Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.
10oz. Angus Beef New York strip steak, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.
Three Frenched double-cut baby lamb chops, grilled to order with two free- range eggs, prepared any style. Served with Lyonnaise-style potatoes.
Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.
Two free-range eggs, prepared any style, with applewood-smoked bacon, ham, and Fontanini sausage. Served with Lyonnaise-style potatoes.
French fries, ground chorizo, caramelized onions, and cheese curds, smothered in our signature Montreal poutine sauce. Topped with house-made pico de gallo, chimichurri, cilantro-lime aioli, and a sunny-side-up, free-range egg.
Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli. Served with fresh fruit.
Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.
Two free-range eggs, prepared any style, served on tortillas, layered with refried beans, ground chorizo, avocado, jalapeños, house-made pico de gallo, and cilantro-lime aioli.
Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.
Two pancakes with warm 100% pure maple syrup, two free-range eggs, prepared any style, and your choice of applewood-smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.
French toast made with our artisanal brioche bread, topped with strawberries, bananas, and walnuts, flambéed in Grand Marnier.
Belgium waffle, topped with fresh strawberries and our house-made salted maple caramel sauce.
Three pancakes, with fresh blueberries, topped with house-made lemon ricotta cheese and blueberry compote. Served with warm 100% pure maple syrup.
Two slices of our artisanal brioche French Toast, stuffed with Nutella and marshmallows, topped with fresh strawberries and bananas, drizzled with choc
Your choice of our famous pancakes (3) or our artisanal brioche French toast (3). Served with warm 100% pure maple syrup.
A three-cheese blend of cheddar, Swiss, and mozzarella with sautéed red and green peppers, topped with strips of freshly sliced avocado, house-made pico de gallo, jalapeños, and sour cream. Served with Lyonnaise-style potatoes.
Sautéed mushrooms, red and green peppers, spinach, asparagus, and caramelized onions. Served with Lyonnaise-style potatoes.
Applewood-smoked bacon and ham, Fontanini sausage, sautéed mushrooms, onions, red and green peppers, and cheddar cheese. Served with Lyonnaise-style potatoes.
Shrimp and crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served with Lyonnaise-style potatoes
Applewood-smoked ham, sautéed red and green peppers, red onions, and a three-cheese blend of cheddar, Swiss, and mozzarella, all baked in a cast-iron pan.
Scrambled free-range eggs, sautéed spinach, turkey bacon, a three-cheese blend of cheddar, Swiss, and mozzarella with our famous house-made Hollandaise sauce, all rolled inside a fresh crêpe.
Grilled chicken, sautéed spinach, mushrooms, Alfredo sauce, and a three-cheese blend of cheddar, Swiss, and mozzarella, all rolled inside a fresh crêpe.
Two poached eggs on a buttery French croissant, with smoked salmon and lemon cream cheese. Topped with our famous house-made Hollandaise sauce and a sprinkle of red onions and capers. Served with fresh fruit.
Smashed avocado on multigrain toast, topped with two poached eggs and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with a small mixed-green salad.
Deep-fried chicken breast, brushed with spices, topped with two poached eggs, served on a toasted English muffin with pickles and our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
Prime rib with steak jus, served on toasted artisanal ciabatta with horseradish aioli and our famous house-made Hollandaise sauce. Served with Lyonnaise- style potatoes.
Duck confit, caramelized onions, and sauteed mushrooms, topped with two poached eggs and served on a buttery French croissant with our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
Sautéed shrimp and lump crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served over cheesy grits and topped with two poached eggs and our famous house-made Hollandaise sauce.
Artisanal baked bread, fresh from the oven, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.
Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.
Two flour tortillas, filled with blackened salmon. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
Two flour tortillas, filled with Cajun-grilled shrimp. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.
A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with sliced avocado, jalapeños, pico de gallo, and sour cream.
Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.
Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.
Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
A classic favorite, crisp romaine hearts with a peppercorn Caesar dressing, Parmesan cheese
Fresh baby greens, grilled salmon, oven-roasted beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.
Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.
Thin panko-breaded chicken cutlets in a lemon and white wine sauce. Served with mashed potatoes and baby carrots and topped with arugula in a light lemon vinaigrette.
7oz. Angus Beef burger with chipotle aioli, lettuce, tomato, red onions, applewood-smoked bacon, and cheddar cheese on our artisinal brioche bun. Topped with a sunny-side-up, free-range egg.
Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.
8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.
Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.
Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.
Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw on the side.
Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.
12oz. Angus Ribeye steak with house-made chimichurri and crispy French fries.
A quarter pound of applewood-smoked bacon, avocado, lettuce, tomato, and house-made lemon aioli on a toasted buttery French croissant.
Sherry, cream & tomato-based soup topped with lump crab, green onions and a swirl of crème fraîche.
Panko-breaded and pan-fried chicken breast on sourdough toast with lemon aioli, arugula and pickled red onions. Served with French fries and a salad.
Four cheese stuffed ravioli cooked in our house made Alfredo sauce with Pesto*. Finished with Grated Parmesan, and fresh cracked black pepper.
Grilled 5oz filet mignon with smashed lyonnaise-style potatoes and grilled asparagus.
Three gingerbread pancakes topped with sautéed pears, candied walnuts and dry cranberries cooked in 100% pure maple syrup. Cream cheese frosting and gingerbread cookies.
Two slices of our artisanal brioche French Toast, stuffed with Nutella and marshmallows, topped with fresh strawberries and bananas, drizzled with choc
Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.
Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.
Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.
Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.
Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.
Eighteen tacos: 6 applewood-smoked bacon, 6 Fontanini sausage, and 6 ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, freshly scrambled free-range eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli
French toast made with our artisanal brioche bread, topped with strawberries, bananas, and walnuts, flambéed in Grand Marnier.
Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.
Greek fat-free yogurt with fresh berries, banana, honey, and a layer of toasted granola.
Eighteen flour tortillas, filled with Cajun-grilled shrimp. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa
Topped with 100% pure maple syrup
Topped with 100% pure maple syrup
Topped with 100% pure maple syrup
Twelve freshly scrambled free-range eggs
Sliced and seasoned golden-brown potatoes with onions
Eighteen flour tortillas, filled with BBQ Pork Belly. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa
Eighteen flour tortillas, filled with Blackened Salmon. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa
Eighteen flour tortillas, filled with Duck Confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa
Eighteen house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.
Twenty-Four flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with guacamole, jalapeños, pico de gallo, and sour cream.
Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.
Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.
A quarter pound of applewood-smoked bacon, avocado, lettuce, tomato, and house-made lemon aioli on a toasted buttery French croissant.
Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.
Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.
Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
Fresh baby greens, oven-roasted red beets, oranges, dried cranberries, and goat cheese tossed with our house vinaigrette.
8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.
Eighteen house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.
Chicken breast lightly pan-fried then broiled with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fresh fettuccine.
Eighteen marinated French-cut baby lamb chops grilled to order and served with charred asparagus and sweet potato fries.
Grilled chicken breast, topped with lump crab cakes and our famous Old Bay Hollandaise. Served with mashed potatoes and grilled asparagus.
Grilled chicken and andouille sausage with green onion, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.
Ordering of some flavors might take up to a week to prepare. For questions, please speak to a manager