Tavva Indian Cafe

Masala chai.

Traditional south Indian coffee.

Homemade yogurt and mango sweet shake.

Homemade yogurt, sugar and tinge of mint and cilantro.

Homemade yogurt, sugar and tinge of mint and cilantro.

Homemade yogurt, salt and tinge of mint and cilantro.

Homemade yogurt, salt and tinge of mint and cilantro.

Coke, Diet Coke, Sunkist, Pepsi, Diet Pepsi

Tetra pack Frooti, Maaza, and more.

Crispy fried dumplings stuffed with potatoes and peas.

Garden fresh cut vegetables deep fried and mixed with chickpea flour batter.

Cut onion battered with chickpea flour and deep fried.

Paneer pieces battered with chickpea flour and deep fried.

Long hot peppers stuffed with spices, battered with chickpea and deep fried.

Mirchi bajji cut up, fried and served with chat masala.

Baby corns, cut lengthwise, are nicely coated with spice batter and deep fried.

Boiled eggs, halved, battered in a chickpea and rice flour mix and deep fried.

Chopped chicken and onions battered in chickpea flour and fried.

Boneless chicken pieces fried with special spices and curry leaves.

Appetizer made with chicken drum or whole chicken wings.

Tavva special fry with sesame seeds.

Steamed cakes made of rice and lentil batter. Served with chutney and sambar.

Soaked black lentils mixed with spices and fried. Served with a chutney.

Mini size idly soaked in sambar and served.

Vada made of lentils.

Deep-fried Indian bread made with wheat flour served with potato bhajji.

Bathura deep fried Indian bread served with chickpeas curry.

deep fried Indian bread served with chickpeas curry.

Cut mirchi bhajji topped with chickpeas chaat mix.

Samosa topped with a layer of chickpeas chaat mix.

Marinated paneer (Indian cheese) pieces fried with special spices and curry leaves.

Marinated cauliflower pieces fried with special spices and curry leaves.

Marinated cauliflower pieces fried with special spices and curry leaves.

Indian street side food. Mint tangy water filled in small poori.

Indian street side food. Mint tangy flavor mixed with puffed rice.

Pav (Indian dinner rolls) served with vegetable bhajji.

Indo-Chinese style sweet corn soup with vegetables.

Indo-Chinese style sweet corn soup with chicken.

Indo-Chinese style hot and sour soup with vegetables.

Indo-Chinese style hot and sour soup with chicken.

Goat meat with pepper, mint, cilantro and herbs.

Boiled eggs cooked with onion tomato sauce and aromatic spices.

Cut boiled eggs cooked in chef's sauce.

Boiled eggs and potatoess cooked in korma based homemade sauce.

Cut boiled eggs sauteed with peppers, onions and spices.

Chicken cooked with onion tomato sauce and aromatic spices.

Boneless chicken cooked in creamy sauce with onions and tomatoes.

Marinated chicken breast, skewered cooked in our tandoor then sauteed in a rich, homemade creamy tomato sauce.

Cooked chicken thighs sauteed with peppers, onions and spices.

Boneless chicken, onion, bell peppers and herbs cooked in Indo-Chinese style, served dry.

Boneless chicken, onion, bell peppers and herbs cooked in Indo-Chinese style, served with gravy.

A divine Mughlai delight made with a nut and creamy sauce.

Boneless chicken thigh cooked with exotic spices and tangy vinegar tomato sauce.

Boneless chicken cooked with black pepper, curry leaves and onion along with Indian spices.

Chicken cooked with mildly spiced fresh spinach and aromatic herbs.

Marinated chicken cooked with curry leaves, red peppers and spices.

Chicken in a thick soup gravy curry made of corn flour. Served dry.

Chicken in a thick soup gravy curry made of corn flour. Served with gravy.

Goat cooked with coriander onion tomato sauce.

Goat cooked with black pepper and onion along with Indian spices.

Goat cooked with bell peppers, ginger and other spices.

Tender pieces of goat cooked with pepper.

Delicious tangy dish made with chef's special sauce.

Tender morsels of Goat cooked with freshly chopped spinach.

Lamb cooked with coriander onion tomato sauce.

Lamb cooked in a homemade creamy tomato sauce

Lamb cooked with freshly chopped spinach.

Delicious tangy dish made with chef's special sauce.

Fish cooked in light gravy with fresh ground spices.

Shrimp cooked in light gravy with fresh ground spices.

Shrimp cooked with tomato and onion sauce and sauteed peppers.

Tilapia Fish cooked in Chef special south Indian sauce

Tilapia Fish cooked in coconut based gravy

Shrimp cooked in chettinad spices and our Chef special sauce

Chicken marinated in yogurt, ginger, garlic, and spices cooked in tandoor.

Enriched with cashew and chili flakes. Chicken marinated in yogurt, ginger, garlic, chili and spices cooked in tandoor.

Boneless chicken marinated in yogurt, ginger, garlic and spices.

Boneless chicken marinated in spicy pickle sauce and grilled in tandoor.

