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Coffee reduction, candied peptias, sweet onion emulsion.
Goat cheese fritter, baby lettuces, bee pollen, hubarb, toasted almonds, balsamic.
Baby tomato, radish, smoked bacon, crispy egg, dill dressing, cucumber, pickled onion.
Black garlic, kim chee, toasted peanuts, local mizina, sesame, yuzu.
Mozzarella buratta, prosciutto, fresh herb olive, oil, roasted red pepper vinaigrette.
Herbed sheep's cheese, onion compote, arugula pesto, balsamic.
Candied pecans, roaring forties blue, arugula, golden raisins, grain mustard vinaigrette.
Fennel, smoked bacon, melted grana padano.
Sweet, pear, brioche, almond butter, vanilla gastrique.
Roasted cauliflower asparagus, favas, ramps, mushrooms, fiddlehead fems, beurre rouge.
Jasmine rice cake, shiitakes, baby bok choy, charred chilies, ginger dashi.
Caramelized onions, cauliflower puree, charred brussels sprouts, lemon jam.
A selection of meat free offerings made to order with consideration to specific dietaru needs.
Smoked bacon, english peas, tarragon cream, homemade squid ink copellini.
Whipped potatoes, shiitakes, vadalia onions, baby tomatoes, guinness mustard.
Foie gras spatzle caramelized cipollini, goat cheese, chard, almonds, rhubarb gastrique.
Braised shoulder, pancetta, homemade pappardelle, shaved grana padano.
Vermont cheddar grits, roasted mushroom salad, pickled onion, baby carrots.
Goat milk/jersey cow triple cream.
Hudson valley sheep cow camembert.
Buffalo milk taleggio.
Cow's milk blue.
Hazelnut smoked.
Beer infused farmhouse cheddar.
Semi soft with a red wine rine.
6 Mo aged goat cheddar.
Raw laxta sheeps's milk.
Sheep's milk gouda.
W/ smoked bacon, figs & macadamias.
Local strawberries, greek yogurt, wild flower honey, almond butter.
Maple syrup, strawberry-rhubarb compote, whipped cream, hickory smoked bacon.
House-made chorizo, stone-ground grits, cheddar, mushrooms, crispy egg, greens.
Bacon, tomato, pickled onion, blue cheese, avocado, cucumber, hard-boiled egg, herb buttermilk dressing.
Toasted ciabatta, horseradish creme fraiche, hand cut fries.
Cheddar-chive biscuit, local arugula, hollandaise, breakfast sausage, fingerling hash, griddled maryland blue crab or spicy capicola.
Scrambled eggs, fingerling potato hash, seared prime beef or smithfield pit ham steak.
Brioche bun, roasted mushrooms, swiss cheese, caramelized onion aioli, hand cut fries.
Fingerlings, onions, bell peppers, mushrooms, melted vermont cheddar, fried farm egg.
Vermont cheddar, smoked bacon scallions.
Gran marnier glaze.