Combo Items Include Malai Mushroom Kebab, Baby Corn 65, Chilli Paneer, Drumstick Tomato Curry, Guthi Vankaya Curry, Garlic Naan-02, Jack Fruit Biryani, White Rice, Mango Kesari.

Combo Items Include Malai Chicken Kebab, Chicken Drums of Heaven, Fish 65, Andhra Chicken Curry, Mutton Curry, Garlic Naan-02, Chitti Royala Pulav, white Rice, Mango Kesari.

This Ambur Chicken Biryani is a fantastic one-pot meal with juicy chicken cooked in special freshly ground spices along with the onion and tomato.

The MLA Pessarattu, called so because it is popular in the the MLA quarters at Hyderabad. The green lentils dosas are roasted in ghee and served with a tangy ginger tamarind chutney (Allam Chutney)

Have named this recipe as Navaratna Vada(Nava means 9 and Ratna means Valuable)because have used of nine types of beans\lentils

Soft tender pieces of chicken bathed in pickling spices (Achari masala) & yogurt marinade & pan seared to perfection.

Royalla Iguru is a sea food curry recipe from South India, where fresh prawns are cooked in onions and Indian spices and masala resulting in a very tasty curry preparation!

A traditional and authentic recipe from Andhra/Telangana prepared with cooked horse gram water, vegetables,beans and Paneer of course with exotic biryani spices.

Indian style fritters made with fresh spinach, cashew nuts, ginger and spiced chickpea flour. Super crispy and perfect finger food.

Soft set dosa is a South Indian crepe made of rice, lentil & seasonings and served with Chettinad special tasty lentil curry.

Succulent soft meat(Minced Mutton) with the authentic Mughal spices, moulded into a seekh kabab and cooked to perfection, complete with a smoky flavor.

Succulent cubes of Mutton(Mix of bone-in and boneless pieces) cooked in aromatic home made spices and chilly.

Adai is a traditional & popular South Indian crepe made using a combination of dals, rice & chillies

Murg Mughlai Tikka is bite-size pieces of chicken cooked in a creamy marinade with yogurt, cheese, ginger, garlic, and chili in Tandoor.

Crispy mini vada served with delicious chicken curry.

Vazhaipoo vada is a delicious South Indian snack prepared with banana flower, lentils and spices

Bisi bela bath is a popular rice variety made using rice, lentils, mix vegetables, tamarind and unique spice powder

Tandoori Prawns are the grilled shrimp skewers loaded with the bold Indian flavors

Thalappakatti chicken biryani is a unique flavored biryani prepared with popular variety of short grain rice grown in Tamil Nadu called seeraga samba, chicken and spiced with freshly ground biryani masala to give this biryani distinct flavor and color.

Spinach leaves and some spices mixed in the chickpea batter and then deep fried to make the vadas.

Onion Rava dosa is an crispy instant dosa made with semolina, rice flour, all-purpose flour and spices

Mango rice is a traditional South Indian dish made with cooked rice, raw mango & spices

Poornam boorelu also known as Poornalu is a deep fried snack made with a stuffing of chana dal+jaggery and coated with rice+urad dal batter

Boneless fish pieces are marinated in a flavorful, spicy batter and then deep-fried until they are crispy.

Aromatic Tender chicken pieces marinated with yogurt and home made spices then cooked in tandoori oven till perfection!

Methi malai chicken is a delicious Mughlai dish made with fresh methi leaves and chicken simmered in a rich, creamy gravy

Paneer 65 is a popular Indian appetizer or snack that is made by marinating cubes of paneer (Indian cottage cheese) in a spicy and tangy batter, and then deep-frying until crispy and golden brown.

paneer Kati Roll is a popular Indian street style wrap with a filling of marinated soft chunks of paneer, onions, bell peppers and a sauce.

Chicken Kati Roll is a popular Indian street style wrap with a filling of marinated & grilled chicken, onions, bell peppers and a sauce.

Shrimp marinated with chef's special spices and tossed.

Hariyali Murgh kebab, also popularly called the green chicken kebab is a lip-smacking appetizer which is juicy, delectable cooked in tandoori until perfection.

Paya soup is made using the legs of 'lamb' also called lamb trotters. Mutton Paya is packed with nutrition and garnished with spring onions.

