• Delaware
  • Newark
  • Brasserie Grille

Brasserie Grille

(302) 781-7000
  • 100 Continental Dr, Newark, DE 19713
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  • $$$$$
(302) 781-7000
  • Lunch
  • Dinner
  • Breakfast
  • Appetizers & Soups
    • Flash-Fried Calamari

      With house-made remoulade and saffron aioli

    • Jumbo Hot Wings

      Served with our house-made bleu cheese & celery sticks

    • Hilton Award Winning Lump Crab Cake

      Pan seared and served with baby tomato salad and a chipotle sauce

    • Sesame Seared Ahi Tuna

      With seaweed salad, ponzu sauce and wasabi aioli

    • French Onion Soup Gratinee

    • Our Signature Estate She Crab Bisque

    • Chef's Soup Selection

  • Salads
    • The Iceberg Wedge Salad

      Plum tomatoes, crisp bacon and crumbled bleu cheese finished with our house-made stilton bleu cheese dressing

    • Classic Whole Leaf Caesar Salad

      Add grilled chicken, add seared ahi tuna, add grilled certified angus beef, add a crab cake add grilled shrimp

    • Grilled Asian Shrimp

      Grilled shrimp, field greens, snow pea sprouts, mandarin oranges, scallion, julienne red peppers and asparagus in a orange sesame dressing

    • Sunburst Salad

      Tropical fruits & berries with your choice of cottage cheese, rainbow sherbet or walnut & grape chicken salad

    • Chopped Italian

      Iceberg, romaine, roasted red peppers, provolone cheese, pepperoni, prosciutto ham, cucumbers, red onions, pepperoncinis, croutons, basil vinaigrette and parmesan cheese

    • Summer Chicken Salad

      Field greens, gorgonzola cheese, raspberries, spicy pecans, grilled chicken and scallions in a raspberry vinaigrette

    • Grilled Mediterranean Salmon Salad

      Chopped romaine, field greens, kalamata olives, roasted peppers, red onion, feta cheese and capers in a balsamic vinaigrette

    • Steak & Bleu

      Salad of grilled sliced sirloin, caramelized onions, stilton bleu cheese, romaine greens, cucumbers & plum tomatoes, finished with an aged balsamic vinaigrette

  • Entrees
    All entrees served with todays vegetable and your choice of seasoned fries, rice pilaf or hot chips
    • 7 oz. Certified Angus Beef Petit Filet Mignon

    • Award Winning Pan Seared Chesapeake Style Lump Crab Cake

    • Jumbo Shrimp with Scallops Provencal over Rice Pilaf

    • Atlantic Salmon Filet

      Seasoned with lemon pepper and served with a lemon & fine herb compound butter

    • Blackened Tilapia

      With fruit salsa and rice pilaf

  • Sandwiches
    All brasserie grille sandwiches are served with your choice of cole slaw, hot chips, seasoned fries or side salad
    • The Classic American Angus Burger

      A half pound certified angus beef burger grilled to your liking, topped with aged cheddar cheese, lettuce, tomato & onion, served on a corn dusted potato roll

    • Bg's Angus Burger

      A half pound certified angus beef burger grilled and topped with smoked bacon, red onions, chipotle barbeque sauce & jack cheese, served on a corn dusted potato roll

    • The Bacon Bleu Burger

      A half pound certified angus beef burger grilled and topped with smoked bacon, stilton bleu cheese, red onions, served on a corn dusted potato roll

    • Lump Crab Cake Sandwich

      Lump crabmeat in our own homemade zesty imperial sauce, pan-seared served with cusabi & saffron aioli

    • Open-Faced Prime Rib

      Grilled & served on a philly style steak roll, with horseradish sauce, tomatoes & onions

    • Smoked Turkey Panini

      Smoked turkey breast, monterey jack cheese, spinach and onions with a red pepper pesto dressing on ciabatta bread