Chicken coated with cream and spices then cooked in clay oven.

Chicken marinated overnight in green paste mint yogurt, ginger, garlic, chili and spices cooked in tandoor.

Chicken marinated overnight in garlic, chili and spices cooked in clay oven.

Boneless chicken marinated in Tavva special spices cooked in clay oven.

Paneer (cheese) marinated in yogurt, ginger, garlic and spices. Vegetable.

Minced meat mixed with spices and cooked on skewers in tandoor oven.

Fish marinated in yogurt, ginger, garlic and spices cooked in tandoor.

Shrimp marinated in yogurt, ginger, garlic and spices cooked in tandoor.

Dosa is a thin, crispy crepe made from fermented rice and lentil batter.

Dosa served with layer of butter made from fermented rice and lentil batter.

Dosa served with a potato curry stuffing.

Masala dosa with layer of onions in a dosa.

Mysoor masala paste applied inside of dosa. Served with potato stuffing.

Rava dosa served with potato curry stuffing.

Rava dosa served with a layer of onions.

Rava dosa served with layer of onions and potato stuffing.

Uthappam is a thick soft pancake made from fermented rice and lentil batter.

Uthappam with a layer of onions and green chili.

Uthappam with a layer of mixed veggies.

Dosa with a layer of paneer (cheese).

Dosa served with a layer of spinach paste.

Spinach dosa served with potato stuffing.

Dosa served with a layer of chicken tikka.

Dosa served with a top layer of eggs.

Dosa served with home style Indian chicken curry.

Dosa served with home style Indian fish curry.

Dosa served with home style Indian chicken curry.

Vegetable curry mix and veggies wrapped in a paratha roll.

Dosa served with a top layer of eggs.

Dosa served with home style Indian fish curry.

Hyderabad nawabi style dum biryani, cooked with veggies in exotic herbs and spices, ginger and mint with basmati rice and slow cooked in special pots. Served with raita and sauce.

Hyderabad nawabi style dum biryani, cooked with choice of meat in exotic herbs and spices, ginger and mint with basmati rice and slow cooked in special pots. Served with raita and sauce.

Hyderabad nawabi style dum biryani, cooked with egg in exotic herbs and spices, ginger and mint with basmati rice and slow cooked in special pots. Served with raita and sauce.

Hyderabad nawabi style dum biryani, cooked with choice of meat in exotic herbs and spices, ginger and mint with basmati rice and slow cooked in special pots. Served with raita and sauce.

Hyderabad nawabi style dum biryani, cooked with choice of meat in exotic herbs and spices, ginger and mint with basmati rice and slow cooked in special pots. Served with raita and sauce.

Hyderabad nawabi style dum biryani, cooked with choice of meat in exotic herbs and spices, ginger and mint with basmati rice and slow cooked in special pots. Served with raita and sauce.

Hyderabad nawabi style dum biryani, cooked with choice of meat in exotic herbs and spices, ginger and mint with basmati rice and slow cooked in special pots. Served with raita and sauce.

Rice stir-fried with vegetables and spices. Served with raita and sauce.

Stir-fried eggs with rice and spices. Served with raita and sauce.

Chicken stir-fried with rice and spices. Served with raita and sauce.

Shrimp stir-fried with rice and spices. Served with raita and sauce.

Rice infused with cumin seeds. Served with raita and sauce.

Served with raita and sauce.

Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices and herbs.

Aloo mutter gravy is a classic Punjabi dish prepared with potatoes and peas.

Potato and cauliflower cooked together.

Potatoes cooked in spinach gravy and spices.

Indian cottage cheese in spinach gravy and spices.

Okra cooked with onions and tomato.

Eggplant with herbs and spices.

Paneer served in a tikka gravy. Vegetable alternative to chicken tikka masala.

Indian cottage cheese cooked with bell peppers and onions with spices.

Indian vegetable korma with nuts, paneer cheese, and vegetables.

Cauliflower fritters in a thick soup curry made of corn flour.

Baby corn in a thick soup gravy curry made of corn flour.

Chickpeas and Indian spices in sauce.

Indian bread made of wheat flour cooked in tandoor.

Butter applied over Indian bread made of wheat flour cooked in tandoor.

Made of wheat flour cooked in tandoor. With a layer of minced fresh garlic.

Made of wheat flour cooked in tandoor. With a layer of minced fresh mint.

Indian bread made of wheat flour cooked in tandoor. With a layer of minced fresh green chilies.

Indian bread made of wheat flour cooked in tandoor. With a layer of minced fresh green chilies and garlic.

Set of 3 breads, chef's choice from bread menu.

Indian wheat bread. Made in tandoor.

Indian wheat bread. Made in Tavva.

Indian wheat bread stuffed with potato, onion, cilantro and spices.

Indian wheat bread stuffed with mixed veggies, onion, cilantro and spices.

Rice pudding contains sugar, rice milk and nuts.

Flattened balls of Indian cottage cheese are cooked in sugar creamy syrup.

Made of khova, soft fluffiness of the jamuns oozing out sweet syrup.