Kanchipuram idly is made with a spiced batter consisting of rice, urad dal (black gram), tempered with seasoning and turmeric

It is a flavorful and hearty soup made from lamb trotters, which are cooked slowly with spices until the meat is tender and falls off the bone.

Zafrani Murgh Kebab is a delectable Indian dish that features succulent pieces of chicken marinated in a blend of saffron-infused yogurt and spices, then cooked in tandoori to perfection.

Nalli Rogan Josh is an aromatic, mildly spicy, with hints of sweet, slightly dark, reddish Indian curry from the region of Kashmir

Items Include Mushroom 65, Dragon Gobi, Hyderabadi Paneer Curry, Navaratna Kurma, Rumali Roti( 1 pc), Bagara Rice, Caramel Custard.

Items Include Chicken 65, Dragon Chicken, Nawabi Chicken Curry, Mutton Rogan Josh, Rumali roti( 1 Pc), Bagara Rice, Caramel Custard.

Combo Items Include Paneer Tikka Kebab, Baby Corn 65, Veg Seekh Kebab, Rasmalai

Combo items include Banana Leaf Fish, Crispy Chicken Wings, Pathar ka Ghost( Boneless Mutton) and Rasmalai.

Combo items include Channa Taco, Chicken Tikka Taco, Palak Chicken Burrito and Rasmalai

Creamy garlic tomato soup.

Soup made with crushed ground chili paste and sour ingredients.

tender corn kernles & veg Simmered to a soup

Dosa made from a fermented batter It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter

Deep-fried wrapped cornflour roties filled with cauliflower, carrot, and spices.

Mixed boiled vegetables coated with gram flour and deep-fried.

Mixed boiled vegetables stuffed in refined flour dough and deep-fried.

Sliced chillies mixed with gram flour and deep-fried.

Cauliflower marinated in corn flour batter, deep-fried and tossed with bell pepper and chili sauce and spices.

Cauliflower deep fried tempered with yogurt and spices.

Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces.

Cauliflower floret deep fried and sautéed with Manchurian sauce.

Spicy paneer sautéed with bell pepper and onion in Indo Chinese sauce.

Paneer strips lightly coated with a smooth and silky yellow batter and deep fried and cooked with rich cream.

Sliced Red onions marinated with gram flour and deep fried with spices and herbs

Baby corn deep fried and sautéed with manchurian sauce and spring onions

Stir-fried chicken with sweet pepper, green chillies, onions and aromatic Indian herbs.

Boneless chicken breast strips tossed with cashew nut ,ginger garlic & yogurt sauce

Hyderabad style. Stir-fried chicken sauteed with chillies, spring onions, ginger and garlic.

Chicken manchurian. Mix chicken with soya sauce, salt, ginger garlic paste, red chili powder (optional) and pepper powder &egg white.

Chicken wings marinated in spices and batter, deep-fried.

Tender goat meat with bones cooked in slow flame and tossed with spices.

The marinated fish pieces are deep-fried in batter and then tossed with spicy sauces and served hot with garnishing.

Boneless pieces of fish, batter fried in a spicy-tangy sauce made with soy, tomato and chili sauce along with chilies, ginger, and garlic.

Boneless pieces of fish, stirred on tawa with ginger, garlic and spices

Battered, deep-fried shrimp tossed in Indo Chinese Chilli garlic sauce With color peppers and opinions

Tender chicken cooked in slow flame and tossed with homemade spices

Marinated Chicken pieces deep fired in homemade spices

Marinated Fish Pieces are deep fried in homemade spices

Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of ghee, cumin seeds, heeng (asafoetida) & red chillies

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables.

Mix vegetables cooked with rich South Indian gravy.

Paneer/cheese makhani is a delectable and rich Indian gravy made of paneer pieces cooked in a base of butter, tomatoes & cream. It is flavored with garam masala & other Indian spices.

(Indian cottage cheese)Paneer tikka masala is a vibrant and exotic Indian curry made of marinated and grilled paneer cubes dunked in a spicy and rich onion tomato based gravy.

Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries This dish gets its name from ‘kadai’, an Indian wok, which is essential for cooking Indian cuisines and used here to give smoky flavor to paneer.

Palak Paneer is a famous and distinctive North Indian gravy made with spinach and paneer (Indian cottage cheese). To make this dish cubes of paneer are added to spinach puree cooked in a spicy onion-tomato-garlic gravy.

