Indian Hut Curry & Cakes

Creamy yogurt shake made with imported Alphonso mango pulp. Served chilled.

Sweet creamy yogurt shake served chilled.

Salty creamy yogurt shake served chilled.

Tho vegetable samosas served with mint chutney and tamarind chutney. Vegetarian.

Puffed rice, potatoes, chickpeas, crushed puris, onions blended with mint, garlic and tamarind chutney. Vegetarian.

Crispy puri topped with potato, onion, chickpeas, mint, garlic and tamarind chutney. Vegetarian.

Vegetable samosas topped with chickpea curry, onions, mint, garlic and tamarind chutney. Vegetarian.

Six puffed puris filled with potato, chickpeas, tamarind chutney and served with chilled spicy water. Vegetarian.

Puri filled with boiled potato and chickpeas topped with sweetened yogurt, tamarind chutney and fine sev. Vegetarian.

Crushed puris, boiled potatoes and chickpeas topped with yogurt, tamarind, mint and garlic chutney. Vegetarian.

Special vegetable and potato cutlets topped with hot chickpea curry, onions, mint, garlic and tamarind chutney. Vegetarian.

Burger with sweet and spicy potato mix topped with onion, sweated and fresh garlic chutney. Vegetarian.

Served in pav bun with tangy mint chutney and garlic chutney. Vegetarian.

Combination of vegetable patty with tomatoes, lettuce, cheese with a tangy mint chutney served on bun. Vegetarian.

Special mixed veggies mixed with homemade spices. Served with special kind of bread (pav). Vegetarian.

Deep fried chicken dish popular in south India as bar snack, marinated with 65 spices.

Deep fried two pieces puffed bread. Served with spicy chickpeas curry. Vegetarian.

Spicy scrambled egg with Herbs.

Samosas are stuffed in pav (bread rolls) along with green chutney, sweet tamarind chutney and a dry garlic red chili chutney

Chicken sukka, is a dry starter; made using chicken, Indian herbs and it is generously tempered using ghee as well as onions

Panini stuffed with fresh melted cheese and mint chutney. Vegetarian.

Panini stuffed with fresh crisp vegetables, mint chutney and cheese. Vegetarian.

Cottage cheese cooked in creamy tandoori sauce with tomatoes, lettuce and green peppers stuffed in panini. Vegetarian.

Special vegetable and potato cutlets with fresh tomatoes, lettuce and green peppers stuffed in panini. Vegetarian.

Vegetable samosa topped with fresh tomatoes, lettuce and green peppers stuffed in panini. Vegetarian.

Chicken cooked in creamy tandoori sauce with fresh tomatoes, lettuce and green peppers stuffed in panini.

Batter fried cauliflower sauteed with onions, ginger, garlic and mild spices cooked in Manchurian sauce. Vegetarian.

Batter fried cauliflower sauteed with onions, ginger, garlic and mild spices cooked in Manchurian sauce. Vegetarian.

Cauliflower florets cooked in Indo-Chinese style with chilies and pepper. Vegetarian and spicy.

Cauliflower florets cooked in Indo-Chinese style with chilies and pepper. Vegetarian. Spicy.

Deep fried vegetables balls sauteed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce. Vegetarian.

Deep fried vegetables balls sauteed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce. Vegetarian.

Paneer cubes cooked in Indo-Chinese style with chilies and pepper. Vegetarian. Spicy.

Paneer cubes cooked in Indo-Chinese style with chilies and pepper. Vegetarian. Spicy.

Paneer cubes cooked in Indo-Chinese style with chilies and pepper. Vegetarian. Spicy.

Paneer cubes cooked in Indo-Chinese style with chilies and pepper. Vegetarian. Spicy.

Chicken sauteed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce.

Chicken sauteed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce.

Mix vegetable noodles in Hakka style. Vegetarian.

Hakka style noodles with fried egg and chicken.

Mix vegetable noodles with fried egg.

Stir fried rice with veggies, ginger and garlic. Vegetarian.

Vegetable fried rice with scrambled egg.

