Lunch
- Fruit And Cheese Plate $13.00
- Marinated Bocconcini Mozzarella $12.00
  
  Basil zucchini, tomato coulis.
- House Made Granola, Fresh Fruit $10.00
  
  Organic yogurt, honey.
- Potato, Bacon $12.00
  
  Leek and gruyere cheese omelette.
- Sauteed Pear And Saga Blue Cheese Omelette $12.00
- Soup $7.00
- Grilled Spicy Turkey Burger $15.00
  
  Red pepper vinaigrette, orzo salad.
- Marinated Tomato And Herbed Goat Cheese Tart $14.00
  
  Green salad.
- Roast Chicken Salad $12.00
  
  Pine nut, and basil salad, house made lemon mayonnaise, beet root.
- Grilled Swordfish Steak, Stewed Tomato & French Bean $16.00
  
  Feta cheese, preserved lemon vinaigrette.
- Grilled Deviled Chicken Breast $16.00
  
  Frisee & escarole salad, smoky bacon vinaigrette.
- Seared Day Boat Scallop $16.00
  
  Sesame noodle, thai red curry.
- Spaghetti A La Carbonara Frittata, Lemon Rapini $14.00
- Pan Roasted Fishcake $16.00
  
  Lemon rosemary asparagus, green salad.

Brunch
- Freshly Baked Scones, Mascarpone Cheese $7.00
- Fruit And Cheese Plate $13.00
- Marinated Tomato And Herbed Goat Cheese Tart $14.00
  
  Green salad.
- Marinated Boccancini Mozzarella $14.00
  
  Basil zucchini noodles, tomato coulis.
- Soup $7.00

Eggs
- French Country Salad, Poached Egg $14.00
  
  Lardon, roast potato, beet root.
- Herbed Scrambled Egg $14.00
  
  House made breakfast sausage, potato pancake.
- Traditional Eggs Benedict $14.00
- Potato, Smoky Bacon $12.00
  
  Leek, imported gruyere cheese omelette.
- Saga Blue Cheese, Sauteed Pear Omelette $12.00
- Spaghetti A La Carbonara Frittata, Lemon Rapini $14.00

Not Eggs
- Baked Pancake, Sauteed Apple And Pear In Cinnamon Syrup $14.00
  
  Fresh strawberry, mascarpone cheese.
- Seared Day Boat Scallop $16.00
  
  Thai red curry, sesame noodle.
- Grilled Deviled Chicken Breast $16.00
  
  Frisee and escarole salad, smoky bacon vinaigrette.
- Sauteed Fishcake $16.00
  
  Lemon rosemary asparagus, green salad.
- Spicy Turkey Burger $15.00
  
  Roasted red pepper vinaigrette, orzo salad.
- Roast Chicken, Pine Nut And Basil Salad $12.00
  
  House made lemon mayonnaise, beet root.
- Grilled Swordfish Steak $16.00
  
  Stewed tomato & french bean, feta cheese, preserved lemon vinaigrette.

Dinner
- Crispy Veal Sweetbread, Artichoke Puree $14.00
  
  Smoked olive, sherry vinegar jus.
- Char Grilled Octopus $14.00
  
  Chorizo & borlotti bean ragout, gremoulata.
- Grilled Artisanal Spicy Shrimp Sausage $14.00
  
  Parsnip marmalade, chick pea fritter.
- Roast Eggplant & Feta Cheese Ravioli $13.00
  
  Cinnamon basil pesto, tomato broth.
- Char Seared Day Boat Scallop $14.00
  
  Beet root hummus, grilled orange, chive oil.
- Peppercured Yellowfin Tuna, Corn Blini $15.00
  
  Preserved lemon salsa.
- Prune Stuffed Lamb Sirloin Meatball $13.00
  
  Goat cheese fondue.
- Roast Tomato Bisque, Basil Butter, Crouton $7.00
- Rabbit Pate De Campagne $14.00
  
  Tarragon moustarde, spring vegetable pickle.
- Bufala Mozzarella, Prosciutto & Pickled Grapes $14.00
- Brown Sugar & Tea Smoked Duck Breast, Sesame Noodles $14.00
  
  Garlic & chili drizzle.
- Golden Delicious Apple $14.00
  
  Belgian endive & pancetta, provolone cream citronette.
- Pepper Crusted Torchon Of Foie Gras $15.00
  
  Tomato jam, fennel crudo.
- Bob Russell Field Greens $9.00
  
  Mini tomato, shallot vinaigrette.
- Pan Seared Rabbit Loin $32.00
  
  Roast red pepper paprikash, confit leg, spinach & ricotta malfatti.
- Seared Atlantic Rockfish $32.00
  
  Lima bean, haricots vert & fingerling potato, ham broth & truffle butter.
- Grass-Fed Ribeye Al forno $34.00
  
  Roast garlic rapini, gorgonzola sage polenta.
- Oven Roast Guinea Hen $32.00
  
  Pancetta & butternut pudding, chanterelle & corn fricassee.
- Grilled Wild King Salmon $32.00
  
