Espuma

Smoked paprika, espresso flan, corn nuts, preserved lemon, tarragon

Farm greens, roasted cherry tomatoes, black olives, capers, lemon-parm vinaigrette

Roasted eggplant caviar, saffron potato salad, celery, scallion, spicy tomato emulsion v

Sweet pea pesto, parsley, preserved lemon, black olive foam

Cherry tomatoes, heirlooms, balsamic-soy gel, cucumber spheres, gorgonzola mousse

Grilled reds, golden relish, crisp goat cheese, pistachios, pineapple gel, tarragon

Radish , english cucumber, avocado, tarragon, grapefruit segments, crisp potato tuille

Wild mushroom tart, bacon dust, crisp bacon, arugula, caraway, shallot marmalade

Shrimp, mussels, chicken, saffron rice, chorizo, peppers

Chickpea-eggplant cannelloni, caramelized fennel, toasted almonds, honey-orange gel

Sweet parsnip puree, shiitakes, rapini, dried tomatoes, crisp cumin chips, lobster sauce

7 little tastes of the seasons bounty, a creative expression of our chefs whim

Organic zucchini cake, grilled sweet corn, local tomatoes, basil, sauce enojada

Fig & fontina ravioli, wild mushrooms, crisp broccoli rabe, celery gel, port reduction

Chorizo-creamed spinach, shortrib-sweet potato chickpea crepe, star anise syrup

Vegetable ragout, rapini, smoked bacon, fresh thyme, madeira gastrique

T. s. smith and sons corn-blueberry marmalade, chocolate-bacon biscotti

Molten chocolate cake, chocolate-cherry semifreddo, chocolate mousse napoleon, strawberry jam

Mint-white chocolate chip ice cream, apricot romesco, candied almonds, blood orange syrup

Local cherry sorbet, burnt honey caramel sauce, toasted hazelnuts, lemon chips

Blackberry-black pepper bomb, pistachio brittle powder, vanilla olive oil, brown sugar tuile