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1776 Steakhouse
A delightful tradition
Enjoy our chef's special daily creation
Gorgonzola dressing, crumbled bacon, cucumber & cherry tomatoes top this crisp iceberg wedge
Tomatoes, basil and mangos drizzled with olive oil and a balsamic glaze
Fresh cut romaine tossed with buttered croutons and topped with our house made dressing with fresh shaved Parmesan cheese
Apple smoked bacon, dried cherries, walnuts & crumbled gorgonzola cheese gently tossed in maple vinaigrette
Iceberg lettuce, hard boiled eggs, smoked Andouille sausage & provolone cheese tossed in a zesty Greek dressing, garnished with pepperoncini peppers
Wrapped in a puff pastry and served with fresh fruit and plated with a raspberry champagne reduction
No filler, rolled in panko, served with a wasabi cocktail
Jumbo wings, Served with a side of house made hot sauce & blue cheese dressing
Beer battered onion rings
Served with drawn butter
Dusted in seasoned flour, served with a wasabi cocktail sauce
Breaded chicken strips, served with house made honey mustard
Lobster filled black ravioli, topped with diced shrimp, tomatoes, and crab sautéed in a sherry cream sauce
Day boat scallops, sliced thin, Breaded in panko, served with a horseradish cream sauce
Chilled jumbo shrimp served with wasabi cocktail.
Dusted in seasoned flour, served with a wasabi cocktail sauce
Chicken salad served on mixed greens with plump panko breaded oysters
Broiled and made with lump crab no filler
Marinated shrimp, breaded and served with cole slaw, tossed in a spicy remoulade
Fried panko breaded count oysters served with a wasabi cocktail
Grilled, sliced & tossed in a honey bbq sauce, topped with pecan smoked bacon & gorgonzola cheese
Grilled and topped with fried onions & provolone cheese, finished with our house made demi glaze
Topped with fried onions & provolone cheese, served with a horseradish cream sauce
Fresh shrimp salad, chicken salad & tuna salad atop a bed of fresh mixed greens
Crab imperial baked atop English muffins, topped with cheddar
Topped with crab imperial & cheddar cheese
Breaded cod served with french fries & spicy remoulade cole slaw
Choice of shrimp, chicken or tuna salad & soup of the day or bisque
Grilled chicken breast topped with prosciutto & gruyere cheese
Grilled to perfection! topped with your choice of cheese. Add mushrooms, bacon, or sautéed onions $0.50 each
Rubbed with old bay and topped with crab imperial and swiss cheese
Grilled with blackened seasoning, topped with sautéed onions, mushrooms & gorgonzola cheese
Topped with prosciutto, fried onions & gruyere cheese
Our featured dessert
Chocolate lovers delight!
A must try
Served warm with ice cream
Our chef's specialty
A great combination
Raw oysters served on the half shell with wasabi cocktail.
Lobster filled black ravioli topped with diced shrimp & crabmeat, finished with a cream sherry sauce with basil and chopped tomatoes.
Wrapped in a puff pastry, served with fresh fruit & plated on a raspberry champagne reduction.
Chilled jumbo shrimp served with wasabi cocktail.
Large mussels & Andouille sausage sautéed in garlic herb butter.
Casino style: casino butter, apple smoked bacon & provolone.
Finished in an Asian butter. A 1776 favorite.
Sauteed clams served drunken style with fresh basil, lemon, garlic, old bay & fresh ground pepper, finished in white wine.
Day boat scallops, sliced thin, breaded in panko and fried, served with a horseradish cream sauce.
A delightful tradition
Enjoy our chef's special daily creation.
Gorgonzola dressing, crumbled bacon, cucumber & cherry tomatoes Top this crisp iceberg wedge.
Fresh cut romaine tossed with our house made dressing and topped with Freshly shaved parmesan cheese, with or without anchovies.
Tomatoes, basil and mangos drizzled with olive oil and a balsamic glaze.
Apple smoked bacon, dried cherries, walnuts & crumbled gorgonzola cheese Gently tossed in maple vinaigrette.
Iceberg lettuce, hard boiled eggs, tomatoes, smoked andouille sausage & provolone tossed in a zesty greek dressing, garnished with a pepperoncini pepper.
All lump, no fillers, served with mashers & garnished with cranberry relish and vegetable of the evening.
Pan seared with provencal herb, lemon, garlic, and shallots, finished with white wine and cream, Served on mashers with vegetable of the day.
Wild salmon filet roasted on a cedar plank and finished with a grilled cucumber & roasted red pepper sauce, Served with wild rice & asparagus.
Lobster filled black ravioli topped with diced shrimp & crabmeat, a cream sherry sauce with fresh basil And chopped tomatoes. A unique house specialty.
Petite filet & your choice of lobster tail, jumbo lump crab cake or stuffed lobster tail. Served with baked potato and chef's vegetable.
Petite filet & your choice of lobster tail, jumbo lump crab cake or stuffed lobster tail. Served with baked potato and chef's vegetable.
Petite filet & your choice of lobster tail, jumbo lump crab cake or stuffed lobster tail. Served with baked potato and chef's vegetable.
Broiled with lemon and butter or topped with crab imperial and finished with Chesapeake sauce. Served with mashers and Chef's vegetable.
Broiled with lemon and butter or topped with crab imperial and finished with Chesapeake sauce. Served with mashers and Chef's vegetable.
Pan seared day boat scallops finished in a fresh tomato, herb and white wine butter sauce. Served on mashers and asparagus.
Large ravioli stuffed with grilled vegetables and topped with an herbed- gorgonzola cream sauce.
A fresh tomato-basil cream sauce flamed with vodka and served over penne pasta, topped with freshly shaved parmesan cheese. Add Chicken $21.00, add shrimp & crab $24.00
Fresh catch served with chef's choice of starch and vegetable.
Filet mignon plated on mashers and finished with lump crab sautéed in a cream reduction, Served with asparagus. A crowd pleaser
Simply perfection.
Three 3oz filets topped with cream reduction with crab, bleu cheese & demi, and caramel brandy mushroom sauce.
Uniquely ours. A tender and juicy cut of beef.
Well marbled for peak flavor.
A large bone in version of our tasty cab delmonico.
Always a favorite. Dry aged to ensure more flavorful and firm body.
Thursday - saturday. Slow roasted prime rib served with our house made au jus. The best around
USDA Prime. Combines rich flavors of a strip steak & the tenderness of a filet.
A domestic classic. Rosemary mint demi glaze.
Our featured dessert
Our chef's specialty
Simply the best
Chocolate lover's delight
A must try
A great combination
Menu for 1776 Steakhouse provided by Allmenus.com
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