    • Traditional Turkey & Ham Club

      The classic: smoked turkey, bacon, crisp greens, fresh tomatoes & mayonnaise, made with texas toast

    • George Read Reuben

      Kosher shaved corned beef, sauerkraut, swiss & thousand island dressing on lightly grilled rye bread

    • Chadds Ford Crab & Cheese

      Lump crabmeat & tomatoes, grilled & served on an english muffin topped with provolone & cheddar cheeses

    • Grilled Pesto Chicken Sandwich

      With roasted peppers, sundried tomatoes, & provolone cheese on ciabatta bread

  • Appetizers & Soups
    • Chilled Jumbo Shrimp

      With cocktail sauce and fresh lemon

    • Fruits of the Sea Raw Bar Selection

      Served over crushed ice with fresh lemon & cocktail sauce jumbo gulf shrimp. Seasonal oysters

    • Braised Beef Short Rib

      Served over whipped potato and roasted vegetable pan gravy

    • French Onion Soup Gratinee

    • Signature Estate She Crab Bisque

    • Chef's Selection of Soup

    • Hilton Award Winning Lump Crab Cake

      Pan seared and served with baby tomato salad and a chipotle sauce

    • Sesame Seared Ahi Tuna

      With seaweed salad, ponzu sauce and wasabi aioli

  • Salads
    • The Iceberg Wedge Salad

      Plum tomatoes, crisp bacon & crumbled bleu cheese finished with our house-made stilton bleu cheese dressing

    • Whole Leaf Classic Caesar Salad

      Add grilled chicken, add seared ahi tuna, add grilled certified angus beef, add a crab cake, add grilled shrimp

    • Chopped Italian

      Iceberg, romaine, roasted red peppers, provolone cheese, pepperoni, prosciutto ham, cucumbers, red onions, pepperoncinis, croutons, basil vinaigrette and parmesan cheese

    • Steak & Bleu

      Salad of grilled sliced sirloin, caramelized onions, stilton bleu cheese, romaine greens, cucumbers & plum tomatoes, finished with an aged balsamic vinaigrette

  • Entrees
    Make any steak surf & turf: Add a 4 oz crab cake $12.00, add a 6oz. cold water lobster tail market price. All entrees served with your choice of one side item. Vegetables: sauteed spinach with garlic, fresh asparagus with hollandaise, sauteed green beans almandine, sauteed kennett square mushrooms fresh broccoli with hollandaise, onion rings. Starches: baked potato, garlic mashed whipped potatoes, salted french fries, baked cinnamon sweet potato, rice pilaf, au gratin potatoes. Additional sides
    • Petit Filet Mignon 7 oz.

    • Filet Mignon 10 oz.

    • Cowboy Bone-In Ribeye 20 oz.

    • New York Strip 14 oz.

    • Steak A Poivre

    • Certified Angus Beef Prime Rib

      Queen cut 10 oz., king cut 14 oz., the estate cut 20 oz.

    • Roasted French Chicken Breasts

      With lemon, rosemary and garlic served with chicken au jus

    • Rosemary Crusted Rack of Lamb

      Mustard butter crumb crust

    • Sauteed Tilapia

      With kalamata olives roasted red peppers in lemon caper sauce

    • Broiled Atlantic-Salmon Fillet

      Seasoned with lemon pepper and served with a lemon & fine herb compound butter

    • Pan Seared Chesapeake Style Lump Crab Cakes

      Served with a tomato relish

    • Jumbo Shrimp & Scallops Provencal

      Fresh tomatoes and garlic served over rice pilaf

    • Twin 6 oz. Cold Water Lobster Tails

      Served with drawn butter

    • Grilled Veal Porthouse

      Rubbed with rosemary and herbs, finished with veal demi and a balsamic glaze

  • Light Fare
    All sandwiches will be served with lettuce, tomato, onion & pickle and your choice of cole slaw, hot chips or seasoned fries
    • The Classic American Angus Burger