Stir fried rice with veggies, ginger, garlic, fried egg and chicken.

Crepe made with rice and lentil flour. Served with sambar and chutney. Vegetarian.

Plain dosa stuffed with potato and onion mixture. Served with sambar and chutney. Vegetarian.

Dosa stuffed with cheese. Served with sambar and chutney. Vegetarian.

Dosa stuffed with eggs and onions. Served with sambar and chutney. Vegetarian.

Dosa stuffed with potato, onions and chicken mixture. Served with sambar and chutney.

Dosa stuffed with spiced mixed veggies

Plain Dosa stuffed with Indian cheese/herb mixture.

Whole wheat bread Indian style cooked on griddle. Vegetarian.

Whole wheat bread Indian cooked in tandoor topped with garlic. Vegetarian.

Whole wheat bread topped with melted butter. Vegetarian.

Whole wheat bread stuffed with potatoes mixture. Vegetarian.

Whole wheat bread stuffed with cauliflower mixture. Vegetarian.

Whole wheat bread stuffed with paneer mixture. Vegetarian.

Whole wheat bread Indian style cooked in oven. Vegetarian.

Creamed lentils, seasoned with ginger, garlic, onion, tomato and garnished with fresh cilantro. Vegetarian.

Lentils sauteed with tomatoes, garlic, ginger and herbs cooked over slow fire. Vegetarian.

Potato and cauliflower cooked with spices. Vegetarian.

Chick peas curry tempered with ginger and garlic. Vegetarian.

Diced vegetables cooked in thick karahi sauce, garnished with cilantro. Vegetarian.

Chick peas and spinach simmered with herbs. Vegetarian.

Vegetable balls (kofta) cooked in creamy sauce. Vegetarian.

Paneer cubes in creamed spinach and fresh spicy. Vegetarian.

Indian cheese with tomato and butter sauce. Vegetarian.

Homemade cheese cooked in thick creamy sauce. Vegetarian.

Chicken cooked in thick curry sauce, garnished with cilantro.

Chicken with tomato and butter sauce.

Boneless chicken cooked with creamed spinach.

Peas and cottage cheese cooked in tomato creamy sauce. Vegetarian.

Chicken cooked in chettinad style sauce. Spicy.

Boneless chicken cooked in thick creamy sauce with nuts.

Chicken simmered with black pepper powder on high flame. Spicy.

Indian cheese cubes cooked in thick Karahi Sauce.

Boneless chicken cubes cooked in thick Karahi Sauce

Chicken cubes cooked in a spicy sauce with potatoes and a touch of vinegar

Goat cooked in thick curry sauce, garnished with cilantro

Goat cubes cooked in a spicy sauce with potatoes and touch of vinegar.

Goat cubes cooked inot chettinad style sauce.

Potatoes and Green Peas cooked in tomato creamy sauce

Potatoes cooked with creamy spinach.

2 full boiled eggs simmered with ginger/garlic onion sauce.

Mixed vegetables cooked with onion sauce and Herbs.

Chicken cooked with onions sauce and herbs.

Classic Mughlai dish of curried veggies in rice. Served with raita. Spicy and vegetarian.

Classic Mughlai dish of curried veggies with boiled egg in rice. Served with raita. Spicy.

Classic Mughlai dish of curried chicken in rice with boiled egg. Served with raita. Spicy.

Our chef's special chicken biryani with marinated chicken fry. Spicy.

Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice.

A fragrant and slightly different from the usual kind of biryani, perfect for when you are in the mood to try out something uniquely different from your normal biryani.

Two half pieces.

Paneer dish, dal, vegetable, raita, roti, rice, pickle and dessert. Vegetarian. Only Available Weekdays (Monday-Friday) Lunch 11-3 PM

Chicken dish, dal, vegetable, raita, roti, rice, pickle and dessert. Only Available Weekdays (Monday-Friday) Lunch 11-3 PM

Single piece.

Choose the types of cake slices you would like. If you want multiples of a certain type, please specify the quantity of each in the special instructions.

Almond, salt, cashew, nan khatai, etc.