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red and sweet
California citrus fruit with delicate acidity
rich oak chardonnay with creamy texture
crisp apple flavor
100% French chardonnay
100% French chardonnay
floral and apricot flavors that linger
fresh flavors of sweet herbs, grapefruit and lemon
Bordeaux blend
sauvingon blanc with mineral and lemon rind
flavors of tropical fruit, pear, honey, and spice
dry fresh fruit with lemon essence
sweet light and fruity
rich in oak, top shelf chardonnay
aromas of pineapple and pear, firm structure
dry fresh fruit with lemon essence
medium dry fruit with spice
rich cherry flavor aged in heavily toasted oak
roses, cherries, and coffee flavors with velveteen texture
food friendly and light
vibrantly intense wine with excellence spice, well rounded tannins
rich integrated fruit with big oak flavors
harmonious California fruit
merlot dominated wine, earthy and structured
light and fruity, gamay grapes
currants, blackberry, and plum fruit
oak enhanced intense raspberry and blueberry flavors
dark fruit with firm tannins
velvet finish aromas of raspberry and pomegranate
violets aromas with clean berry fruit
barrel aged
full bodied 100% nebbiolo, firm tannins
vintner's reserve, wild blackberry cassis with a powerful finish
plum like fruitiness, aged 18 months in oak adds vanilla finish
cream puff filled with vanilla ice cream, topped with chocolate sauce
crispy meringue topped with vanilla ice cream, butterscotch sauce and pecans
traditional rich chocolate mousse served in a brandy snifter with whipped cream
Lemon genoise topped with lemon mousse, served with strawberry sauce
creamy egg custard with caramel
layers of dark chocolate and ground nuts in meringue made into a candy bar, served with raspberry sauce
vanilla absolute, godiva chocolate liqueur and cream served in chocolate swirled martini glass
Columbian coffee with Irish whiskey, coffee liqueur, and whipped cream
Columbian coffee with frangelico, Irish cream, and whipped cream
Columbian coffee with tia maria, rum and whipped cream
Columbian coffee with kahlua and whipped cream
with horseradish sauce
with mustard
with spicy sausage
in sour cream
proscuitto ham, tomato and Swiss cheese grilled on garlic French bread
fresh ground beef served on garlic French bread
grilled eggplant, provolone cheese, basil and tomato on garlic French bread
flaky crusted quiche
grilled tuna on a bed of lettuce with herb vinaigrette
grilled iron steak on a bed of lettuce with blue cheese dressing
gulf shrimp baked with garlic and butter
sauteed fresh vegetables, sweet red peppers, tomato and herbs de province over pasta
boneless breast of chicken with fresh broccoli and momay sauce
fresh romaine lettuce and Caesar dressing topped with warm breast of chicken
fresh romaine lettuce and Caesar dressing topped with grilled shrimp
assorted greens with sliced procuitto ham, feta cheese, olives, and artichokes hearts
three egg omelet served with fresh fruit
with horseradish sauce
with mustard
with spicy sausage
crisply roasted half of duckling with fresh peach sauce
broiled Atlantic salmon with white wine, ginger, and lime sauce
sauteed veal scalloppine dipped in parmesan cheese egg batter sauteed in lemon butter
grilled black angus New York steak topped with rosemary bordelaise sauce
black angus filet mignon topped with blue cheese sauce
grilled sea scallops and vegetables on a skewer with cilantro basil butter
gulf shrimp sauteed with spicy curry sauce, coconut, and peanuts
thin slices of chicken breast sauteed with tarragon, cream, and bordelaise sauce