      A half pound certified angus beef burger grilled to your liking, topped with aged cheddar cheese, lettuce, tomato & onion, served on a corn dusted potato roll

    • Grilled Vegetable Sandwich

      Portabello mushroom, spinach, roasted red pepper and goat cheese on ciabatta bread

    • The Bacon Bleu Burger

      A half pound certified angus beef burger grilled and topped with smoked bacon, stilton bleu cheese, red onions, served on a corn dusted potato roll

    • Grilled Pesto Chicken Sandwich

      With roasted peppers, sundried tomatoes, & provolone cheese on ciabatta bread

  • Starters
    • Yogurt Parfait

      Layers of toasted granola, fresh berries, and vanilla yogurt

    • Seasonal Fresh Fruit Plate and Banana Bread

      Sliced melons, pineapple, seasonal berries and vanilla yogurt

    • Steel Cut Oatmeal

      Served with brown sugar, raisins and apple compote

    • Smoked Salmon and Bagel Plate

      Served with cucumber, onion, capers, tomato, and cream cheese

  • Entrees
    All entrees served with home fries or crispy tater tots and toast. All egg dishes can be prepared with egg whites or egg beaters upon request
    • American Favorite

      Two eggs any style, choice of sausage, bacon, scrapple or ham, accompanied by choice of coffee or tea

    • All American Complete Breakfast

      Two eggs any style, choice of sausage, bacon, scrapple or ham, with two buttermilk pancakes and accompanied by choice of coffee or tea

    • English Breakfast Sandwich

      Soft fried egg, sliced turkey, ham, cheddar cheese and dijon mustard on toasted cibatta roll

    • Vegetable Fritta

      Three eggs with sauteed tomato, zucchini, onion, mushroom, spinach with boursin cheese cooked and served in an omelet pan

    • Western Skillet

      Scrambled eggs with chorizzo sausage, potatoes, peppers and onions topped with fresh tomato salsa

    • Steak and Eggs

      8 oz. grilled new york steak served with two eggs any style

    • Eggs Benedict

      Poached eggs, canadian bacon served on a toasted english muffin topped with hollandaise sauce

    • Delaware Eggs Benedict

      Poached eggs, crab imperial, on a toasted english muffin with hollandaise sauce

    • Eggs Benedict Florentine

      Poached eggs on sauteed garlic spinach and onion on a toasted english muffin

    • Chesapeake Omelet

      Crab, spinach, tomato and boursin cheese cooked into a three egg omelet

    • Build Your Own Three Egg Omelet

      Choice of four fillings: swiss, cheddar, provolone, jack, pepper jack, feta, onions, peppers, tomato, mushroom, spinach, bacon, sausage, ham

  • From The Griddle
    • Belgian Waffles

      Served with whipped butter and warm syrup with strawberry, blueberry or banana topping

    • Cinnamon French Toast

      Served with whipped butter and warm syrup

    • Banana Foster French Toast

      Served with bananas prepared in a brown sugar, orange and butter sauce

    • Stack of Buttermilk Pancakes

      Served with whipped butter and warm syrup blueberry buttermilk pancakes chocolate chip buttermilk pancakes

    • The Continental

      Tea or coffee and fresh juice. Choice of two pastries, muffin, danish or bagel, toast or english muffin

  • A La Carte Items
    • Danish, Pastry, Muffin or Croissant

    • Toasted English Muffin or Toast

    • Grapefruit Sections

    • Seasonal Berries

    • Bagel & Cream Cheese

    • Bacon, Sausage, Ham or Scrapple

    • Country Grits

    • Country Grits with Cheese

  • Beverages
    • Fresh Brewed Coffee

      Regular or decaffeinated

    • Tea

      Regular or decaffeinated

    • Herbal Tea

    • Hot Chocolate

    • Milk or Skim Milk

    • Juice

      Small, large

    • Expresso

    • Cappuchino, Latte or Mocha

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