Chana Masala/chole is a chickpea dish cooked in a spicy gravy. In this preparation kabuli chana and tomatoes are simmered with a mixture of fried garlic, ginger, onion, green chillies & spices.

Masala stuffed baby eggplant gravy, South Indian style.

Mirchi Cooked with sesame seeds and peanuts gravy

Mixed Vegetables cooked with spices

Fried cottage cheese cooked with crushed whole spices with peppers, Tomatoes and onions

Made with Cauliflower and potatoes cooked, spices and tomatoes

Okra cooked in masala and spices

Clay Oven baked chicken cooked in rich tomato butter cream sauce

Boneless barbecued chicken cooked in a creamy tomato and cashew nut sauce.

Chicken cooked with bell pepper and onions with spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.

Served with chicken braised in spiced sauce with nuts, coconut and tomato

Chicken cooked in traditional Andhra style with homemade spices.

Goat cooked in traditional Hyderabadi style with homemade spices.

Goat cooked with marinated spice along with gongura leaves.

Thin crepe filled with goat mince.

Seasoned tilapia cooked with onion and tomato gravy added homemade spices.

Traditional rich gravy cooked with Andhra spices.

Fish Cooked with homemade spices and coconut milk

Made with garam Masala powder, ginger, kasuri methi and tomato puree

Made with Chicken Pieces, simmered spinach and mild spices

Scrambled eggs & cooking with spices

Leavened bread baked on the hot wall lining of tandoor grill

Leavened bread that is seasoned with fresh butter

A leavened bread that is seasoned with fresh chopped garlic

Bread baked on hot wall Clay tandoori oven and seasoned with Chilli , garlic and herbs

Leavened bread stuffed with minced goat meat & herbs And baked in tandoori oven

Plain

Chef’s choice of 4 naans comes in the basket. (Butter, Garlic, Onion Kulcha, Tandoori Roti)

vegetable biryani cooked with basmati rice, saffron, butter, yogurt and whole spices in a slow flam. Mix Veggies marinated with chef secret home made spices and yogurt Server with onion Salan & Raita

Paneer Biryani is a super delicious and aromatic Indian rice entree made using fragrant basmati rice, cubes of paneer (Indian cottage cheese) and spices.

(Bone in )House special rice dish made with aromatic basmati rice and chef’s secret ingredients, slow cooked low flame to perfection. Served with onion sauce & Raita (yogurt sauce)

Steam cooked Boneless chicken and long grain basmati rice Served with onion ka Salan & Raita

Hyderabadi Kheema biryani is a fantastic dish made with mince goat meat and Basmati rice and home made spices.

Steam cooked Shrimp and long grain basmati rice Served with onion ka Salan & Raita

Steam cooked Mutton and long grain basmati rice Served with onion ka Salan & Raita

Egg and Steam Cooked long grain basmati rice Served with onion ka Salan & Raita

Lamb shank biryani (Nalli gosht biryani) is very delicious biryani flavoured with mace and nutmeg powder (jaiphal and javitri powder) and other exotic spices.

Bone less cubes of chicken marinated in spices & cream of home made yogurt glazed in tandoor & grilled in clay oven

Indian cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven.

Seeks kebab is a type of kebab, made with Indian spices, spiced minced or ground meat, usually lamb, or chicken, and grilled in brick oven.

Chicken marinated in thick yogurt, cream/malai, cheese, herbs & spices which adds an nice tender to the kebabs .

An exotic medley of assorted chicken kababs cooked in a clay oven with a combination of chicken tikka, seekh kebab, malai kabab and Shrimp

Whole pomfret fish marinated with homemade spices and yogurt cooked in tandoor clay oven, comes with spinach rice

Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and and grilled in tandoor clay oven.

Tender Chicken marinated with chef spl spices and grilled in clay oven

Veg fried rice is made by stir frying rice along with finely chopped vegetables and Chinese sauces. Fried Rice is a fixed feature in most Indo-Chinese meals.

(Veg , chicken & egg ) Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it’s unique pungent & spicy flavor from the addition of Schezwan Sauce.

Stir fried rice.

Indian-Chinese noodle dish.

It is an layered bread chopped and coated with a medley of spices and Vegetables

It is an layered bread chopped and coated with a medley of spices and Egg

It is an layered bread chopped and coated with a medley of spices and Chicken

It is an layered bread chopped and coated with a medley of spices and Keema