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A few of our favorites - crab balls, fried shrimp and fried oysters
Served with warm bread
5 coconut-breaded, butterflied shrimp served with a sassy apple-plum sauce
A combination of crab meat and zesty seasonings similar to our famous crab cakes
Succulent scallops - fried or broiled
Fresh, jumbo lump crab served on a bed of lettuce with cocktail sauce and lemon
Generously stuffed with our special mixture of jumbo lump crab meat and finished with a rich imperial sauce
5 hand-breaded, butterflied shrimp
Tender, lightly fried calamari with basil aioli and cocktail sauce
Super-sized, lightly breaded clam strips
Plump oysters, delicately hand-breaded, then fried
Crisp romaine tossed with our homemade Caesar dressing and fresh parmesan cheese
Crab meat and fresh vegetables seasoned in a lightly spiced tomato broth
Lobster, shrimp, scallops and lump crab meat in a rich, cream-sherry base
Tow of Jake's plump lump crab cakes served broiled or fried
8 large butterfly shrimp, lightly hand-breaded in our special seasonings, then golden fried
A succulent, 12 oz. Cold water lobster tail, steamed and served with drawn butter
The same tail, stuffed with our homemade crab imperial
Decadent whole steamed lobster, served with drawn butter
Filet stuffed with crab imperial and broiled with our rich imperial sauce
Fresh salmon filet grilled and topped with herb butter
Plump and salty, delicately breaded and fried
Molasses-chipotle marinated, grilled and topped with pineapple salsa
Tender, sweet clams breaded and fried to delicious perfection
Mixture of jumbo lump crab meat topped with rich imperial sauce
Fresh tuna steak grilled and topped with pineapple salsa
Large sea scallops, lightly seasoned and fried or broiled in a lemon-butter herb sauce
A gorgeous filet fried to crispy, golden perfection
An eastern shore favorite of 2 soft blue crabs, dusted and fried
One of our famous, homemade crab cakes
A gorgeous filet fried to crispy, golden perfection
Molasses-chipotle marinated, then grilled and smothered with melted Monterey-Jack cheese and grilled onions
1/2 lb. of certified angus beef, grilled to your liking with American cheese
Fresh blackened mahi, grilled to perfection, served with fire roasted red peppers and a light chipotle mayo on your choice of bread
Large shrimp tossed in Jake's own special lemon-poppy seed dressing
Smoked turkey breast, provolone, bacon, lettuce, tomato and mayonnaise
Homemade tuna salad mixed with onion, celery and Jake's special dressing
Mini hamburgers grilled to perfection and topped with pickles, add cheese for $1.00
A dozen, served with drawn butter
A generous pound and a half in a white wine garlic butter
Peel & eat, spiced with Jake's own house label seasoning
Four large shrimp baked and topped with our crab imperial
Broiled in a white wine sauce, chopped tomatoes, celery, onion and a hint of bacon
Topped with a citrus salsa
A blackened mahi filet topped with pineapple salsa
Broiled in a sherry wine sauce
Topped with our homemade crab imperial
Steamed to perfection, served with drawn butter and lemon
Our 8 oz. Filet topped with our homemade crab imperial and finished with a balsamic glaze
Aged hand-cut 8 oz. Beef tenderloin grilled and finished with a balsamic glaze
Aged hand-cut 12 oz. Strip served on a bed of onion rings with a side of horseradish sauce
A fine array of seafood fried: a crab cake, flounder, shrimp, scallops and clam strips
Steamed medley of flounder, clams, mussels, scallops and shrimp in garlic butter and its own sweet juices
Famous crab cakes, flounder, shrimp and scallops broiled
Shrimp, scallops, clams and mussels, steamed with lemon, herbs and butter
Seasonal