Hyderabad House

Hand roll pastries stuffed with potato and onion.

Flour coated spicy chilies.

Flour coated spicy chilies.

Sliced onion mixed with chickpeas flour and fried.

Corn kernel deep fried and tossed in south Indian spices.

Idli tossed in special sauce sauteed with garlic and hot chili.

Idli tossed with ghee and house special spices.

Baby corn coated with batter cooked in Indo-Chinese style.

Deep fried cauliflower cooked in Manchurian sauce.

Deep fried cauliflower cooked with curry leaves, onions and peppers.

Paneer, kofta, Manchurian balls, gobi and corn cooked in special sauce.

Deep fried veggie balls tossed in soya sauce based gravy.

Deep fried paneer sauteed with onions and green chilies.

Deep fried paneer cooked with special aromatic spices.

Chicken wings marinated in spices coated in zesty batter and deep fried.

Chicken marinated in spiced batter and deep fried.

Deep fried chicken tempered with curry leaves and green chilies and sauteed in hot red sauce.

Deep fried chicken sauteed with onions and green chilies in shez sauce.

Deep fried chicken cooked in special sauce topped with pistachio and cashew powder.

Deep fried chicken tossed with pepper and garam masala.

Deep fried chicken sauteed with freshly crushed pepper corns, onions and green chilies and curry leaves.

No name chicken. Chef specialty chicken.

Chef's creation of a spicy chicken appetizer.

Deep fried chicken cooked with special aromatic spices. Spicy.

Deep fried chicken cooked with horse gram soup in special spices.

Bone-in goat, cooked with special spices and pepper.

Lentil soup.

Lentils cooked in tomatoes, onions and spices. Served with white rice.

Lentils cooked in spinach, tomatoes, onions and spices. Served with white rice.

Potato and cauliflower stewed with cumin, ginger and tomato. Served with white rice.

Deep fried okra sauteed with onions and cashews. Served with white rice.

Garbanzo beans cooked with tomatoes. Served with white rice.

Mixed vegetables cooked with fruits and creamy sauce. Served with white rice.

Mixed vegetable balls cooked with cream and special sauce. Served with white rice.

Paneer in a thick curry sauce based on pureed spinach. Served with white rice.

Homemade cheese cubes and tomatoes cooked with curry sauce. Served with white rice.

Homemade cheese cubes and tomatoes cooked with mutter and spices. Served with white rice.

Cheese cubes, sauteed onions and tomatoes in medium spicy sauce. Served with white rice.

Paneer sauteed and cooked in mild sauce and spices in Chettinad style. Served with white rice.

Stuffed eggplant curry in traditional Andhra style. Served with white rice.

Boiled eggs cooked with tomato sauce and fresh ground spices. Served with white rice.

Chicken cooked in a sauce of ground nuts, coconut, curd and select spices. Served with white rice.

Chicken cooked in onion base sauce with special chef made masala. Served with white rice.

Chicken cooked with creamy tomato sauce and spices. Served with white rice.

Baked in clay oven and cooked with spicy sauce. Served with white rice.

Chicken and spinach cooked with spices in creamy sauce. Served with white rice.

Chicken and eggs cooked with spices, yogurt and mild sauce. Served with white rice.

Chicken cooked in kadai sauce. Served with white rice.

Chicken sauteed and cooked in mild sauce and spices in Chettinad style. Served with white rice.

Bone-in home style curry. Served with white rice.

Bone-in chicken cooked with gongura leaves. Served with white rice.

Semi gravy chicken curry made with Chettinad masala. Served with white rice.

Authentic bone-in chicken curry. Served with white rice.

Boneless lamb cooked in a sauce of ground nuts, coconut, curd and spices. Served with white rice.

Boneless lamb cooked in rich spicy tangy gravy with curry leaves, potatoes and coconut milk. Served with white rice.

Bone-in goat sauteed and cooked in mild sauce and spices in Chettinad style. Served with white rice.

Bone-in goat cooked with spices, yogurt and mild sauce. Served with white rice.

Spicy lamb curry with very thick gravy. Served with white rice.

Semi gravy goat curry cooked with special herbs and pepper. Served with white rice.

Goat cooked with gongura leaves. Served with white rice.

Goat. Ground goat cooked with onion, tomato and special spices. Served with white rice.

Tangy Andhra style Telugu fish curry in tamarind sauce. Served with white rice.

Prawns cooked and roasted in spicy onion tomato gravy. Served with white rice.

Gongura shrimp fry. Prawns cooked in tangy sorrel leaves along with spices. Served with white rice.

Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

2 piece tandoori, 2 piece malai, 2 piece tangdi, 2 tikka and 2 paneer. Marinated in a spicy sauce and cooked on skewers in tandoori clay oven with mesquite charcoal.

2 pieces of puffed wheat bread served with potato curry.

2 pieces of puffed wheat bread served with garbanzo beans curry.

Puffed bread served with garbanzo bean curry.

Thick pancake made with lentil and rice flour.

Thick pancake made with lentil and rice flour.

Thick pancake made with lentil and rice flour.

Thick pancake made with lentil and rice flour.

Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Deep fried donuts made with lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Deep fried donuts made with lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Tossed with peppers and chilies.

Tossed with peppers and chilies.

Tossed with peppers and chilies.

Wet. Battered cauliflower sauteed with onions, bell peppers and soya sauce.

Wet. Battered chicken sauteed with onions, bell peppers and soya sauce.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha. Vegetarian.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Country chicken curry.

Country chicken fry.

Shrimp fry.

Chef speciality.

Veg/Egg/Lamb (Special Start Price)

Flat white bread baked in a clay oven.

Traditional Indian bread baked in clay oven topped with butter.

Flat white bread baked in a clay oven sprinkled with garlic and cilantro.

Whole wheat flat bread baked in a clay oven.

Weekends only.

Butter Scotch / Black Forrest / Pineapple/Mango/Tiramisu/Mixed Fruit/Chocolate Truffle

Butter Scotch / Black Forrest / Pineapple/Mango/Tiramisu/Mixed Fruit/Chocolate Truffle