3 pieces. Fried vegetarian spring roll served with a sweet plum sauce.
3 pieces. Fried crispy spring roll filled with banana served with honey on top.
soy beam
Traditional Thai hot-sour soup with shrimp.
Thai-style fried noodles. Quintessential Thai cuisine that should need no introduction. Fettuccine style rice noodles layered with egg, bean sprouts, tofu.
Drunken noodles. Wide pappardelle rice noodle with onion, basil, tomatoes, bell pepper, and chili paste.
Thin rice vermicelli tossed with scallion, egg, onion, bell pepper, celery, nappa, carrot, and bean sprout in curry sauce.
Seasoned fried rice with peas, carrot, and egg.
This bright, flavorful dish is made with pineapple chunks, golden raisins, chopped cashew nuts, and special sauce.
Made with bell pepper, onion, and fresh Thai basil.
Our seriously tasty hot-sour soup, with rice noodles, fresh mushrooms.
Bell pepper, basil onion, and zucchini our spiciest coconut-curry offer a bright, vegetal flavor. Great with chicken, shrimp or vegetarian.
Bell pepper, basil, onion, and carrot in a fiery red sauce.
Traditional preparation of zucchini bell pepper and creamy red coconut curry.