream sauce brimming with exotic mushrooms, Roma tomatoes, scallops, shrimp and jumbo lump crabmeat. Served with garden salad.

Ziti mixed with ground Italian sausage and smothered in mozzarella cheese, tossed in a sherry blush cream sauce and baked until bubbly. Includes a mixed green salad.

Handmade fresh pasta sheets layered with seasoned beef, mozzarella and fresh ricotta cheese, oven-baked and served in our traditional marinara sauce. Includes a mixed green salad.

Fresh eggplant, lightly battered and fried, then rolled with fresh ricotta, mozzarella, spinach and Parmigiano. Served in a brandy cream sauce with scallions, Roma tomatoes and baby shrimp over a bed of capellini pasta. Includes a mixed green salad.

Hand-rolled potato gnocchi tossed with marinara and baked with our fresh homemade mozzarella. Includes a mixed green salad.

Fried crispy and layered with marinara, Parmigiano and fresh mozzarella on top of capellini pasta. Includes a mixed green salad.

A delicious vodka cream sauce with a blend of sun-dried tomatoes and fresh vine-ripe tomatoes, tossed with large tubes of rigatoni pasta. Includes a mixed green salad.

Grilled chicken breast and broccoli rabe sauteed in a garlic pinot grigio sauce. Includes a mixed green salad.

Rigatoni pasta sauteed with fresh seasonal vegetables in a light white wine sauce topped with tender strips of grilled chicken breast. Includes a mixed green salad.

Three courses served family style for you and your family, friends, colleagues, or roommates. Your choice of pasta and chicken with a garden salad.

Baby greens topped with Roma tomatoes, pine nuts and Kalamata olives and tossed with our homemade sun-dried tomato vinaigrette.

A flavorful mix of baby spinach, tomatoes, fresh homemade mozzarella cheese, artichoke hearts and Kalamata olives sprinkled with homemade sun-dried tomato vinaigrette.

Baby arugula, topped with imported artichokes, walnuts, Gorgonzola cheese and tangy balsamic vinaigrette.

Bright romaine lettuce drizzled with classic Caesar dressing and finished with crunchy croutons and freshly shaved Parmigiano cheese.

Grilled chicken, fire-roasted red bell peppers and melted mozzarella cheese. Focaccia wraps are rolled to order and served with french fries.

Fresh broccoli rabe sauteed with sliced Italian sausage and melted mozzarella cheese. Focaccia wraps are rolled to order and served with french fries.

Baby spinach, Roma tomatoes, fresh basil and homemade mozzarella. Focaccia wraps are rolled to order and served with french fries.

Roasted turkey with crispy bacon, baby spinach, Roma tomatoes and mozzarella cheese. Focaccia wraps are rolled to order and served with french fries.

Hand-breaded and fried chicken cutlet topped with marinara and melted mozzarella cheese. Served on traditional oval rolls with french fries.

Sliced grilled chicken breast with sauteed spinach, fire-roasted red bell peppers and melted mozzarella cheese. Served on traditional oval rolls with french fries.

Your choice of mortadella or prosciutto di parma with our homemade fresh mozzarella, baby arugula, fresh Roma tomatoes and extra virgin olive oil. Served on traditional oval rolls with french fries.

Homemade veal, beef and pork meatballs sliced and topped with our signature marinara sauce and mozzarella cheese. Served on traditional oval rolls with french fries.

Traditional Italian meat sauce.

A heartwarming Italian favorite.

Our signature marinara sauce with meatballs.

Ziti mixed with ground Italian sausage and tossed in a sherry blush cream sauce, then topped with mozzarella cheese and baked until bubbly. Includes a mixed garden salad.

A delicious vodka cream sauce with a blend of sun-dried tomatoes and fresh vine-ripe tomatoes, tossed with large tubes of rigatoni pasta. Includes a mixed garden salad.

A rich cream sauce with broccoli and prosciutto di parma served over fettuccine pasta and sprinkled with Parmigiano cheese. Includes a mixed garden salad.

Fresh seasonal vegetables sauteed in a light white wine sauce, tossed with rigatoni pasta and topped with sliced grilled chicken. Includes a mixed garden salad.

Layered with mozzarella and our own marinara sauce, then baked to perfection and served over capellini. Includes a mixed green salad.

Layered with our imported prosciutto di parma and mozzarella cheese served in a light white wine sauce with wild mushrooms and spinach. Includes a mixed green salad.

Sun-dried tomatoes simmered with white and shiitake mushrooms in a delicate demiglace, finished with a touch of imported Marsala wine. Includes a mixed green salad.

With roasted garlic, sun-dried tomatoes, shiitake and white mushrooms in a chablis and brandy demiglaze cream sauce. Includes a mixed green salad.

Garlic, roasted peppers, tomatoes and asparagus in a white wine sauce topped with mozzarella. Includes a mixed green salad.

Pei mussels, little neck clams, scallops and jumbo black tiger shrimp tossed with garlic and grape tomatoes in a flavorful pinot grigio sauce. Includes a mixed garden salad.

Succulent little neck clams sauteed in your choice of a white or red sauce either mild or spicy over a bed of homemade linguini. Includes a mixed garden salad.

Jumbo black tiger shrimp and baby shrimp sauteed with garlic and tomatoes in an aromatic white wine and lemon sauce and served over homemade linguini. Includes a mixed garden salad.

Pan-seared jumbo sea scallops and prosciutto di parma tossed with fettuccini pasta and rich sage cream sauce. Includes a mixed garden salad.

Fresh Atlantic salmon grilled and topped with bright Roma tomato salsa. Served with a side of sauteed spinach with roasted peppers and rosemary oven-roasted potatoes. Includes a mixed garden salad.

Filled with sweet creamy ricotta and chocolate chips.

Soffritto's family recipe of ladyfingers soaked in espresso with sweet mascarpone mousse and topped with chocolate powder.