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Utage Japanese Restaurant
the ultimate sushi wine, off dry style blend of grapes from California
light, crisp citrus style white
the #3 most asked for merlot in the USA
ripe, big rich fruit, nice spice a great food red
3 kinds of sashimi chef's choice
sashimi and dressing over cold soba
utages tangy sauce over tuna roses
tuna, salmon, cucumber, and radish sprouts rolled in rice paper with sauce
tuna topped with ground mountain potato
squid atop fermented soybean
squid and seaweed with miso sauce
tuna and scallion with miso sauce
4 pieces of assorted sushi chef's choice
salmon rolled in marinated radish
crabstick rolled in cucumber with ponzu
salmon and avo rolled in cucumber
spring roll, vegetables and shrimp with crispy wrap
shrimp wrapped in crispy rice paper
shrimp/vegetable or vegetable only
tofu, kimuchi wakeme, garlic, clams, scallion
tofu, crab, and veg in special soup stock
tofu seared with red wine souce
deep fried tofu
combination of chicken, beef, shrimp, and scallop served on bamboo skewer
green onion rolled with tender beef
skewered chicken and onion in teriyaki
ribs sauted in teriyaki sauce
yellowtail jaw with teriyaki sauce
Japanese clams steamed in sake sauce
ginger sauce marinate then deep fried a) chicken, b) pork
Japanese soybean broth
utages clear broth
with ginger dressing or cucumber dressing
octopus, cucumber and seaweed salad
mountain potato salad
cooked black seaweed salad
steamed soy beans lightly salted
pickled radish - great with zosui
egg rice soup
chicken rice soup
salmon roe rice soup
oyster rice soup
udon noodles topped with shrimp and vegetables tempura
udon noodles topped with sweet fried tofu
udon noodles topped with tempura batter
udon topped with shiitake, fishcake, green onion and shrimp tempura
udon in curry soup topped with sukiyaki beef
soba toped with shrimp and vegetable tempura
soba topped with sweet fried tofu
soba topped with tempura flakes
hot soba topped with mountain potato, spicy cod roe, radish, and scallion
cold soba with sauce and a side of tempura
Cold soba noodles with dipping sauce
chicken, onion, and eggs sauted in a special sauce then layed on a bed of rice
shrimp, veg tempura, onion, sauted in a special sauce then layed on a bed of rice
pork cutlet, onion, and eggs sauted in a special sauce then layed on a bed rice
ice cream dipped in tempura batter and lightly fried to golden brown, and topped with syrup
banana dipped in tempura batter and lightly fried to golden brown, and topped with honey
avocado, cucumber
Shinko, sweet fried tofu, cucumber
shitake, kanpyo, cucumber
fresh salmon, salmon skin, baked salmon, carrot, spicy fish egg out side
lettuce, avocado, wasabi egg outside asparagus tempura, daikon sprouts, mayo, crabstick
salmon crabstick cucumber, marinated konbu and bonito flakes, spicy tobiko and wasabi egg out side
salmon, shrimp, steamed asparagus, seaweed, dry tuna flake, marinated daikon
spicy sauce, asparagus tempura, shrimp, tuna tataki, daikon sprouts, day salmon flakes
eel, steamed string bean, eel sauce inside, inari outside tuna tataki
two different kinds of seaweed, daikon sprouts, sesame seeds, sesame oil, homemade vinegar dressing
seared tuna, daikon sprouts, seaweed, homemade wasabi sauce and seasoned soy sauce
served with mushroom and vegetables
served with mushroom and vegetables
served with mushroom and vegetables
served with mushroom and vegetables
served with shrimp, mushroom and vegetables
served with shrimp, mushroom and vegetables
served with mushroom and vegetables
served with mushroom and vegetables
served with mushroom and vegetables
served with mushroom and vegetables
all vegetables
chicken vegetables
shrimp vegetables
shrimp, scallops, flounder, and vegetables
Japanese style chicken cutlet
Japanese style pork cutlet
Japanese style pork cutlet
Japanese style pork cutlet
udon noodles topped with shrimp and vegetables tempura
buckwheat noodles topped with shrimp and vegetables tempura
udon noodles topped with sweetened fried tofu
buckwheat noodles topped with sweetened fried tofu
udon noodles topped with tempura batter
buckwheat noodles topped with shiitake mushroom, green onion, fishcake and shrimp tempura batter
udon noodles topped with shiitake mushroom, green onion, fishcake and shrimp tempura
cold soba noodles with dipping sauce
pork cutlet, egg, onion and scallion simmered in donburi sauce, served on rice
tempura, egg, onion and scallion simmered in donburi sauce served on rice
beef, tofu and vegetables simmered in sukiyaki sauce, served on rice
chicken, egg, onion and scallion simmered in donburi sauce, served on rice
beef, egg, onion and scallion simmered in donburi sauce, served on rice
soup, sashimi chef's choice, teriyaki chicken, tempura, and rice
soup, sushi chef's choice, takosu and hijiki
soup, salad, tempura, teriyaki chicken, rice
soup, salad, hijiki, teriyaki salmon, and rice
soup, takosu, hijiki, beef, and rice
soup, one roll tuna and cucumber or salmon and cucumber your choice and chef's choice of 8 pcs sushi
soup, one California roll, and chef's choice of 6 pcs sushi
soup, and 4 rolls, salmon and avocado roll, tuna roll, cucumber roll, kanpyo roll
5 kinds of vegetables
5 Kinds of vegetables with tofu
served with shrimp and vegetables
served with shrimp and vegetables
served with shrimp and vegetables
served with vegetables
served with shrimp and vegetables
served with shrimp and vegetables
served with vegetables
served with vegetables
served with vegetables
lobster, shrimp, scallop and vegetables
all vegetables
chicken and vegetables
shrimp and vegetables
shrimp, scallop, flounder and vegetables
lobster and vegetables
lobster, shrimp, scallop and vegetables
comes with side of shumai, hijiki, rice, soup, salad, and your choice of cutlet a) pork cutlet, b) chicken cutlet, c) shrimp 3 pcs, d) flounder cutlet
delicious freshwater eel broiled with eel sauce served on box of steamed rice
tuna sashimi on top of sushi rice
salmon and salmon roe on top of sushi rice
mixture of sashimi and vegetables served on top of sushi rice
deluxe mixture of sashimi served on top of sushi rice
one tekka and 10 pieces of assorted sushi chef's choice
one California roll and 10 pieces of assorted sushi chef's choice
one tuna avo and 4 pairs of fish sushi chef's choice
all vegetables-Shinko roll, kappa roll, kanpyo roll, and 8 pieces of assorted individual sushi chef's choice
one tuna, one utage roll, and 20 pieces of assorted individual sushi chef's choice
one California roll and 5 pieces of assorted sushi chef's choice
6 kinds of assorted sashimi chef's choice
8 kinds of assorted sashimi chef's choice
combination of one California roll, 7 pcs, of sushi and 5 kinds of sashimi chef's choice, served with soup
a Japanese style fondue for two, thinly sliced beef or tuna, enoki mushrooms, udon noodles, and seasonal vegetables read to cook in lite seaweed and fish broth served with salad, and rice for two
Menu for Utage Japanese Restaurant provided by Allmenus.com
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