  French green lentils, fig vinegar, mint pesto.
- Souffleed Maryland Jumbo Lump Crab & Shrimp Cake $34.00
  
  Celery root soffrito, saffron cream.
- Chili Cocoa Rubbed Pork Filet $30.00
  
  Black bean adobo, sweet potato puree, salsa verde.
- Jamaican Jerk Fried Eggplant $30.00
  
  Mango & plantain ratatouille, coconut broth.
- Ginger Roast Duck Leg & Thigh $30.00
  
  Green curry, baby bok choy, mango cilantro jasmine rice.
- Rack Of Domestic Lamb, Spinach Linguini $36.00
  
  Lamb & olive ragout, goat cheese crema.

Desserts
- Dulce De Leche Creme Brulee $8.50
- Traditional Summer Fruit Crisp $8.50
  
  Vanilla bean ice cream.
- Meyer Lemon Olive Oil Cake $8.50
  
  Blueberry compote, brown sugar ice cream.
- Rum-Laced Belgian Chocolate And Mascarpone Trifle $8.50
- Dark Chocolate Bourbon Torte $8.50
  
  Lewes dairy cream.
- Peach Custard Bread Pudding $8.50
  
  Vanilla bean ice cream, peach caramel.

Desserts - After
- House Coffee Flamed Tableside $10.00
- Espresso $2.50
- Cappuccino $3.50

Light Fare
- Pepper Crusted Torchon Of Foie Gras $15.00
  
  Tomato jam, fennel crudo.
- Rabbit Pate De Campagne $14.00
  
  Tarragon moustarde, spring vegetable pickle.
- Bufala Mozzarella, Prosciutto & Pickled Grapes $14.00
- BPC Green Salad $9.00
  
  Mini tomato, shallot vinaigrette.
- Fruit and Cheese Plate $13.00

Sweet Fare
- Dulce De Leche Creme Brulee, Biscotti $8.50
- Meyer Lemon Olive Oil Cake $8.50
  
  Blueberry compote, ice cream.
- Rum-Laced Belgian Chocolate And Mascarpone Trifle $8.50
- Traditional Crisp, Vanilla Bean Ice Cream $8.50
- Chocolate Bourbon Torte, Lewes Dairy Cream $8.50
- Peach Custard Bread Pudding $8.50
  
  Vanilla bean ice cream, peach caramel.

Coffees
- House Coffee Flamed Tableside $10.00
- Espresso $2.50
- Cappuccino $3.50

First Course

Choice Of:
- Char Grilled Octopus
  
  Chorizo & borlotti bean ragout, gremoulata.
- Roast Eggplant & Feta Ravioli, Cinnamon Basil Pesto
- Grilled Artisanal Spicy Shrimp Sausage
  
  Celery marmalade, chick pea fritter.
- Prune Stuffed Lamb Sirloin Meatball, Goat Cheese Fondue
- Crispy Veal Sweetbread
  
  Artichoke puree, smoked olive, sherry vinegar jus.
- Peppercured Yellowfin Tuna
  
  Corn blini, preserved lemon salsa.
- BPC Green Salad, Mini Tomato, Shallot Vinaigrette
- Roast Tomato Bisque, Basil Butter, Crouton

Main Course

Choice Of:
- Chili Cocoa Rubbed Pork Filet
  
  Black bean adobo, sweet potato puree, salsa verde.
- Frenched Organic Free Range Chicken Breast Supreme
  
  Pancetta & butternut pudding, chanterelle & corn fricassee.
- Grilled Flat Iron Steak Au Poivre
  
  Garlic rapini, gorgonzola sage polenta.
- Jamaican Jerk Fried Eggplant
  
  Mission fig, peti pan squash & basil, coconut broth.
- Seared Atlantic Rockfish, Lima Bean
  
  Haricot vert, fingerling potato, ham broth & truffle butter.
- Lamb Ragout, Beet Root & Poppyseed Linguini
  
  Goat cheese crema.
- Ginger Roast Duck Leg & Thigh, Green Curry
  
  Baby bok choy, mango cilantro jasmine rice.
- Grilled Wild King Salmon
  
  French green lentils, fig vinegar, mint pesto.

Dessert

Choice Of:
- Traditional Apple Crisp
  
  Vanilla bean ice cream.
- Rum-Laced Belgian Chocolate And Mascarpone Trifle
  
  Lewes dairy cream.
- Peach Custard Bread Pudding
  
  Vanilla bean ice cream, peach caramel.
- Dark Chocolate Bourbon Torte, Lewes Dairy Cream
- Meyer Lemon Olive Oil Cake, Blueberry Compote
  
  Vanilla bean ice cream.
- Dulce De Leche Creme Brulee
- House Coffee Flambe
  
  Add a house coffee to any order on thursdays for only $5.00.

Menu for The Back Porch Cafe provided by Allmenus.com

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